E Van Damme et al: Plant lectins: a composite of several distinct families of structurally and evolutionary related proteins with diverse biological roles. Critical Reviews in Plant Sciences, 1998, 17. vsk, nro 6, s. 575–692. doi:10.1080/07352689891304276ISSN 0735-2689Artikkelin verkkoversio.
Siarhei A. Dabravolski, Yury K. Kavalionak: Effect of corn lectins on the intestinal transport of trace elements. Journal of Consumer Protection and Food Safety, 1.6.2020, 15. vsk, nro 2, s. 163–170. doi:10.1007/s00003-019-01261-1ISSN 1661-5867Artikkelin verkkoversio. (englanti)
Haseena Gulzar, Muhammad Asif Nawaz, Asad Jan, Farhat Ali Khan, Sumaira Naz, Muhammad Zahoor, Dil Naz, Riaz Ullah, Essam A. Ali, Hidayat Hussain: Semi-Quantification of Lectins in Rice (Oryza sativa L.) Genotypes via Hemagglutination. Agronomy, 2021-10, 11. vsk, nro 10, s. 1899. doi:10.3390/agronomy11101899ISSN 2073-4395Artikkelin verkkoversio. (englanti)
S. N. Pramod, Y. P. Venkatesh, P. A. Mahesh: Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and Experimental Immunology, 2007-06, 148. vsk, nro 3, s. 391–401. PubMed:17362264doi:10.1111/j.1365-2249.2007.03368.xISSN 0009-9104Artikkelin verkkoversio.
Siarhei A. Dabravolski, Yury K. Kavalionak: Effect of corn lectins on the intestinal transport of trace elements. Journal of Consumer Protection and Food Safety, 1.6.2020, 15. vsk, nro 2, s. 163–170. doi:10.1007/s00003-019-01261-1ISSN 1661-5867Artikkelin verkkoversio. (englanti)
Andrea Matucci, Gianluca Veneri, Chiara Dalla Pellegrina, Gianni Zoccatelli, Simone Vincenzi, Roberto Chignola, Angelo D.B. Peruffo, Corrado Rizzi: Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis. Food Control, 2004-07, 15. vsk, nro 5, s. 391–395. doi:10.1016/S0956-7135(03)00104-XArtikkelin verkkoversio. (englanti)
Dongxu Wang, Man Zhang, Taotao Wang, Tiantian Liu, Yuanxin Guo, Daniel Granato: Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 2020-10, 144. vsk, s. 111576. PubMed:32750449doi:10.1016/j.fct.2020.111576ISSN 1873-6351Artikkelin verkkoversio.
S. N. Pramod, Y. P. Venkatesh, P. A. Mahesh: Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and Experimental Immunology, 2007-06, 148. vsk, nro 3, s. 391–401. PubMed:17362264doi:10.1111/j.1365-2249.2007.03368.xISSN 0009-9104Artikkelin verkkoversio.
Siarhei A. Dabravolski, Yury K. Kavalionak: Effect of corn lectins on the intestinal transport of trace elements. Journal of Consumer Protection and Food Safety, 1.6.2020, 15. vsk, nro 2, s. 163–170. doi:10.1007/s00003-019-01261-1ISSN 1661-5867Artikkelin verkkoversio. (englanti)
Siarhei A. Dabravolski, Yury K. Kavalionak: Effect of corn lectins on the intestinal transport of trace elements. Journal of Consumer Protection and Food Safety, 1.6.2020, 15. vsk, nro 2, s. 163–170. doi:10.1007/s00003-019-01261-1ISSN 1661-5867Artikkelin verkkoversio. (englanti)
Andrea Matucci, Gianluca Veneri, Chiara Dalla Pellegrina, Gianni Zoccatelli, Simone Vincenzi, Roberto Chignola, Angelo D.B. Peruffo, Corrado Rizzi: Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis. Food Control, 2004-07, 15. vsk, nro 5, s. 391–395. doi:10.1016/S0956-7135(03)00104-XArtikkelin verkkoversio. (englanti)
Haseena Gulzar, Muhammad Asif Nawaz, Asad Jan, Farhat Ali Khan, Sumaira Naz, Muhammad Zahoor, Dil Naz, Riaz Ullah, Essam A. Ali, Hidayat Hussain: Semi-Quantification of Lectins in Rice (Oryza sativa L.) Genotypes via Hemagglutination. Agronomy, 2021-10, 11. vsk, nro 10, s. 1899. doi:10.3390/agronomy11101899ISSN 2073-4395Artikkelin verkkoversio. (englanti)
Aristo Vojdani: Lectins, agglutinins, and their roles in autoimmune reactivities. Alternative Therapies in Health and Medicine, 2015, 21 Suppl 1. vsk, s. 46–51. PubMed:25599185ISSN 1078-6791Artikkelin verkkoversio.
S. N. Pramod, Y. P. Venkatesh, P. A. Mahesh: Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and Experimental Immunology, 2007-06, 148. vsk, nro 3, s. 391–401. PubMed:17362264doi:10.1111/j.1365-2249.2007.03368.xISSN 0009-9104Artikkelin verkkoversio.
