Peters, Christian J. & Wilkins, Jennifer L. & Fick, Gary W.: Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example. Renewable Agriculture and Food Systems, kesäkuu 2007, 22. vsk, nro 2. Cambridge University Press. doi:10.1017/S1742170507001767Artikkelin verkkoversio. Viitattu 2.9.2018. (englanniksi)
Barnard, Neal D. & Cohen, Joshua & Jenkins, David J. A. & Turner-McGrievy, Gabrielle & Gloede, Lise & Jaster, Brent: A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes. Diabetes Care, 1.8.2006, nro 8, s. 1777–1783. PubMed:16873779doi:10.2337/dc06-0606ISSN 0149-5992Artikkelin verkkoversio. (englanniksi)
Angela V. Saunders, Winston J. Craig, Surinder K. Baines: Zinc and vegetarian diets. The Medical Journal of Australia, 29.10.2013, nro 4, s. S17–S21. doi:10.5694/mja11.11493Artikkelin verkkoversio. (englanti)
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, 22.11.2017, nro 57, s. 3640–3649. PubMed:26853923doi:10.1080/10408398.2016.1138447ISSN 1549-7852Artikkelin verkkoversio.
Timothy J. Key, Paul N. Appleby, Elizabeth A. Spencer, Ruth C. Travis, Andrew W. Roddam, Naomi E. Allen: Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 2009-05, nro 5, s. 1620S–1626S. PubMed:19279082doi:10.3945/ajcn.2009.26736MISSN 1938-3207Artikkelin verkkoversio.
Małgorzata A. Desmond, Jakub G. Sobiecki, Maciej Jaworski, Paweł Płudowski, Jolanta Antoniewicz, Meghan K. Shirley: Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets. The American Journal of Clinical Nutrition, 19.3.2021. PubMed:33740036doi:10.1093/ajcn/nqaa445ISSN 1938-3207Artikkelin verkkoversio.
Jonathan E. Barnsley, Chanjief Chandrakumar, Carlos Gonzalez-Fischer, Paul E. Eme, Bridget E. P. Bourke, Nick W. Smith: Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability, 2021-01, nro 13, s. 5568. doi:10.3390/su13105568Artikkelin verkkoversio. (englanti)
Peters, Christian J. & Wilkins, Jennifer L. & Fick, Gary W.: Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example. Renewable Agriculture and Food Systems, kesäkuu 2007, 22. vsk, nro 2. Cambridge University Press. doi:10.1017/S1742170507001767Artikkelin verkkoversio. Viitattu 2.9.2018. (englanniksi)
McDougall, John & Bruce, Bonnie & Spiller, Gene & Westerdahl, John & McDougall, Mary: Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis. The Journal of Alternative and Complementary Medicine, 1.2.2002, nro 1, s. 71–75. doi:10.1089/107555302753507195ISSN 1075-5535Artikkelin verkkoversio. (englanniksi)
Goldhamer, Alan C. & Lisle, Douglas J. & Sultana, Peter & Anderson, Scott V. & Parpia, Banoo & Hughes, Barry: Medically Supervised Water-Only Fasting in the Treatment of Borderline Hypertension. The Journal of Alternative and Complementary Medicine, 1.10.2002, nro 5, s. 643–650. doi:10.1089/107555302320825165ISSN 1075-5535Artikkelin verkkoversio. (englanniksi)
Barnard, Neal D. & Cohen, Joshua & Jenkins, David J. A. & Turner-McGrievy, Gabrielle & Gloede, Lise & Jaster, Brent: A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes. Diabetes Care, 1.8.2006, nro 8, s. 1777–1783. PubMed:16873779doi:10.2337/dc06-0606ISSN 0149-5992Artikkelin verkkoversio. (englanniksi)
McDougall, John & Bruce, Bonnie & Spiller, Gene & Westerdahl, John & McDougall, Mary: Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis. The Journal of Alternative and Complementary Medicine, 1.2.2002, nro 1, s. 71–75. doi:10.1089/107555302753507195ISSN 1075-5535Artikkelin verkkoversio. (englanniksi)
Goldhamer, Alan C. & Lisle, Douglas J. & Sultana, Peter & Anderson, Scott V. & Parpia, Banoo & Hughes, Barry: Medically Supervised Water-Only Fasting in the Treatment of Borderline Hypertension. The Journal of Alternative and Complementary Medicine, 1.10.2002, nro 5, s. 643–650. doi:10.1089/107555302320825165ISSN 1075-5535Artikkelin verkkoversio. (englanniksi)
Jonathan E. Barnsley, Chanjief Chandrakumar, Carlos Gonzalez-Fischer, Paul E. Eme, Bridget E. P. Bourke, Nick W. Smith: Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability, 2021-01, nro 13, s. 5568. doi:10.3390/su13105568Artikkelin verkkoversio. (englanti)
mja.com.au
Angela V. Saunders, Winston J. Craig, Surinder K. Baines: Zinc and vegetarian diets. The Medical Journal of Australia, 29.10.2013, nro 4, s. S17–S21. doi:10.5694/mja11.11493Artikkelin verkkoversio. (englanti)
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, 22.11.2017, nro 57, s. 3640–3649. PubMed:26853923doi:10.1080/10408398.2016.1138447ISSN 1549-7852Artikkelin verkkoversio.
