K-vitamiinit (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "K-vitamiinit" in Finnish language version.

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2ahajournals.org

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2qmul.ac.uk

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pubs.acs.org

EA Doisy et al: The isolation of vitamins K1 and K2. Journal of the American Chemical Society, 1939, 61. vsk, nro 5, s. 1295–1295. doi:10.1021/ja01874a507 ISSN 0002-7863 Artikkelin verkkoversio.
EA Doisy et al: On the constitution of vitamin K1. Journal of the American Chemical Society, 1939, 61. vsk, nro 7, s. 1928–1929. doi:10.1021/ja01876a510 ISSN 0002-7863 Artikkelin verkkoversio.

ahajournals.org

Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, Määritä ajankohta! doi:10.1161/JAHA.120.020551 Artikkelin verkkoversio.
CSB Viegas et al: Gla-rich protein acts as a calcification inhibitor in the human cardiovascular system. Arteriosclerosis, Thrombosis, and Vascular Biology, 2015, 35. vsk, nro 2, s. 399–408. PubMed:25538207 doi:10.1161/ATVBAHA.114.304823 ISSN 1079-5642 Artikkelin verkkoversio.

bloodjournal.org

X Chen et al: Evaluation of oral anticoagulants with vitamin K epoxide reductase in its native milieu. Blood, 2018, 132. vsk, nro 18, s. 1974–1984. PubMed:30089628 doi:10.1182/blood-2018-05-846592 ISSN 0006-4971 Artikkelin verkkoversio.

