Vasco A.P. Cadavez, Teodora Popova, Roberto Bermúdez, Koldo Osoro, Laura Purriños, Raúl Bodas: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research, 2020-12, nro 193, s. 106244. doi:10.1016/j.smallrumres.2020.106244ISSN 0921-4488Artikkelin verkkoversio.
Vasco A. P. Cadavez, Teodora Popova, Roberto Bermúdez, Koldo Osoro, Laura Purriños, Raúl Bodas: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research, 1.12.2020, nro 193, s. 106244. doi:10.1016/j.smallrumres.2020.106244ISSN 0921-4488Artikkelin verkkoversio. (englanniksi)
Vasco A. P. Cadavez, Teodora Popova, Roberto Bermúdez, Koldo Osoro, Laura Purriños, Raúl Bodas: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research, 1.12.2020, nro 193, s. 106244. doi:10.1016/j.smallrumres.2020.106244ISSN 0921-4488Artikkelin verkkoversio. (englanniksi)
Vasco A.P. Cadavez, Teodora Popova, Roberto Bermúdez, Koldo Osoro, Laura Purriños, Raúl Bodas: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research, 2020-12, nro 193, s. 106244. doi:10.1016/j.smallrumres.2020.106244ISSN 0921-4488Artikkelin verkkoversio.
Vasco A.P. Cadavez, Teodora Popova, Roberto Bermúdez, Koldo Osoro, Laura Purriños, Raúl Bodas: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research, 2020-12, nro 193, s. 106244. doi:10.1016/j.smallrumres.2020.106244ISSN 0921-4488Artikkelin verkkoversio.
Vasco A. P. Cadavez, Teodora Popova, Roberto Bermúdez, Koldo Osoro, Laura Purriños, Raúl Bodas: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research, 1.12.2020, nro 193, s. 106244. doi:10.1016/j.smallrumres.2020.106244ISSN 0921-4488Artikkelin verkkoversio. (englanniksi)