Lakritsihappo (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lakritsihappo" in Finnish language version.

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2sciencedirect.com

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2researchgate.net

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1laakarilehti.fi

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archive.org

PJ Robiquet: Analyse de la racine de réglisse. Annales de Chimie, 1809, 72. vsk, s. 143–159. Artikkelin verkkoversio.

doi.org

dx.doi.org

HR Omar et al: Licorice abuse: time to send a warning message. Therapeutic Advances in Endocrinology and Metabolism, 2012, 3. vsk, nro 4, s. 125–138. PubMed:23185686. doi:10.1177/2042018812454322. ISSN 2042-0188. Artikkelin verkkoversio.
J Wisniak: Pierre-Jean Robiquet. Educación Química, 2013, 24. vsk, nro 1, s. 139–149. doi:10.1016/S0187-893X(13)72507-2. ISSN 0187-893X. Artikkelin verkkoversio.
Scientific Opinion on the safety and efficacy of glycyrrhizic acid ammoniated (chemical group 30, miscellaneous substances) when used as a flavouring for all animal species. EFSA Journal, 2015, 13. vsk, nro 1, s. 3971. doi:10.2903/j.efsa.2015.3971. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
CE Coiffard et al: Monoammonium glycyrrhizinate stability in aqueous buffer solutions. Journal of the Science of Food and Agriculture, 1998, 77. vsk, nro 4, s. 566–570. doi:10.1002/(SICI)1097-0010(199808)77:43.0.CO;2-I. ISSN 1097-0010. Artikkelin verkkoversio.
MA Farag, A Porzel, LA Wessjohann: Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species. Journal of Advanced Research, 2015, 6. vsk, nro 1, s. 99–104. PubMed:25685548. doi:10.1016/j.jare.2014.05.001. ISSN 2090-1232. Artikkelin verkkoversio.
NK Glavač, S Kreft: Excretion profile of glycyrrhizin metabolite in human urine. Food Chemistry, 2012, 131. vsk, nro 1, s. 305–308. doi:10.1016/j.foodchem.2011.08.081. ISSN 0308-8146. Artikkelin verkkoversio.

europa.eu

ema.europa.eu

Assessment report on Glycyrrhiza glabra L. and/or Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix. European Medicines Agency, 2013. EMA/HMPC/571122/2010 Corr. Artikkelin verkkoversio. ^{[vanhentunut linkki]}

finto.fi

Finto: MeSH: lakritsihappo finto.fi. Viitattu 24.9.2019.
Finto: MeSH: glysyrritsiini finto.fi. Viitattu 22.11.2020.

laakarilehti.fi

Lääkärilehti: Miten paljon lakritsia on liikaa

nih.gov

pubmed.ncbi.nlm.nih.gov

HR Omar et al: Licorice abuse: time to send a warning message. Therapeutic Advances in Endocrinology and Metabolism, 2012, 3. vsk, nro 4, s. 125–138. PubMed:23185686. doi:10.1177/2042018812454322. ISSN 2042-0188. Artikkelin verkkoversio.
MA Farag, A Porzel, LA Wessjohann: Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species. Journal of Advanced Research, 2015, 6. vsk, nro 1, s. 99–104. PubMed:25685548. doi:10.1016/j.jare.2014.05.001. ISSN 2090-1232. Artikkelin verkkoversio.

ncbi.nlm.nih.gov

HR Omar et al: Licorice abuse: time to send a warning message. Therapeutic Advances in Endocrinology and Metabolism, 2012, 3. vsk, nro 4, s. 125–138. PubMed:23185686. doi:10.1177/2042018812454322. ISSN 2042-0188. Artikkelin verkkoversio.

researchgate.net

CE Coiffard et al: Monoammonium glycyrrhizinate stability in aqueous buffer solutions. Journal of the Science of Food and Agriculture, 1998, 77. vsk, nro 4, s. 566–570. doi:10.1002/(SICI)1097-0010(199808)77:43.0.CO;2-I. ISSN 1097-0010. Artikkelin verkkoversio.
MA Farag, A Porzel, LA Wessjohann: Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species. Journal of Advanced Research, 2015, 6. vsk, nro 1, s. 99–104. PubMed:25685548. doi:10.1016/j.jare.2014.05.001. ISSN 2090-1232. Artikkelin verkkoversio.

sciencedirect.com

J Wisniak: Pierre-Jean Robiquet. Educación Química, 2013, 24. vsk, nro 1, s. 139–149. doi:10.1016/S0187-893X(13)72507-2. ISSN 0187-893X. Artikkelin verkkoversio.
NK Glavač, S Kreft: Excretion profile of glycyrrhizin metabolite in human urine. Food Chemistry, 2012, 131. vsk, nro 1, s. 305–308. doi:10.1016/j.foodchem.2011.08.081. ISSN 0308-8146. Artikkelin verkkoversio.

thl.fi

Lakritsia ja salmiakkia ei suositella raskaana oleville - Uutinen - Elintavat ja ravitsemus - THL thl.fi. 21.1.2016. Viitattu 22.11.2020.

web.archive.org

Scientific Opinion on the safety and efficacy of glycyrrhizic acid ammoniated (chemical group 30, miscellaneous substances) when used as a flavouring for all animal species. EFSA Journal, 2015, 13. vsk, nro 1, s. 3971. doi:10.2903/j.efsa.2015.3971. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

who.int

apps.who.int

Evaluation of certain food additives: Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives., s. 122. World Health Organization, 2005. ISBN 9241209283. Teoksen verkkoversio.

wiley.com

efsa.onlinelibrary.wiley.com

Scientific Opinion on the safety and efficacy of glycyrrhizic acid ammoniated (chemical group 30, miscellaneous substances) when used as a flavouring for all animal species. EFSA Journal, 2015, 13. vsk, nro 1, s. 3971. doi:10.2903/j.efsa.2015.3971. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

worldcat.org

HR Omar et al: Licorice abuse: time to send a warning message. Therapeutic Advances in Endocrinology and Metabolism, 2012, 3. vsk, nro 4, s. 125–138. PubMed:23185686. doi:10.1177/2042018812454322. ISSN 2042-0188. Artikkelin verkkoversio.
J Wisniak: Pierre-Jean Robiquet. Educación Química, 2013, 24. vsk, nro 1, s. 139–149. doi:10.1016/S0187-893X(13)72507-2. ISSN 0187-893X. Artikkelin verkkoversio.
Scientific Opinion on the safety and efficacy of glycyrrhizic acid ammoniated (chemical group 30, miscellaneous substances) when used as a flavouring for all animal species. EFSA Journal, 2015, 13. vsk, nro 1, s. 3971. doi:10.2903/j.efsa.2015.3971. ISSN 1831-4732. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
CE Coiffard et al: Monoammonium glycyrrhizinate stability in aqueous buffer solutions. Journal of the Science of Food and Agriculture, 1998, 77. vsk, nro 4, s. 566–570. doi:10.1002/(SICI)1097-0010(199808)77:43.0.CO;2-I. ISSN 1097-0010. Artikkelin verkkoversio.
MA Farag, A Porzel, LA Wessjohann: Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species. Journal of Advanced Research, 2015, 6. vsk, nro 1, s. 99–104. PubMed:25685548. doi:10.1016/j.jare.2014.05.001. ISSN 2090-1232. Artikkelin verkkoversio.
NK Glavač, S Kreft: Excretion profile of glycyrrhizin metabolite in human urine. Food Chemistry, 2012, 131. vsk, nro 1, s. 305–308. doi:10.1016/j.foodchem.2011.08.081. ISSN 0308-8146. Artikkelin verkkoversio.