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Kangasrousku (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kangasrousku" in Finnish language version.

refsWebsite
Global rank Finnish rank
6nih.gov
4th place
12th place
2doi.org
2nd place
10th place
1indexfungorum.org
3,866th place
183rd place
1ruokavirasto.fi
low place
209th place
1sciencedirect.com
149th place
237th place

doi.org

dx.doi.org

  • Ruthes AC & al.: Lactarius rufus (1→3),(1→6)-β-D-glucans: structure, antinociceptive and anti-inflammatory effects. Carbohydr Polym., 2013, 94. vsk, nro 1, s. 129-36. Universidade Federal do Paraná, Brazil: Departamento de Bioquímica e Biologia Molecular. PubMed:23544521 doi:10.1016/j.carbpol.2013.01.026 Artikkelin verkkoversio. Viitattu 8.9.2013. (englanniksi)
  • A. von Wright & al.: The mutagenicity of some edible mushrooms in the ames test. Food and Chemical Toxicology, kesäkuu 1982, 20. vsk, nro 3, s. 265-267. Technical Research Centre of Finland, Food Research Laboratory. doi:10.1016/S0278-6915(82)80291-3 Artikkelin verkkoversio. Viitattu 8.9.2013. (englanniksi)

indexfungorum.org

nih.gov

ncbi.nlm.nih.gov

  • Pires Ado R & al.: Cytotoxic effect of Agaricus bisporus and Lactarius rufus β-D-glucans on HepG2 cells. Int J Biol Macromol., 2013, 2013. vsk, nro 58, s. 95-103. PubMed. Artikkelin verkkoversio. Viitattu 8.9.2013. (englanniksi)
  • Ruthes AC & al.: Lactarius rufus (1→3),(1→6)-β-D-glucans: structure, antinociceptive and anti-inflammatory effects. Carbohydr Polym., 2013, 94. vsk, nro 1, s. 129-36. Universidade Federal do Paraná, Brazil: Departamento de Bioquímica e Biologia Molecular. PubMed:23544521 doi:10.1016/j.carbpol.2013.01.026 Artikkelin verkkoversio. Viitattu 8.9.2013. (englanniksi)
  • Luo DQ & al.: Rufuslactone, a new antifungal sesquiterpene from the fruiting bodies of the basidiomycete Lactarius rufus. J Antibiot (Tokyo), 2005, 2005. vsk, nro 58(7), s. 456-9. The Chinese Academy of Sciences: Kunming Institute of Botany. Artikkelin verkkoversio. Viitattu 8.9.2013. (englanniksi)
  • Panchak LV & al.: Purification of lectin from fruiting bodies of Lactarius rufus (Scop.: Fr.)Fr. and its carbohydrate specificity. Ukr Biokhim Zh., 2007, 2007. vsk, nro 79(2), s. 123-8. Ukraina. PubMed:18030759 Artikkelin verkkoversio. Viitattu 8.9.2013. Article in Ukrainian

pubmed.ncbi.nlm.nih.gov

  • Ruthes AC & al.: Lactarius rufus (1→3),(1→6)-β-D-glucans: structure, antinociceptive and anti-inflammatory effects. Carbohydr Polym., 2013, 94. vsk, nro 1, s. 129-36. Universidade Federal do Paraná, Brazil: Departamento de Bioquímica e Biologia Molecular. PubMed:23544521 doi:10.1016/j.carbpol.2013.01.026 Artikkelin verkkoversio. Viitattu 8.9.2013. (englanniksi)
  • Panchak LV & al.: Purification of lectin from fruiting bodies of Lactarius rufus (Scop.: Fr.)Fr. and its carbohydrate specificity. Ukr Biokhim Zh., 2007, 2007. vsk, nro 79(2), s. 123-8. Ukraina. PubMed:18030759 Artikkelin verkkoversio. Viitattu 8.9.2013. Article in Ukrainian

ruokavirasto.fi

sciencedirect.com

  • A. von Wright & al.: The mutagenicity of some edible mushrooms in the ames test. Food and Chemical Toxicology, kesäkuu 1982, 20. vsk, nro 3, s. 265-267. Technical Research Centre of Finland, Food Research Laboratory. doi:10.1016/S0278-6915(82)80291-3 Artikkelin verkkoversio. Viitattu 8.9.2013. (englanniksi)