doi.org

dx.doi.org

C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
RJ Marles, AL Roe, HA Oketch-Rabah: US pharmacopeial convention safety evaluation of menaquinone-7, a form of vitamin K. Nutrition Reviews, 2017, 75. vsk, nro 7, s. 553–578. PubMed:28838081 doi:10.1093/nutrit/nux022 ISSN 0029-6643 Artikkelin verkkoversio.
BJ Josey et al: Structure-activity relationship study of vitamin K derivatives yields highly potent neuroprotective agents. Journal of medicinal chemistry, 2013, 56. vsk, nro 3, s. 1007–1022. PubMed:23327468 doi:10.1021/jm301485d ISSN 0022-2623 Artikkelin verkkoversio.
TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354 doi:10.1080/07388551.2018.1474168 ISSN 0738-8551 Artikkelin verkkoversio.
SL Booth et al: Vitamin K1 (phylloquinone) content of foods: a provisional table. Journal of Food Composition and Analysis, 1993, 6. vsk, nro 2, s. 109–120. doi:10.1006/jfca.1993.1014 ISSN 0889-1575 Artikkelin verkkoversio.
SL Booth et al: Vitamin K1 (phylloquinone) content of foods: a provisional table. Journal of Food Composition and Analysis, 1993, 6. vsk, nro 2, s. 109–120. doi:10.1006/jfca.1993.1014 ISSN 0889-1575 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal, 2008, 6. vsk, nro 11, s. 822. doi:10.2903/j.efsa.2008.822 Artikkelin verkkoversio.^{[vanhentunut linkki]}
Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
L Trugo et al: ”Vitamin K: properties and determination”, Encyclopedia of food sciences and nutrition, s. 6032–6038. (2. painos) Academic Press, 2003. doi:10.1016/B0-12-227055-X/01263-3 ISBN 9780122270550
Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
Scientific Opinion on the safety and efficacy of vitamin K3 (menadione sodium bisulphite and menadione nicotinamide bisulphite) as a feed additive for all animal species. EFSA Journal, 2014, 12. vsk, nro 1. doi:10.2903/j.efsa.2014.3532 Artikkelin verkkoversio.^{[vanhentunut linkki]}
SM Chung et al: Adverse consequences of erythrocyte exposure to menadione: involvement of reactive oxygen species generation in plasma. Journal of Toxicology and Environmental Health. Part A, 2001, 63. vsk, nro 8, s. 617–629. PubMed:11549121 doi:10.1080/152873901316857798 ISSN 1528-7394 Artikkelin verkkoversio.
W Fiordellisi, K White, M Schweizer: A systematic review and meta-analysis of the association between vitamin K antagonist use and fracture. Journal of General Internal Medicine, 2019, 34. vsk, nro 2, s. 304–311. PubMed:30511289 doi:10.1007/s11606-018-4758-2 ISSN 0884-8734 Artikkelin verkkoversio.
A Mott et al: Effect of vitamin K on bone mineral density and fractures in adults: an updated systematic review and meta-analysis of randomised controlled trials. Osteoporosis international, 2019, 30. vsk, nro 8, s. 1543–1559. PubMed:31076817 doi:10.1007/s00198-019-04949-0 ISSN 1433-2965 Artikkelin verkkoversio.
GCM Gast, NM de Roos, Iris Sluijs, ML (Michiel) Bots, JWJ Beulens, JM (Marianne) Geleijnse, JCM Witteman, DE (Diederick) Grobbee, PHM Peeters, YT van der Schouw: A high menaquinone intake reduces the incidence of coronary heart disease. Nutrition, Metabolism and Cardiovascular Diseases, 2009, 19. vsk, nro 7, s. 504–510. doi:10.1016/j.numecd.2008.10.004 ISSN 0939-4753 Artikkelin verkkoversio.
Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, Määritä ajankohta! doi:10.1161/JAHA.120.020551 Artikkelin verkkoversio.
CM Schooling: Plasma levels of vitamin K and the risk of ischemic heart disease: a Mendelian randomization study. Journal of thrombosis and haemostasis, 2016, 14. vsk, nro 6, s. 1211–1215. PubMed:27061505 doi:10.1111/jth.13332 ISSN 1538-7836 Artikkelin verkkoversio.
