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Jacqueline A. Paine ym.: Improving the nutritional value of Golden Rice through increased pro-vitamin A content. Nature Biotechnology Vuosikerta =23, 2005, s. 482–7. PubMed:15793573doi:10.1038/nbt1082Artikkelin verkkoversio.
Jacqueline A. Paine ym.: Improving the nutritional value of Golden Rice through increased pro-vitamin A content. Nature Biotechnology Vuosikerta =23, 2005, s. 482–7. PubMed:15793573doi:10.1038/nbt1082Artikkelin verkkoversio.