References analysis of the Wikipedia article "Makeutusaine" in the Finnish version

doi.org

dx.doi.org

AA Lee, C Owyang: Sugars, sweet taste receptors, and brain responses. Nutrients, 2017, 9. vsk, nro 7. PubMed:28672790 doi:10.3390/nu9070653 ISSN 2072-6643 Artikkelin verkkoversio.

B Caballero et al: Encyclopedia of food sciences and nutrition, s. 5183. Academic Press, 2003. doi:10.1016/B0-12-227055-X/01069-5 ISBN 9780122270550

JB Marcus: Culinary nutrition, s. 163–164. Elsevier, 2013. doi:10.1016/B978-0-12-391882-6.00004-2 ISBN 9780123918826

M Gupta: Sugar substitutes: mechanism, availability, current use and safety concerns-an ipdate. Open Access Macedonian Journal of Medical Sciences, 2018, 6. vsk, nro 10, s. 1888–1894. PubMed:30455769 doi:10.3889/oamjms.2018.336 ISSN 1857-9655 Artikkelin verkkoversio.

SA Cohen: The clinical consequences of sucrase-isomaltase deficiency. Molecular and Cellular Pediatrics, 2016, 3. vsk, nro 1. PubMed:26857124 doi:10.1186/s40348-015-0028-0 ISSN 2194-7791 Artikkelin verkkoversio.

E Cagan et al: Infant botulism. The Eurasian Journal of Medicine, 2010, 42. vsk, nro 2, s. 92–94. PubMed:25610131 doi:10.5152/eajm.2010.25 ISSN 1308-8734 Artikkelin verkkoversio.

Caiguang Liu, Shukai Zhan, Zhenyi Tian, Na Li, Tong Li, Dongxuan Wu, Zhirong Zeng, Xiaojun Zhuang: Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies? Nutrients, 25.7.2022, 14. vsk, nro 15, s. 3049. PubMed:35893902 doi:10.3390/nu14153049 ISSN 2072-6643 Artikkelin verkkoversio.

HR Omar et al: Licorice abuse: time to send a warning message. Therapeutic Advances in Endocrinology and Metabolism, 2012, 3. vsk, nro 4, s. 125–138. PubMed:23185686 doi:10.1177/2042018812454322 ISSN 2042-0188 Artikkelin verkkoversio.

Y Deng et al: Lactose intolerance in adults: biological mechanism and dietary management. Nutrients, 2015, 7. vsk, nro 9, s. 8020–8035. PubMed:26393648 doi:10.3390/nu7095380 ISSN 2072-6643 Artikkelin verkkoversio.

Y Uesawa et al: Identification of the human liver UDP-glucuronosyltransferase involved in the metabolism of p-ethoxyphenylurea (dulcin). Archives of Toxicology, 2007, 81. vsk, nro 3, s. 163–168. PubMed:16897040 doi:10.1007/s00204-006-0138-5 ISSN 0340-5761 Artikkelin verkkoversio.

FM Assadi-Porter et al: Multimodal ligand binding studies of human and mouse G-coupled taste receptors to correlate their species-specific sweetness tasting properties. Molecules, 2018, 23. vsk, nro 10. PubMed:30282936 doi:10.3390/molecules23102531 ISSN 1420-3049 Artikkelin verkkoversio.

C Alvarado et al: Differential modulation of the lactisole ‘sweet water taste’ by sweeteners. PLoS ONE, 2017, 14. vsk, nro 7. PubMed:28700634 doi:10.1371/journal.pone.0180787 ISSN 1932-6203 Artikkelin verkkoversio.

MN Sillence et al: Sweet taste receptor inhibitors: potential treatment for equine insulin dysregulation. PLOS ONE, 2018, 13. vsk, nro 6, s. e0200070. PubMed:29958298 doi:10.1371/journal.pone.0200070 ISSN 1932-6203 Artikkelin verkkoversio.

T Misaka: Molecular mechanisms of the action of miraculin, a taste-modifying protein. Seminars in Cell & Developmental Biology, 2013, 24. vsk, nro 3, s. 222–225. PubMed:23466289 doi:10.1016/j.semcdb.2013.02.008 ISSN 1084-9521 Artikkelin verkkoversio.

T Ohkubo et al: Structural basis of pH dependence of neoculin, a sweet taste-modifying protein. PLoS ONE, 26.5.2015, 10. vsk, nro 5. PubMed:26010443 doi:10.1371/journal.pone.0126921 ISSN 1932-6203 Artikkelin verkkoversio.

C Nofre et al: Gustatory responses of pigs to sixty compounds tasting sweet to humans. Journal of Animal Physiology and Animal Nutrition, 2002, 86. vsk, nro 3–4, s. 90–96. PubMed:11972677 doi:10.1046/j.1439-0396.2002.00361.x ISSN 0931-2439 Artikkelin verkkoversio.

nih.gov

pubmed.ncbi.nlm.nih.gov

AA Lee, C Owyang: Sugars, sweet taste receptors, and brain responses. Nutrients, 2017, 9. vsk, nro 7. PubMed:28672790 doi:10.3390/nu9070653 ISSN 2072-6643 Artikkelin verkkoversio.

E Cagan et al: Infant botulism. The Eurasian Journal of Medicine, 2010, 42. vsk, nro 2, s. 92–94. PubMed:25610131 doi:10.5152/eajm.2010.25 ISSN 1308-8734 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

AA Lee, C Owyang: Sugars, sweet taste receptors, and brain responses. Nutrients, 2017, 9. vsk, nro 7. PubMed:28672790 doi:10.3390/nu9070653 ISSN 2072-6643 Artikkelin verkkoversio.

E Cagan et al: Infant botulism. The Eurasian Journal of Medicine, 2010, 42. vsk, nro 2, s. 92–94. PubMed:25610131 doi:10.5152/eajm.2010.25 ISSN 1308-8734 Artikkelin verkkoversio.

springer.com

link.springer.com

worldcat.org

MA Lessler: Lead and lead poisoning from antiquity to modern times. The Ohio Journal of Science, 1988, 88. vsk, nro 3, s. 78–84. ISSN 0030-0950 Artikkelin verkkoversio.

AA Lee, C Owyang: Sugars, sweet taste receptors, and brain responses. Nutrients, 2017, 9. vsk, nro 7. PubMed:28672790 doi:10.3390/nu9070653 ISSN 2072-6643 Artikkelin verkkoversio.

E Cagan et al: Infant botulism. The Eurasian Journal of Medicine, 2010, 42. vsk, nro 2, s. 92–94. PubMed:25610131 doi:10.5152/eajm.2010.25 ISSN 1308-8734 Artikkelin verkkoversio.

Makeutusaine (Finnish Wikipedia)

doi.org

dx.doi.org

europa.eu

ec.europa.eu

hs.fi

mtvuutiset.fi

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

osu.edu

kb.osu.edu

plos.org

journals.plos.org

sciencedirect.com

springer.com

link.springer.com

wiley.com

onlinelibrary.wiley.com

worldcat.org

yle.fi