Matti Marklund, Jason H.Y. Wu, Fumiaki Imamura, Liana C. Del Gobbo, Amanda Fretts, Janette de Goede, Peilin Shi, Nathan Tintle, Maria Wennberg, Stella Aslibekyan, Tzu-An Chen, Marcia C. de Oliveira Otto, Yoichiro Hirakawa, Helle Højmark Eriksen, Janine Kröger, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Kiesha Prem, Cécilia Samieri, Jyrki Virtanen, Alexis C. Wood, Kerry Wong, Wei-Sin Yang, Xia Zhou, Ana Baylin, Jolanda M.A. Boer, Ingeborg A. Brouwer, Hannia Campos, Paulo H. M. Chaves, Kuo-Liong Chien, Ulf de Faire, Luc Djoussé, Gudny Eiriksdottir, Naglaa El-Abbadi, Nita G. Forouhi, J. Michael Gaziano, Johanna M. Geleijnse, Bruna Gigante, Graham Giles, Eliseo Guallar, Vilmundur Gudnason, Tamara Harris, William S. Harris, Catherine Helmer, Mai-Lis Hellenius, Allison Hodge, Frank B. Hu, Paul F. Jacques, Jan-Håkan Jansson, Anya Kalsbeek, Kay-Tee Khaw, Woon-Puay Koh, Markku Laakso, Karin Leander, Hung-Ju Lin, Lars Lind, Robert Luben, Juhua Luo, Barbara McKnight, Jaakko Mursu, Toshiharu Ninomiya, Kim Overvad, Bruce M. Psaty, Eric Rimm, Matthias B. Schulze, David Siscovick, Michael Skjelbo Nielsen, Albert V. Smith, Brian T. Steffen, Lyn Steffen, Qi Sun, Johan Sundström, Michael Y. Tsai, Hugh Tunstall-Pedoe, Matti I. J. Uusitupa, Rob M. van Dam, Jenna Veenstra, W.m. Monique Verschuren, Nick Wareham, Walter Willett, Mark Woodward, Jian-Min Yuan, Renata Micha, Rozenn N. Lemaitre, Dariush Mozaffarian, Ulf Risérus, null null: Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation, 21.5.2019, 139. vsk, nro 21, s. 2422–2436. PubMed:30971107doi:10.1161/CIRCULATIONAHA.118.038908Artikkelin verkkoversio.
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971doi:10.1136/bmj.i1246ISSN 1756-1833Artikkelin verkkoversio. (englanti)
clinicalnutritionjournal.com
Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002ISSN 0261-5614Artikkelin verkkoversio. (englanti)
core.ac.uk
Correction of the cutaneous manifestations of essential fatty acid deficiency in man by application of sunflower-seed oil to the skin. J Invest Dermatol. 1975 Apr;64(4):228-34. https://core.ac.uk/download/pdf/81944162.pdf
Correction of the cutaneous manifestations of essential fatty acid deficiency in man by application of sunflower-seed oil to the skin. J Invest Dermatol. 1975 Apr;64(4):228-34. https://core.ac.uk/download/pdf/81944162.pdf
doi.org
dx.doi.org
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366ISSN 0952-3278Artikkelin verkkoversio. (englanti)
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366ISSN 0952-3278Artikkelin verkkoversio. (englanti)
Arild E. Hansen, Mary Ellen Haggard, Arr Nell Boelsche, Doris J. D. Adam, Hilda F. Wiese: Essential Fatty Acids in Infant Nutrition: III. Clinical Manifestations of Linoleic Acid Deficiency. The Journal of Nutrition, 1.12.1958, 66. vsk, nro 4, s. 565–576. doi:10.1093/jn/66.4.565ISSN 0022-3166Artikkelin verkkoversio. (englanti)
Joseph Mercola, Christopher R. D’Adamo: Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease. Nutrients, 2023-01, 15. vsk, nro 14, s. 3129. doi:10.3390/nu15143129ISSN 2072-6643Artikkelin verkkoversio. (englanti)
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971doi:10.1136/bmj.i1246ISSN 1756-1833Artikkelin verkkoversio. (englanti)
Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002ISSN 0261-5614Artikkelin verkkoversio. (englanti)
Matti Marklund, Jason H.Y. Wu, Fumiaki Imamura, Liana C. Del Gobbo, Amanda Fretts, Janette de Goede, Peilin Shi, Nathan Tintle, Maria Wennberg, Stella Aslibekyan, Tzu-An Chen, Marcia C. de Oliveira Otto, Yoichiro Hirakawa, Helle Højmark Eriksen, Janine Kröger, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Kiesha Prem, Cécilia Samieri, Jyrki Virtanen, Alexis C. Wood, Kerry Wong, Wei-Sin Yang, Xia Zhou, Ana Baylin, Jolanda M.A. Boer, Ingeborg A. Brouwer, Hannia Campos, Paulo H. M. Chaves, Kuo-Liong Chien, Ulf de Faire, Luc Djoussé, Gudny Eiriksdottir, Naglaa El-Abbadi, Nita G. Forouhi, J. Michael Gaziano, Johanna M. Geleijnse, Bruna Gigante, Graham Giles, Eliseo Guallar, Vilmundur Gudnason, Tamara Harris, William S. Harris, Catherine Helmer, Mai-Lis Hellenius, Allison Hodge, Frank B. Hu, Paul F. Jacques, Jan-Håkan Jansson, Anya Kalsbeek, Kay-Tee Khaw, Woon-Puay Koh, Markku Laakso, Karin Leander, Hung-Ju Lin, Lars Lind, Robert Luben, Juhua Luo, Barbara McKnight, Jaakko Mursu, Toshiharu Ninomiya, Kim Overvad, Bruce M. Psaty, Eric Rimm, Matthias B. Schulze, David Siscovick, Michael Skjelbo Nielsen, Albert V. Smith, Brian T. Steffen, Lyn Steffen, Qi Sun, Johan Sundström, Michael Y. Tsai, Hugh Tunstall-Pedoe, Matti I. J. Uusitupa, Rob M. van Dam, Jenna Veenstra, W.m. Monique Verschuren, Nick Wareham, Walter Willett, Mark Woodward, Jian-Min Yuan, Renata Micha, Rozenn N. Lemaitre, Dariush Mozaffarian, Ulf Risérus, null null: Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation, 21.5.2019, 139. vsk, nro 21, s. 2422–2436. PubMed:30971107doi:10.1161/CIRCULATIONAHA.118.038908Artikkelin verkkoversio.
