Käyminen (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Käyminen" in Finnish language version.

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archive.org

DL Nelson, MM Cox: Lehninger principles of biochemistry. 5. painos. W.H. Freeman, 2008. ISBN 9780716771081. Teoksen verkkoversio.

biomedcentral.com

microbialcellfactories.biomedcentral.com

C Zhang et al: Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain. Microbial Cell Factories, 25.11.2017, 16. vsk, nro 1, s. 213. PubMed:29178877. doi:10.1186/s12934-017-0827-1. ISSN 1475-2859. Artikkelin verkkoversio.

doi.org

dx.doi.org

JM Thomson et al: Resurrecting ancestral alcohol dehydrogenases from yeast. Nature genetics, kesäkuu 2005, 37. vsk, nro 6, s. 630–635. PubMed:15864308. doi:10.1038/ng1553. ISSN 1061-4036. Artikkelin verkkoversio.
C Zhang et al: Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain. Microbial Cell Factories, 25.11.2017, 16. vsk, nro 1, s. 213. PubMed:29178877. doi:10.1186/s12934-017-0827-1. ISSN 1475-2859. Artikkelin verkkoversio.

iupac.org

goldbook.iupac.org

IUPAC: fermentation goldbook.iupac.org. Viitattu 26.2.2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

JM Thomson et al: Resurrecting ancestral alcohol dehydrogenases from yeast. Nature genetics, kesäkuu 2005, 37. vsk, nro 6, s. 630–635. PubMed:15864308. doi:10.1038/ng1553. ISSN 1061-4036. Artikkelin verkkoversio.
C Zhang et al: Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain. Microbial Cell Factories, 25.11.2017, 16. vsk, nro 1, s. 213. PubMed:29178877. doi:10.1186/s12934-017-0827-1. ISSN 1475-2859. Artikkelin verkkoversio.

ncbi.nlm.nih.gov

JM Thomson et al: Resurrecting ancestral alcohol dehydrogenases from yeast. Nature genetics, kesäkuu 2005, 37. vsk, nro 6, s. 630–635. PubMed:15864308. doi:10.1038/ng1553. ISSN 1061-4036. Artikkelin verkkoversio.

worldcat.org

JM Thomson et al: Resurrecting ancestral alcohol dehydrogenases from yeast. Nature genetics, kesäkuu 2005, 37. vsk, nro 6, s. 630–635. PubMed:15864308. doi:10.1038/ng1553. ISSN 1061-4036. Artikkelin verkkoversio.
C Zhang et al: Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain. Microbial Cell Factories, 25.11.2017, 16. vsk, nro 1, s. 213. PubMed:29178877. doi:10.1186/s12934-017-0827-1. ISSN 1475-2859. Artikkelin verkkoversio.

yle.fi

Jussi Kurkela laittoi porkkanat suolaliemeen ja kohta purkki alkoi pärskiä – ikivanhaa ilmiötä tutkitaan nyt miljoonilla Yle Uutiset. 26.8.2023. Viitattu 27.8.2023.