Timothy J. Key, Paul N. Appleby, Elizabeth A. Spencer, Ruth C. Travis, Andrew W. Roddam, Naomi E. Allen: Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 2009-05, nro 5, s. 1620S–1626S. PubMed:19279082doi:10.3945/ajcn.2009.26736MISSN 1938-3207Artikkelin verkkoversio.
Małgorzata A. Desmond, Jakub G. Sobiecki, Maciej Jaworski, Paweł Płudowski, Jolanta Antoniewicz, Meghan K. Shirley: Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets. The American Journal of Clinical Nutrition, 19.3.2021. PubMed:33740036doi:10.1093/ajcn/nqaa445ISSN 1938-3207Artikkelin verkkoversio.
Barnard, Neal D. & Cohen, Joshua & Jenkins, David J. A. & Turner-McGrievy, Gabrielle & Gloede, Lise & Jaster, Brent: A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes. Diabetes Care, 1.8.2006, nro 8, s. 1777–1783. PubMed:16873779doi:10.2337/dc06-0606ISSN 0149-5992Artikkelin verkkoversio. (englanniksi)
Jukka Vornanen: Kaswiruokaiset wegetariaanit. Kasvissyönnin varhaisvaiheet Suomessa vuosina 1865–1910 (s. 1–19 (uutinen), 22–24 (keittokirja, Forss) 26 (Heinolan kylpylä), 47, 49–51 (Boltdt, Lindberg, Olsson), 53 (pohjoismainen kokous), 57–58 (vegetaristiyhdistys)) Pro gradu -tutkielma. toukokuu 2014. Turun yliopisto. Viitattu 6.1.2017. Web archive 2017
Eshel, Gidon & Martin, Pamela: Diet, Energy and Global WarmingThe University of Chicago, Dept. of the Geophysical Sciences, Earth Interactions. toukokuu 2005. Viitattu 2.9.2018. (englanniksi) Web archive 2007
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, 22.11.2017, nro 57, s. 3640–3649. PubMed:26853923doi:10.1080/10408398.2016.1138447ISSN 1549-7852Artikkelin verkkoversio.
Timothy J. Key, Paul N. Appleby, Elizabeth A. Spencer, Ruth C. Travis, Andrew W. Roddam, Naomi E. Allen: Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 2009-05, nro 5, s. 1620S–1626S. PubMed:19279082doi:10.3945/ajcn.2009.26736MISSN 1938-3207Artikkelin verkkoversio.
Małgorzata A. Desmond, Jakub G. Sobiecki, Maciej Jaworski, Paweł Płudowski, Jolanta Antoniewicz, Meghan K. Shirley: Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets. The American Journal of Clinical Nutrition, 19.3.2021. PubMed:33740036doi:10.1093/ajcn/nqaa445ISSN 1938-3207Artikkelin verkkoversio.
McDougall, John & Bruce, Bonnie & Spiller, Gene & Westerdahl, John & McDougall, Mary: Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis. The Journal of Alternative and Complementary Medicine, 1.2.2002, nro 1, s. 71–75. doi:10.1089/107555302753507195ISSN 1075-5535Artikkelin verkkoversio. (englanniksi)
Goldhamer, Alan C. & Lisle, Douglas J. & Sultana, Peter & Anderson, Scott V. & Parpia, Banoo & Hughes, Barry: Medically Supervised Water-Only Fasting in the Treatment of Borderline Hypertension. The Journal of Alternative and Complementary Medicine, 1.10.2002, nro 5, s. 643–650. doi:10.1089/107555302320825165ISSN 1075-5535Artikkelin verkkoversio. (englanniksi)
Barnard, Neal D. & Cohen, Joshua & Jenkins, David J. A. & Turner-McGrievy, Gabrielle & Gloede, Lise & Jaster, Brent: A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes. Diabetes Care, 1.8.2006, nro 8, s. 1777–1783. PubMed:16873779doi:10.2337/dc06-0606ISSN 0149-5992Artikkelin verkkoversio. (englanniksi)