Joseph Mercola, Christopher R. D’Adamo: Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease. Nutrients, 2023-01, 15. vsk, nro 14, s. 3129. doi:10.3390/nu15143129ISSN 2072-6643Artikkelin verkkoversio. (englanti)
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances: Lipids. National Academies Press (US), 1989. Teoksen verkkoversio (viitattu 26.5.2024). (englanti)
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971doi:10.1136/bmj.i1246ISSN 1756-1833Artikkelin verkkoversio. (englanti)
Matti Marklund, Jason H.Y. Wu, Fumiaki Imamura, Liana C. Del Gobbo, Amanda Fretts, Janette de Goede, Peilin Shi, Nathan Tintle, Maria Wennberg, Stella Aslibekyan, Tzu-An Chen, Marcia C. de Oliveira Otto, Yoichiro Hirakawa, Helle Højmark Eriksen, Janine Kröger, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Kiesha Prem, Cécilia Samieri, Jyrki Virtanen, Alexis C. Wood, Kerry Wong, Wei-Sin Yang, Xia Zhou, Ana Baylin, Jolanda M.A. Boer, Ingeborg A. Brouwer, Hannia Campos, Paulo H. M. Chaves, Kuo-Liong Chien, Ulf de Faire, Luc Djoussé, Gudny Eiriksdottir, Naglaa El-Abbadi, Nita G. Forouhi, J. Michael Gaziano, Johanna M. Geleijnse, Bruna Gigante, Graham Giles, Eliseo Guallar, Vilmundur Gudnason, Tamara Harris, William S. Harris, Catherine Helmer, Mai-Lis Hellenius, Allison Hodge, Frank B. Hu, Paul F. Jacques, Jan-Håkan Jansson, Anya Kalsbeek, Kay-Tee Khaw, Woon-Puay Koh, Markku Laakso, Karin Leander, Hung-Ju Lin, Lars Lind, Robert Luben, Juhua Luo, Barbara McKnight, Jaakko Mursu, Toshiharu Ninomiya, Kim Overvad, Bruce M. Psaty, Eric Rimm, Matthias B. Schulze, David Siscovick, Michael Skjelbo Nielsen, Albert V. Smith, Brian T. Steffen, Lyn Steffen, Qi Sun, Johan Sundström, Michael Y. Tsai, Hugh Tunstall-Pedoe, Matti I. J. Uusitupa, Rob M. van Dam, Jenna Veenstra, W.m. Monique Verschuren, Nick Wareham, Walter Willett, Mark Woodward, Jian-Min Yuan, Renata Micha, Rozenn N. Lemaitre, Dariush Mozaffarian, Ulf Risérus, null null: Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation, 21.5.2019, 139. vsk, nro 21, s. 2422–2436. PubMed:30971107doi:10.1161/CIRCULATIONAHA.118.038908Artikkelin verkkoversio.
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366ISSN 0952-3278Artikkelin verkkoversio. (englanti)
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366ISSN 0952-3278Artikkelin verkkoversio. (englanti)
Arild E. Hansen, Mary Ellen Haggard, Arr Nell Boelsche, Doris J. D. Adam, Hilda F. Wiese: Essential Fatty Acids in Infant Nutrition: III. Clinical Manifestations of Linoleic Acid Deficiency. The Journal of Nutrition, 1.12.1958, 66. vsk, nro 4, s. 565–576. doi:10.1093/jn/66.4.565ISSN 0022-3166Artikkelin verkkoversio. (englanti)
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366ISSN 0952-3278Artikkelin verkkoversio. (englanti)
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366ISSN 0952-3278Artikkelin verkkoversio. (englanti)
Arild E. Hansen, Mary Ellen Haggard, Arr Nell Boelsche, Doris J. D. Adam, Hilda F. Wiese: Essential Fatty Acids in Infant Nutrition: III. Clinical Manifestations of Linoleic Acid Deficiency. The Journal of Nutrition, 1.12.1958, 66. vsk, nro 4, s. 565–576. doi:10.1093/jn/66.4.565ISSN 0022-3166Artikkelin verkkoversio. (englanti)
Joseph Mercola, Christopher R. D’Adamo: Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease. Nutrients, 2023-01, 15. vsk, nro 14, s. 3129. doi:10.3390/nu15143129ISSN 2072-6643Artikkelin verkkoversio. (englanti)
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971doi:10.1136/bmj.i1246ISSN 1756-1833Artikkelin verkkoversio. (englanti)
Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002ISSN 0261-5614Artikkelin verkkoversio. (englanti)
