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Mensink RP, Zock PL, Kester ADM, Katan MB: Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition, 2003, 77. vsk, nro 5, s. 1146–1155. PubMed:12716665. ISSN 0002-9165. Artikkelin verkkoversio.
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PL Dawson, GD Carl, JC Acton, and IY Han: Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna. Poultry Science, Toukokuu 2002, 81. vsk, nro 5, s. 721–726. PubMed:12033424. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Alexey Ruzin and Richard P. Novick: Equivalence of Lauric Acid and Glycerol Monolaurate as Inhibitors of Signal Transduction in Staphylococcus aureus. J Bacteriol, 2000, 182. vsk, nro 9, s. 2668–2671. PubMed:10762277. doi:10.1128/JB.182.9.2668-2671.2000.
PL Dawson, GD Carl, JC Acton, and IY Han: Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna. Poultry Science, Toukokuu 2002, 81. vsk, nro 5, s. 721–726. PubMed:12033424. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
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Mensink RP, Zock PL, Kester ADM, Katan MB: Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition, 2003, 77. vsk, nro 5, s. 1146–1155. PubMed:12716665. ISSN 0002-9165. Artikkelin verkkoversio.