JC Rodhouse et al: Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiology and Infection, 1990, 105. vsk, nro 3, s. 485–491. PubMed:2249712ISSN 0950-2688Artikkelin verkkoversio.
Dongxu Wang, Man Zhang, Taotao Wang, Tiantian Liu, Yuanxin Guo, Daniel Granato: Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 2020-10, 144. vsk, s. 111576. PubMed:32750449doi:10.1016/j.fct.2020.111576ISSN 1873-6351Artikkelin verkkoversio.
S. N. Pramod, Y. P. Venkatesh, P. A. Mahesh: Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and Experimental Immunology, 2007-06, 148. vsk, nro 3, s. 391–401. PubMed:17362264doi:10.1111/j.1365-2249.2007.03368.xISSN 0009-9104Artikkelin verkkoversio.
J. G. Banwell, D. H. Boldt, J. Meyers, F. L. Weber: Phytohemagglutinin derived from red kidney bean (Phaseolus vulgaris): a cause for intestinal malabsorption associated with bacterial overgrowth in the rat. Gastroenterology, 1983-03, 84. vsk, nro 3, s. 506–515. PubMed:6822324ISSN 0016-5085Artikkelin verkkoversio.
JC Rodhouse et al: Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiology and Infection, 1990, 105. vsk, nro 3, s. 485–491. PubMed:2249712ISSN 0950-2688Artikkelin verkkoversio.
E Van Damme et al: Plant lectins: a composite of several distinct families of structurally and evolutionary related proteins with diverse biological roles. Critical Reviews in Plant Sciences, 1998, 17. vsk, nro 6, s. 575–692. doi:10.1080/07352689891304276ISSN 0735-2689Artikkelin verkkoversio.
E Van Damme et al: Plant lectins: a composite of several distinct families of structurally and evolutionary related proteins with diverse biological roles. Critical Reviews in Plant Sciences, 1998, 17. vsk, nro 6, s. 575–692. doi:10.1080/07352689891304276ISSN 0735-2689Artikkelin verkkoversio.
Siarhei A. Dabravolski, Yury K. Kavalionak: Effect of corn lectins on the intestinal transport of trace elements. Journal of Consumer Protection and Food Safety, 1.6.2020, 15. vsk, nro 2, s. 163–170. doi:10.1007/s00003-019-01261-1ISSN 1661-5867Artikkelin verkkoversio. (englanti)
Haseena Gulzar, Muhammad Asif Nawaz, Asad Jan, Farhat Ali Khan, Sumaira Naz, Muhammad Zahoor, Dil Naz, Riaz Ullah, Essam A. Ali, Hidayat Hussain: Semi-Quantification of Lectins in Rice (Oryza sativa L.) Genotypes via Hemagglutination. Agronomy, 2021-10, 11. vsk, nro 10, s. 1899. doi:10.3390/agronomy11101899ISSN 2073-4395Artikkelin verkkoversio. (englanti)
Aristo Vojdani: Lectins, agglutinins, and their roles in autoimmune reactivities. Alternative Therapies in Health and Medicine, 2015, 21 Suppl 1. vsk, s. 46–51. PubMed:25599185ISSN 1078-6791Artikkelin verkkoversio.
S. N. Pramod, Y. P. Venkatesh, P. A. Mahesh: Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and Experimental Immunology, 2007-06, 148. vsk, nro 3, s. 391–401. PubMed:17362264doi:10.1111/j.1365-2249.2007.03368.xISSN 0009-9104Artikkelin verkkoversio.
Siarhei A. Dabravolski, Yury K. Kavalionak: Effect of corn lectins on the intestinal transport of trace elements. Journal of Consumer Protection and Food Safety, 1.6.2020, 15. vsk, nro 2, s. 163–170. doi:10.1007/s00003-019-01261-1ISSN 1661-5867Artikkelin verkkoversio. (englanti)
JC Rodhouse et al: Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiology and Infection, 1990, 105. vsk, nro 3, s. 485–491. PubMed:2249712ISSN 0950-2688Artikkelin verkkoversio.
Dongxu Wang, Man Zhang, Taotao Wang, Tiantian Liu, Yuanxin Guo, Daniel Granato: Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 2020-10, 144. vsk, s. 111576. PubMed:32750449doi:10.1016/j.fct.2020.111576ISSN 1873-6351Artikkelin verkkoversio.
S. N. Pramod, Y. P. Venkatesh, P. A. Mahesh: Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and Experimental Immunology, 2007-06, 148. vsk, nro 3, s. 391–401. PubMed:17362264doi:10.1111/j.1365-2249.2007.03368.xISSN 0009-9104Artikkelin verkkoversio.
J. G. Banwell, D. H. Boldt, J. Meyers, F. L. Weber: Phytohemagglutinin derived from red kidney bean (Phaseolus vulgaris): a cause for intestinal malabsorption associated with bacterial overgrowth in the rat. Gastroenterology, 1983-03, 84. vsk, nro 3, s. 506–515. PubMed:6822324ISSN 0016-5085Artikkelin verkkoversio.
