Maitorasva (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maitorasva" in Finnish language version.

refsWebsite

Global rank Finnish rank

5nih.gov

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12^th place

3doi.org

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3worldcat.org

5^th place

9^th place

3bmj.com

1,226^th place

929^th place

2web.archive.org

1^st place

2duodecimlehti.fi

low place

109^th place

1sciencedirect.com

149^th place

237^th place

1maitojaterveys.fi

low place

5,885^th place

1researchgate.net

120^th place

243^rd place

1deannaminich.com

low place

bmj.com

bmjopen.bmj.com

Fatty acid composition of fats. https://bmjopen.bmj.com/content/bmjopen/8/3/e020167/DC2/embed/inline-supplementary-material-2.pdf?download=true
Fatty acid composition of fats. https://bmjopen.bmj.com/content/bmjopen/8/3/e020167/DC2/embed/inline-supplementary-material-2.pdf?download=true
https://bmjopen.bmj.com/content/bmjopen/8/3/e020167/DC2/embed/inline-supplementary-material-2.pdf?download=true

deannaminich.com

dminich: The Benefits of Butter: A Rich Source of Butyrate | Deanna Minich deannaminich.com. Arkistoitu 12.12.2022. Viitattu 12.12.2022. (englanniksi)

doi.org

dx.doi.org

P. Pietinen, A. Nissinen, E. Vartiainen, A. Tuomilehto, U. Uusitalo, A. Ketola, S Moisio, P. Puska: Dietary changes in the North Karelia Project (1972–1982). Preventive Medicine, 1.3.1988, 17. vsk, nro 2, s. 183–193. doi:10.1016/0091-7435(88)90062-X ISSN 0091-7435 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.

duodecimlehti.fi

Ilari Paakkari: K-vitamiini: koagulaatiosta kalkkiutumiseen www.duodecimlehti.fi. Viitattu 21.12.2024.
Suolistomikrobit ja niiden merkitys terveydelle www.duodecimlehti.fi. Viitattu 15.8.2022.

maitojaterveys.fi

Maitorasvan koostumus on monipuolinen ja muutettavissa Maito ja terveys. Arkistoitu 16.12.2021. Viitattu 16.12.2021.

nih.gov

ncbi.nlm.nih.gov

Fatty acids in bovine milk fat. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596709/
National Research Council (US) Board on Agriculture and Renewable Resources: The Consumer's Desire for Animal Products. National Academies Press (US), 1976. Teoksen verkkoversio Viitattu 26.11.2023. (englanniksi)
Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.

pubmed.ncbi.nlm.nih.gov

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.

researchgate.net

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.

sciencedirect.com

P. Pietinen, A. Nissinen, E. Vartiainen, A. Tuomilehto, U. Uusitalo, A. Ketola, S Moisio, P. Puska: Dietary changes in the North Karelia Project (1972–1982). Preventive Medicine, 1.3.1988, 17. vsk, nro 2, s. 183–193. doi:10.1016/0091-7435(88)90062-X ISSN 0091-7435 Artikkelin verkkoversio.

web.archive.org

Maitorasvan koostumus on monipuolinen ja muutettavissa Maito ja terveys. Arkistoitu 16.12.2021. Viitattu 16.12.2021.
dminich: The Benefits of Butter: A Rich Source of Butyrate | Deanna Minich deannaminich.com. Arkistoitu 12.12.2022. Viitattu 12.12.2022. (englanniksi)

worldcat.org

P. Pietinen, A. Nissinen, E. Vartiainen, A. Tuomilehto, U. Uusitalo, A. Ketola, S Moisio, P. Puska: Dietary changes in the North Karelia Project (1972–1982). Preventive Medicine, 1.3.1988, 17. vsk, nro 2, s. 183–193. doi:10.1016/0091-7435(88)90062-X ISSN 0091-7435 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.