Jing Tan, Rui Zhu, Ying Li, Li Wang, Shigeng Liao, Lin Cheng, LingXiu Mao, Dan Jing: Vitamin K2 in Managing Nocturnal Leg Cramps: A Randomized Clinical Trial. JAMA Internal Medicine, 28.10.2024. doi:10.1001/jamainternmed.2024.5726 ISSN 2168-6106 Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
S Lee et al: Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Science and Biotechnology, 2017, 27. vsk, nro 2, s. 333–342. PubMed:30263756 doi:10.1007/s10068-017-0281-1 ISSN 1226-7708 Artikkelin verkkoversio.
S Lee et al: Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Science and Biotechnology, 2017, 27. vsk, nro 2, s. 333–342. PubMed:30263756 doi:10.1007/s10068-017-0281-1 ISSN 1226-7708 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
X Fu et al: Multiple vitamin K forms exist in dairy foods. Current Developments in Nutrition, 2017, 1. vsk, nro 6. PubMed:29955705 doi:10.3945/cdn.117.000638 ISSN 2475-2991 Artikkelin verkkoversio.
J Lacombe, M Ferron: VKORC1L1, an enzyme mediating the effect of vitamin K in liver and extrahepatic tissues. Nutrients, 2018, 10. vsk, nro 8. PubMed:30050002 doi:10.3390/nu10080970 ISSN 2072-6643 Artikkelin verkkoversio.
N Chatron et al: Structural insights into phylloquinone (vitamin K1), menaquinone (MK4, MK7), and menadione (vitamin K3) binding to VKORC1. Nutrients, 2019, 11. vsk, nro 1. PubMed:30609653 doi:10.3390/nu11010067 ISSN 2072-6643 Artikkelin verkkoversio.
X Chen et al: Evaluation of oral anticoagulants with vitamin K epoxide reductase in its native milieu. Blood, 2018, 132. vsk, nro 18, s. 1974–1984. PubMed:30089628 doi:10.1182/blood-2018-05-846592 ISSN 0006-4971 Artikkelin verkkoversio.
S Palta, R Saroa, A Palta: Overview of the coagulation system. Indian Journal of Anaesthesia, 2014, 58. vsk, nro 5, s. 515–523. PubMed:25535411 doi:10.4103/0019-5049.144643 ISSN 0019-5049 Artikkelin verkkoversio.
CSB Viegas et al: Gla-rich protein acts as a calcification inhibitor in the human cardiovascular system. Arteriosclerosis, Thrombosis, and Vascular Biology, 2015, 35. vsk, nro 2, s. 399–408. PubMed:25538207 doi:10.1161/ATVBAHA.114.304823 ISSN 1079-5642 Artikkelin verkkoversio.
SA Smith et al: How it all starts: initiation of the clotting cascade. Critical reviews in biochemistry and molecular biology, 2015, 50. vsk, nro 4, s. 326–336. PubMed:26018600 doi:10.3109/10409238.2015.1050550 ISSN 1040-9238 Artikkelin verkkoversio.
Y Yamanashi: Transporters for the intestinal absorption of cholesterol, vitamin E, and vitamin K. Journal of Atherosclerosis and Thrombosis, 2017, 24. vsk, nro 4, s. 347–359. PubMed:28100881 doi:10.5551/jat.RV16007 ISSN 1340-3478 Artikkelin verkkoversio.
Y Hirota et al: Functional characterization of the vitamin K2 biosynthetic enzyme UBIAD1. PLoS ONE, 2015, 10. vsk, nro 4. PubMed:25874989 doi:10.1371/journal.pone.0125737 ISSN 1932-6203 Artikkelin verkkoversio.
H Dam: The antihæmorrhagic vitamin of the chick: occurrence and chemical nature. Nature, 1935, 135. vsk, nro 3417, s. 652–653. doi:10.1038/135652b0 ISSN 1476-4687 Artikkelin verkkoversio.
G Ferland: The discovery of vitamin K and its clinical applications. Annals of Nutrition and Metabolism, 2012, 61. vsk, nro 3, s. 213–218. PubMed:23183291 doi:10.1159/000343108 ISSN 1421-9697 Artikkelin verkkoversio.
EA Doisy et al: The isolation of vitamins K1 and K2. Journal of the American Chemical Society, 1939, 61. vsk, nro 5, s. 1295–1295. doi:10.1021/ja01874a507 ISSN 0002-7863 Artikkelin verkkoversio.
EA Doisy et al: On the constitution of vitamin K1. Journal of the American Chemical Society, 1939, 61. vsk, nro 7, s. 1928–1929. doi:10.1021/ja01876a510 ISSN 0002-7863 Artikkelin verkkoversio.

