Lentokoneruoka (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lentokoneruoka" in Finnish language version.

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amazonaws.com

sciresol.s3.us-east-2.amazonaws.com

  • Lee, JooEun & Ko, SeonHee: Effect of the In-Flight Meal Service Quality on the Customer Value and Loyalty. Indian Journal of Science and Technology, heinäkuu 2016, 9. vsk, nro 26. ISSN 0974-5645. Artikkelin verkkoversio (PDF). Viitattu 18.1.2023. (englanniksi)

apnews.com

aviationbenefits.org

  • Minimising food waste Aviation: Benefits Beyond Borders. Air Transport Action Group. Viitattu 17.1.2023. (englanniksi)

aviationweek.com

euronews.com

fennia.fi

finavia.fi

finnair.com

fpapilots.fi

  • Lehtinen, Pekka: Apetta taivaalle. Liikennelentäjä, 2013, nro 2, s. 14–18. Suomen Lentäjäliitto ry. ISSN 2243-0032. Lehden verkkoversio (PDF). Viitattu 3.1.2023.
  • Lehtinen, Pekka: Miten meillä syödään? Liikennelentäjä, 2013, nro 2, s. 19–21. Suomen Lentäjäliitto ry. ISSN 2243-0032. Lehden verkkoversio (PDF). Viitattu 3.1.2023.

gategroup.com

  • Our brands Gategroup. Viitattu 3.1.2023. (englanniksi)

henrylehto.com

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is.fi

latimes.com

lentoposti.fi

lonelyplanet.com

manners.nl

mdpi.com

  • Han Hee-sup; Moon Hyoun-geon; Ariza-Montes, Antonio & Lee Soy-eun: Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty. Sustainability, 2020, 12. vsk, nro 3, s. 857. Artikkelin verkkoversio. Viitattu 6.6.2023. (englanniksi)

nih.gov

ncbi.nlm.nih.gov

  • Bagshaw, Michael: Commercial aircraft cabin altitude. Journal of the Royal Society of Medicine, helmikuu 2007, 100. vsk, nro 2, s. 64. Artikkelin verkkoversio. Viitattu 30.12.2022. (englanniksi)

nytimes.com

patents.google.com

qz.com

researchgate.net

  • Batouei, Amir; Iranmanesh, Mohammad; Nikbin, Davoud & Sean Huyn, Sunghyup: Flight anxiety: investigating the role of airline service quality and flight crew’s competence. Asia Pacific Journal of Tourism Research, 2019, 24. vsk, nro 7, s. 711. Routledge. Artikkelin verkkoversio. Viitattu 20.5.2023. (englanniksi)
  • Abbas, Tamer M. & El Gamal, Hanan M.: The Impact of On-board Food Attributes on Passengers’ Satisfaction and Loyalty. International Academic Journal of the Faculty of Tourism and Hotel Management, 2015, 1. vsk, nro 1, s. 159–179. Helwan University. Artikkelin verkkoversio. Viitattu 6.6.2023. (englanniksi)

ruokavirasto.fi

simpleflying.com

statista.com

stuff.co.nz

surrey.ac.uk

openresearch.surrey.ac.uk

  • Al Balushi, Houda: The Role of In-Flight Meal on Satisfaction and Loyalty: A Study of Arabian Gulf Full Service Carriers, s. 113, 295. University of Surrey, 2020. Väitöskirjan verkkoversio (PDF) (viitattu 20.5.2023). (englanniksi)

telegraph.co.uk

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thetimes.co.uk

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worldcat.org

  • Lee, JooEun & Ko, SeonHee: Effect of the In-Flight Meal Service Quality on the Customer Value and Loyalty. Indian Journal of Science and Technology, heinäkuu 2016, 9. vsk, nro 26. ISSN 0974-5645. Artikkelin verkkoversio (PDF). Viitattu 18.1.2023. (englanniksi)
  • Lehtinen, Pekka: Apetta taivaalle. Liikennelentäjä, 2013, nro 2, s. 14–18. Suomen Lentäjäliitto ry. ISSN 2243-0032. Lehden verkkoversio (PDF). Viitattu 3.1.2023.
  • Lehtinen, Pekka: Miten meillä syödään? Liikennelentäjä, 2013, nro 2, s. 19–21. Suomen Lentäjäliitto ry. ISSN 2243-0032. Lehden verkkoversio (PDF). Viitattu 3.1.2023.

yahoo.com

finance.yahoo.com

yle.fi