Kala (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kala" in Finnish language version.

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1web.archive.org

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1avainapteekit.fi

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avainapteekit.fi

Saatko tarpeeksi jodia? Avainapteekit.fi

berkeley.edu

ucmp.berkeley.edu

Introduction to Sarcopterygii University of California, Berkeley (englanniksi)

doi.org

dx.doi.org

Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x. ISSN 1446-6368. Artikkelin verkkoversio. en

fishtaxa.com

Parenti, Paolo & Randall, John E.: An annotated checklist of the fishes of the family Serranidae of the world with description of two new related families of fishes. FishTaxa, 2020, s. 39. Artikkelin verkkoversio (pdf). Viitattu 19.9.2022. (englanniksi)

helsinki.fi

Kalojen salaiseen maailmaan 27.11.2016. Helsingin yliopisto. Viitattu 31.12.2016.

pinkbird.org

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Fish, pollock, Alaska, cooked Calculator pinkbird.org. Viitattu 8.2.2023.

terve.fi

Suomalaisilla lievä jodin puutos, jodin saantia parannettava terve.fi. 13.8.2014. A-lehdet. Viitattu 17.12.2021.

web.archive.org

Search FishBase (arkistoitu versio Wayback Machinessa) FishBase. kesäkuu 2022. Viitattu 19.9.2022. (englanniksi)

wiley.com

onlinelibrary.wiley.com

Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x. ISSN 1446-6368. Artikkelin verkkoversio. en

worldcat.org

Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x. ISSN 1446-6368. Artikkelin verkkoversio. en