eur.nl

pure.eur.nl

GCM Gast, NM de Roos, Iris Sluijs, ML (Michiel) Bots, JWJ Beulens, JM (Marianne) Geleijnse, JCM Witteman, DE (Diederick) Grobbee, PHM Peeters, YT van der Schouw: A high menaquinone intake reduces the incidence of coronary heart disease. Nutrition, Metabolism and Cardiovascular Diseases, 2009, 19. vsk, nro 7, s. 504–510. doi:10.1016/j.numecd.2008.10.004 ISSN 0939-4753 Artikkelin verkkoversio.

europa.eu

efsa.europa.eu

Overview on tolerable upper intake levels as derived by the scientific committee on food (SCF) and the EFSA panel on dietetic products, nutrition and allergies (NDA) (pdf) EFSA. 2018. Viitattu 6.3.2019.

fineli.fi

Tali, Fineli. https://fineli.fi/fineli/fi/elintarvikkeet/553

jamanetwork.com

Jing Tan, Rui Zhu, Ying Li, Li Wang, Shigeng Liao, Lin Cheng, LingXiu Mao, Dan Jing: Vitamin K2 in Managing Nocturnal Leg Cramps: A Randomized Clinical Trial. JAMA Internal Medicine, 28.10.2024. doi:10.1001/jamainternmed.2024.5726 ISSN 2168-6106 Artikkelin verkkoversio.

jbc.org

EKR Stokstad, HJ Almquist: Hemorrhagic chick disease of dietary origin. Journal of Biological Chemistry, 1935, 111. vsk, nro 1, s. 105–113. ISSN 0021-9258 Artikkelin verkkoversio.
EA Doisy et al: The Isolation of vitamin K1. Journal of Biological Chemistry, 1939, nro 1, s. 219–234. ISSN 0021-9258 Artikkelin verkkoversio.
EA Doisy et al: The constitution of vitamin K2. Journal of Biological Chemistry, 1940, 130. vsk, nro 3, s. 721–729. ISSN 0021-9258 Artikkelin verkkoversio.

karger.com

G Ferland: The discovery of vitamin K and its clinical applications. Annals of Nutrition and Metabolism, 2012, 61. vsk, nro 3, s. 213–218. PubMed:23183291 doi:10.1159/000343108 ISSN 1421-9697 Artikkelin verkkoversio.

nam.fi

spc.nam.fi

Konakion Novum 10 mg/ml injektioneste, liuos spc.nam.fi. Arkistoitu 12.8.2019.

