Kalsium (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalsium" in Finnish language version.

refsWebsite

Global rank Finnish rank

7doi.org

2^nd place

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7nih.gov

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6worldcat.org

5^th place

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2harvard.edu

18^th place

270^th place

2fineli.fi

low place

303^rd place

2web.archive.org

1^st place

1iupac.org

538^th place

226^th place

1endo.fi

low place

1iltalehti.fi

1,078^th place

4^th place

1ruokavirasto.fi

low place

209^th place

1researchgate.net

120^th place

243^rd place

1wiley.com

222^nd place

202^nd place

1nutraingredients-asia.com

low place

1ktl.fi

low place

798^th place

1medicalxpress.com

8,255^th place

1,781^st place

1annals.org

low place

5,594^th place

1hotus.fi

low place

1yle.fi

380^th place

2^nd place

1nature.com

234^th place

201^st place

annals.org

Stephen L. Kopecky, Douglas C. Bauer, Martha Gulati, Jeri W. Nieves, Andrea J. Singer, Peter P. Toth: Lack of Evidence Linking Calcium With or Without Vitamin D Supplementation to Cardiovascular Disease in Generally Healthy Adults: A Clinical Guideline From the National Osteoporosis Foundation and the American Society for Preventive Cardiology. Annals of Internal Medicine, 25.10.2016, nro 12, s. 867. doi:10.7326/M16-1743. ISSN 0003-4819. Artikkelin verkkoversio. en

doi.org

dx.doi.org

JA Beto: The role of calcium in human aging. Clinical Nutrition Research, 2015, 4. vsk, nro 1, s. 1–8. PubMed:25713787. doi:10.7762/cnr.2015.4.1.1. ISSN 2287-3732. Artikkelin verkkoversio.
AE Mirrakhimov: Hypercalcemia of malignancy: an update on pathogenesis and management. North American Journal of Medical Sciences, 2015, 7. vsk, nro 11, s. 483–493. PubMed:26713296. doi:10.4103/1947-2714.170600. ISSN 2250-1541. Artikkelin verkkoversio.
CA Titchenal, J Dobbs: A system to assess the quality of food sources of calcium. Journal of Food Composition and Analysis, 2007, 20. vsk, nro 8, s. 717–724. doi:10.1016/j.jfca.2006.04.013. Artikkelin verkkoversio.
Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477. doi:10.2188/jea.JE20090224. ISSN 0917-5040. Artikkelin verkkoversio.
Scientific Opinion on Dietary Reference Values for calcium. EFSA Journal, 2015, 13. vsk, nro 5, s. 4101. doi:10.2903/j.efsa.2015.4101. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Stephen L. Kopecky, Douglas C. Bauer, Martha Gulati, Jeri W. Nieves, Andrea J. Singer, Peter P. Toth: Lack of Evidence Linking Calcium With or Without Vitamin D Supplementation to Cardiovascular Disease in Generally Healthy Adults: A Clinical Guideline From the National Osteoporosis Foundation and the American Society for Preventive Cardiology. Annals of Internal Medicine, 25.10.2016, nro 12, s. 867. doi:10.7326/M16-1743. ISSN 0003-4819. Artikkelin verkkoversio. en
P Appleby et al: Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. European Journal of Clinical Nutrition, 2007, 61. vsk, nro 12, s. 1400–1406. PubMed:17299475. doi:10.1038/sj.ejcn.1602659. ISSN 0954-3007. Artikkelin verkkoversio.

endo.fi

Hypokalsemia Suomen Endokrinologiyhdistys ry. Viitattu 9.7.2022.

fineli.fi

Elintarvike - Fineli fineli.fi. Viitattu 9.7.2022.
Elintarvikkeet (haku) - Fineli fineli.fi. Viitattu 9.7.2022.

harvard.edu

hsph.harvard.edu

http://www.hsph.harvard.edu/nutritionsource/calcium-full-story/
Calcium: What’s Best for Your Bones and Health? The Nutrition Source. 18.9.2012. Viitattu 19.3.2020. (englanniksi)

hotus.fi

Näytönasteen määrittäminen - Hotus www.hotus.fi. 7.3.2019. Viitattu 6.7.2023.

iltalehti.fi

Juotko sinäkin kahvia lounaan päälle? Ei kannattaisi www.iltalehti.fi. Viitattu 27.4.2024.

iupac.org

Michael T. Wieser & Tyler B. Coplen: Atomic Weights of the Elements 2009 (IUPAC technical report). Pure and Applied Chemistry, 2011, 83. vsk, nro 2. IUPAC. Artikkelin verkkoversio. Viitattu 16.4.2011. (englanniksi)

ktl.fi

Paturi, M Tapanainen H, Reinivuo H, Pietinen P (toim.): Finravinto 2007 -tutkimus 2008. Kansanterveyslaitos. Arkistoitu 7.6.2011. Viitattu 10.10.2008.

medicalxpress.com

http://medicalxpress.com/news/2013-02-cardiovascular-death-women-high-calcium.html Risk of cardiovascular death doubled in women with high calcium intake, MedicalExpress

nature.com

P Appleby et al: Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. European Journal of Clinical Nutrition, 2007, 61. vsk, nro 12, s. 1400–1406. PubMed:17299475. doi:10.1038/sj.ejcn.1602659. ISSN 0954-3007. Artikkelin verkkoversio.

