Kalsiumferrosyanidi (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalsiumferrosyanidi" in Finnish language version.

refsWebsite

Global rank Finnish rank

4^th place

12^th place

5,881^st place

32^nd place

1ruokavirasto.fi

low place

209^th place

2^nd place

10^th place

68^th place

51^st place

doi.org

dx.doi.org

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, et al.: Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. EFSA Journal, 2018, 16. vsk, nro 7. PubMed:32626000 PubMed Central:7009536 doi:10.2903/j.efsa.2018.5374 Artikkelin verkkoversio. (englanniksi)

europa.eu

efsa.europa.eu

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, et al.: Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. EFSA Journal, 2018, 16. vsk, nro 7. PubMed:32626000 PubMed Central:7009536 doi:10.2903/j.efsa.2018.5374 Artikkelin verkkoversio. (englanniksi)

google.fi

books.google.fi

Haynes, William M. (toim.): CRC Handbook of Chemistry and Physics, s. 53. (97. painos) CRC Press, 2016. ISBN 9781439814628 Kirja Googlen teoshaussa (viitattu 16.12.2020). (englanniksi)
George A. Burdock: Encyclopedia of food and color additives, s. 1105–1106. CRC Press, 1997. ISBN 9780849394164 Kirja Googlen teoshaussa (viitattu 15.12.2020). (englanniksi)

nih.gov

pubchem.ncbi.nlm.nih.gov

Calcium ferrocyanide (compound) PubChem. Viitattu 16.12.2020. (englanniksi)

pubmed.ncbi.nlm.nih.gov

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, et al.: Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. EFSA Journal, 2018, 16. vsk, nro 7. PubMed:32626000 PubMed Central:7009536 doi:10.2903/j.efsa.2018.5374 Artikkelin verkkoversio. (englanniksi)

ncbi.nlm.nih.gov

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, et al.: Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. EFSA Journal, 2018, 16. vsk, nro 7. PubMed:32626000 PubMed Central:7009536 doi:10.2903/j.efsa.2018.5374 Artikkelin verkkoversio. (englanniksi)

ruokavirasto.fi

E538 - Kalsiumferrosyanidi Ruokavirasto. Viitattu 12.10.2022.