nature.com

H Dam: The antihæmorrhagic vitamin of the chick: occurrence and chemical nature. Nature, 1935, 135. vsk, nro 3417, s. 652–653. doi:10.1038/135652b0 ISSN 1476-4687 Artikkelin verkkoversio.

nih.gov

pubmed.ncbi.nlm.nih.gov

C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
RJ Marles, AL Roe, HA Oketch-Rabah: US pharmacopeial convention safety evaluation of menaquinone-7, a form of vitamin K. Nutrition Reviews, 2017, 75. vsk, nro 7, s. 553–578. PubMed:28838081 doi:10.1093/nutrit/nux022 ISSN 0029-6643 Artikkelin verkkoversio.
BJ Josey et al: Structure-activity relationship study of vitamin K derivatives yields highly potent neuroprotective agents. Journal of medicinal chemistry, 2013, 56. vsk, nro 3, s. 1007–1022. PubMed:23327468 doi:10.1021/jm301485d ISSN 0022-2623 Artikkelin verkkoversio.
TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354 doi:10.1080/07388551.2018.1474168 ISSN 0738-8551 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
SM Chung et al: Adverse consequences of erythrocyte exposure to menadione: involvement of reactive oxygen species generation in plasma. Journal of Toxicology and Environmental Health. Part A, 2001, 63. vsk, nro 8, s. 617–629. PubMed:11549121 doi:10.1080/152873901316857798 ISSN 1528-7394 Artikkelin verkkoversio.
W Fiordellisi, K White, M Schweizer: A systematic review and meta-analysis of the association between vitamin K antagonist use and fracture. Journal of General Internal Medicine, 2019, 34. vsk, nro 2, s. 304–311. PubMed:30511289 doi:10.1007/s11606-018-4758-2 ISSN 0884-8734 Artikkelin verkkoversio.
A Mott et al: Effect of vitamin K on bone mineral density and fractures in adults: an updated systematic review and meta-analysis of randomised controlled trials. Osteoporosis international, 2019, 30. vsk, nro 8, s. 1543–1559. PubMed:31076817 doi:10.1007/s00198-019-04949-0 ISSN 1433-2965 Artikkelin verkkoversio.
CM Schooling: Plasma levels of vitamin K and the risk of ischemic heart disease: a Mendelian randomization study. Journal of thrombosis and haemostasis, 2016, 14. vsk, nro 6, s. 1211–1215. PubMed:27061505 doi:10.1111/jth.13332 ISSN 1538-7836 Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
S Lee et al: Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Science and Biotechnology, 2017, 27. vsk, nro 2, s. 333–342. PubMed:30263756 doi:10.1007/s10068-017-0281-1 ISSN 1226-7708 Artikkelin verkkoversio.
S Lee et al: Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Science and Biotechnology, 2017, 27. vsk, nro 2, s. 333–342. PubMed:30263756 doi:10.1007/s10068-017-0281-1 ISSN 1226-7708 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
X Fu et al: Multiple vitamin K forms exist in dairy foods. Current Developments in Nutrition, 2017, 1. vsk, nro 6. PubMed:29955705 doi:10.3945/cdn.117.000638 ISSN 2475-2991 Artikkelin verkkoversio.
J Lacombe, M Ferron: VKORC1L1, an enzyme mediating the effect of vitamin K in liver and extrahepatic tissues. Nutrients, 2018, 10. vsk, nro 8. PubMed:30050002 doi:10.3390/nu10080970 ISSN 2072-6643 Artikkelin verkkoversio.
N Chatron et al: Structural insights into phylloquinone (vitamin K1), menaquinone (MK4, MK7), and menadione (vitamin K3) binding to VKORC1. Nutrients, 2019, 11. vsk, nro 1. PubMed:30609653 doi:10.3390/nu11010067 ISSN 2072-6643 Artikkelin verkkoversio.
X Chen et al: Evaluation of oral anticoagulants with vitamin K epoxide reductase in its native milieu. Blood, 2018, 132. vsk, nro 18, s. 1974–1984. PubMed:30089628 doi:10.1182/blood-2018-05-846592 ISSN 0006-4971 Artikkelin verkkoversio.
S Palta, R Saroa, A Palta: Overview of the coagulation system. Indian Journal of Anaesthesia, 2014, 58. vsk, nro 5, s. 515–523. PubMed:25535411 doi:10.4103/0019-5049.144643 ISSN 0019-5049 Artikkelin verkkoversio.
CSB Viegas et al: Gla-rich protein acts as a calcification inhibitor in the human cardiovascular system. Arteriosclerosis, Thrombosis, and Vascular Biology, 2015, 35. vsk, nro 2, s. 399–408. PubMed:25538207 doi:10.1161/ATVBAHA.114.304823 ISSN 1079-5642 Artikkelin verkkoversio.
SA Smith et al: How it all starts: initiation of the clotting cascade. Critical reviews in biochemistry and molecular biology, 2015, 50. vsk, nro 4, s. 326–336. PubMed:26018600 doi:10.3109/10409238.2015.1050550 ISSN 1040-9238 Artikkelin verkkoversio.
Y Yamanashi: Transporters for the intestinal absorption of cholesterol, vitamin E, and vitamin K. Journal of Atherosclerosis and Thrombosis, 2017, 24. vsk, nro 4, s. 347–359. PubMed:28100881 doi:10.5551/jat.RV16007 ISSN 1340-3478 Artikkelin verkkoversio.
Y Hirota et al: Functional characterization of the vitamin K2 biosynthetic enzyme UBIAD1. PLoS ONE, 2015, 10. vsk, nro 4. PubMed:25874989 doi:10.1371/journal.pone.0125737 ISSN 1932-6203 Artikkelin verkkoversio.
G Ferland: The discovery of vitamin K and its clinical applications. Annals of Nutrition and Metabolism, 2012, 61. vsk, nro 3, s. 213–218. PubMed:23183291 doi:10.1159/000343108 ISSN 1421-9697 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
BJ Josey et al: Structure-activity relationship study of vitamin K derivatives yields highly potent neuroprotective agents. Journal of medicinal chemistry, 2013, 56. vsk, nro 3, s. 1007–1022. PubMed:23327468 doi:10.1021/jm301485d ISSN 0022-2623 Artikkelin verkkoversio.
Institute of Medicine (U.S.). Panel on Micronutrients.: Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc, s. 162-189. National Academy Press, 2001. ISBN 0309072794 Teoksen verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (US) Subcommittee on Interpretation and Uses of Dietary Reference Intakes: Using the Adequate Intake for Nutrient Assessment of Groups. National Academies Press, 2000. Teoksen verkkoversio (viitattu 19.3.2019).
W Fiordellisi, K White, M Schweizer: A systematic review and meta-analysis of the association between vitamin K antagonist use and fracture. Journal of General Internal Medicine, 2019, 34. vsk, nro 2, s. 304–311. PubMed:30511289 doi:10.1007/s11606-018-4758-2 ISSN 0884-8734 Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
S Lee et al: Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Science and Biotechnology, 2017, 27. vsk, nro 2, s. 333–342. PubMed:30263756 doi:10.1007/s10068-017-0281-1 ISSN 1226-7708 Artikkelin verkkoversio.
S Lee et al: Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Science and Biotechnology, 2017, 27. vsk, nro 2, s. 333–342. PubMed:30263756 doi:10.1007/s10068-017-0281-1 ISSN 1226-7708 Artikkelin verkkoversio.
X Fu et al: Multiple vitamin K forms exist in dairy foods. Current Developments in Nutrition, 2017, 1. vsk, nro 6. PubMed:29955705 doi:10.3945/cdn.117.000638 ISSN 2475-2991 Artikkelin verkkoversio.
J Lacombe, M Ferron: VKORC1L1, an enzyme mediating the effect of vitamin K in liver and extrahepatic tissues. Nutrients, 2018, 10. vsk, nro 8. PubMed:30050002 doi:10.3390/nu10080970 ISSN 2072-6643 Artikkelin verkkoversio.
N Chatron et al: Structural insights into phylloquinone (vitamin K1), menaquinone (MK4, MK7), and menadione (vitamin K3) binding to VKORC1. Nutrients, 2019, 11. vsk, nro 1. PubMed:30609653 doi:10.3390/nu11010067 ISSN 2072-6643 Artikkelin verkkoversio.
S Palta, R Saroa, A Palta: Overview of the coagulation system. Indian Journal of Anaesthesia, 2014, 58. vsk, nro 5, s. 515–523. PubMed:25535411 doi:10.4103/0019-5049.144643 ISSN 0019-5049 Artikkelin verkkoversio.
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