nih.gov

pubmed.ncbi.nlm.nih.gov

JA Beto: The role of calcium in human aging. Clinical Nutrition Research, 2015, 4. vsk, nro 1, s. 1–8. PubMed:25713787. doi:10.7762/cnr.2015.4.1.1. ISSN 2287-3732. Artikkelin verkkoversio.
AE Mirrakhimov: Hypercalcemia of malignancy: an update on pathogenesis and management. North American Journal of Medical Sciences, 2015, 7. vsk, nro 11, s. 483–493. PubMed:26713296. doi:10.4103/1947-2714.170600. ISSN 2250-1541. Artikkelin verkkoversio.
Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477. doi:10.2188/jea.JE20090224. ISSN 0917-5040. Artikkelin verkkoversio.
P Appleby et al: Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. European Journal of Clinical Nutrition, 2007, 61. vsk, nro 12, s. 1400–1406. PubMed:17299475. doi:10.1038/sj.ejcn.1602659. ISSN 0954-3007. Artikkelin verkkoversio.

ncbi.nlm.nih.gov

JA Beto: The role of calcium in human aging. Clinical Nutrition Research, 2015, 4. vsk, nro 1, s. 1–8. PubMed:25713787. doi:10.7762/cnr.2015.4.1.1. ISSN 2287-3732. Artikkelin verkkoversio.
AE Mirrakhimov: Hypercalcemia of malignancy: an update on pathogenesis and management. North American Journal of Medical Sciences, 2015, 7. vsk, nro 11, s. 483–493. PubMed:26713296. doi:10.4103/1947-2714.170600. ISSN 2250-1541. Artikkelin verkkoversio.
Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477. doi:10.2188/jea.JE20090224. ISSN 0917-5040. Artikkelin verkkoversio.

nutraingredients-asia.com

nutraingredients-asia.com: Calcium intake in Asia's populous countries barely hitting half the recommended daily intake nutraingredients-asia.com. Viitattu 9.7.2022. (englanniksi)

researchgate.net

CA Titchenal, J Dobbs: A system to assess the quality of food sources of calcium. Journal of Food Composition and Analysis, 2007, 20. vsk, nro 8, s. 717–724. doi:10.1016/j.jfca.2006.04.013. Artikkelin verkkoversio.

ruokavirasto.fi

Suomalaiset ravitsemussuositukset 2014. 5. painos. Valtion ravitsemusneuvottelukunta, 2018. ISBN 9789524538015. Teoksen verkkoversio.

web.archive.org

Scientific Opinion on Dietary Reference Values for calcium. EFSA Journal, 2015, 13. vsk, nro 5, s. 4101. doi:10.2903/j.efsa.2015.4101. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Paturi, M Tapanainen H, Reinivuo H, Pietinen P (toim.): Finravinto 2007 -tutkimus 2008. Kansanterveyslaitos. Arkistoitu 7.6.2011. Viitattu 10.10.2008.

wiley.com

efsa.onlinelibrary.wiley.com

Scientific Opinion on Dietary Reference Values for calcium. EFSA Journal, 2015, 13. vsk, nro 5, s. 4101. doi:10.2903/j.efsa.2015.4101. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

worldcat.org

JA Beto: The role of calcium in human aging. Clinical Nutrition Research, 2015, 4. vsk, nro 1, s. 1–8. PubMed:25713787. doi:10.7762/cnr.2015.4.1.1. ISSN 2287-3732. Artikkelin verkkoversio.
AE Mirrakhimov: Hypercalcemia of malignancy: an update on pathogenesis and management. North American Journal of Medical Sciences, 2015, 7. vsk, nro 11, s. 483–493. PubMed:26713296. doi:10.4103/1947-2714.170600. ISSN 2250-1541. Artikkelin verkkoversio.
Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477. doi:10.2188/jea.JE20090224. ISSN 0917-5040. Artikkelin verkkoversio.
Scientific Opinion on Dietary Reference Values for calcium. EFSA Journal, 2015, 13. vsk, nro 5, s. 4101. doi:10.2903/j.efsa.2015.4101. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Stephen L. Kopecky, Douglas C. Bauer, Martha Gulati, Jeri W. Nieves, Andrea J. Singer, Peter P. Toth: Lack of Evidence Linking Calcium With or Without Vitamin D Supplementation to Cardiovascular Disease in Generally Healthy Adults: A Clinical Guideline From the National Osteoporosis Foundation and the American Society for Preventive Cardiology. Annals of Internal Medicine, 25.10.2016, nro 12, s. 867. doi:10.7326/M16-1743. ISSN 0003-4819. Artikkelin verkkoversio. en
P Appleby et al: Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. European Journal of Clinical Nutrition, 2007, 61. vsk, nro 12, s. 1400–1406. PubMed:17299475. doi:10.1038/sj.ejcn.1602659. ISSN 0954-3007. Artikkelin verkkoversio.

yle.fi

Kalsium ei ehkäise luunmurtumia – ei ruoasta eikä pillereistä saatuna Yle Uutiset. Viitattu 12.11.2016.