Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.
ncbi.nlm.nih.gov
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.
Schwarzfuchs, Dan & Golan, Rachel & Shai, Iris: Four-Year Follow-up after Two-Year Dietary InterventionsThe New England Journal of Medicine. 4.10.2012. Yhdysvallat: Massachusetts Medical Society. Viitattu 21.2.2019. (englanniksi)
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.