Kalanmaksaöljy (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalanmaksaöljy" in Finnish language version.

refsWebsite

Global rank Finnish rank

447^th place

676^th place

1terveysportti.fi

low place

222^nd place

4^th place

12^th place

2^nd place

10^th place

3,257^th place

2,987^th place

1web.archive.org

1^st place

1^st place

ama-assn.org

jama.ama-assn.org

C. H. MacLean, S. J. Newberry, SJ, W. A. Mojica, P. Khanna, A. M. Issa, M. J. Suttorp, Y. W. Lim, S. B. Traina, L. Hilton, R. Garland, S. C. Morton,: Effects of omega-3 fatty acids on cancer risk: a systematic review. JAMA: the Journal of the American Medical Association, 25.1.2006, 295. vsk, nro 4, s. 403–415. PubMed:16434631 doi:10.1001/jama.295.4.403 Artikkelin verkkoversio. (englanniksi)

doi.org

dx.doi.org

C. H. MacLean, S. J. Newberry, SJ, W. A. Mojica, P. Khanna, A. M. Issa, M. J. Suttorp, Y. W. Lim, S. B. Traina, L. Hilton, R. Garland, S. C. Morton,: Effects of omega-3 fatty acids on cancer risk: a systematic review. JAMA: the Journal of the American Medical Association, 25.1.2006, 295. vsk, nro 4, s. 403–415. PubMed:16434631 doi:10.1001/jama.295.4.403 Artikkelin verkkoversio. (englanniksi)

fda.gov

fda.gov

Christine J. Lewis: Letter Regarding Dietary Supplement Health Claim for Omega-3 Fatty Acids and Coronary Heart Disease fda.gov. ja Letter Regarding Dietary Supplement Health Claim for Omega-3 Fatty Acids and Coronary Heart Disease 31.10.2000. U.S. Food and Drug Administration via Internet Archive. Arkistoitu 17.12.2006. Viitattu 30.10.2009. (englanniksi)

vm.cfsan.fda.gov

Christine J. Lewis: Letter Regarding Dietary Supplement Health Claim for Omega-3 Fatty Acids and Coronary Heart Disease fda.gov. ja Letter Regarding Dietary Supplement Health Claim for Omega-3 Fatty Acids and Coronary Heart Disease 31.10.2000. U.S. Food and Drug Administration via Internet Archive. Arkistoitu 17.12.2006. Viitattu 30.10.2009. (englanniksi)

nih.gov

pubmed.ncbi.nlm.nih.gov

C. H. MacLean, S. J. Newberry, SJ, W. A. Mojica, P. Khanna, A. M. Issa, M. J. Suttorp, Y. W. Lim, S. B. Traina, L. Hilton, R. Garland, S. C. Morton,: Effects of omega-3 fatty acids on cancer risk: a systematic review. JAMA: the Journal of the American Medical Association, 25.1.2006, 295. vsk, nro 4, s. 403–415. PubMed:16434631 doi:10.1001/jama.295.4.403 Artikkelin verkkoversio. (englanniksi)

terveysportti.fi

Kalaöljy ja kalanmaksaöljy (Terveysportti)

web.archive.org

Christine J. Lewis: Letter Regarding Dietary Supplement Health Claim for Omega-3 Fatty Acids and Coronary Heart Disease fda.gov. ja Letter Regarding Dietary Supplement Health Claim for Omega-3 Fatty Acids and Coronary Heart Disease 31.10.2000. U.S. Food and Drug Administration via Internet Archive. Arkistoitu 17.12.2006. Viitattu 30.10.2009. (englanniksi)