Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, {{{Vuosi}}}, nro 0, s. e020551. doi:10.1161/JAHA.120.020551. Artikkelin verkkoversio.
L Trugo et al: ”Vitamin K: properties and determination”, Encyclopedia of food sciences and nutrition, s. 6032–6038. 2. painos. Academic Press, 2003. ISBN 9780122270550. doi:10.1016/B0-12-227055-X/01263-3.
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regu. EFSA Journal, 2008, 6. vsk, nro 11, s. 822. doi:10.2903/j.efsa.2008.822. ISSN 1831-4732. Artikkelin verkkoversio. [vanhentunut linkki]
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998. doi:10.1159/000054147. ISSN 0301-0147. Artikkelin verkkoversio.
Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, {{{Vuosi}}}, nro 0, s. e020551. doi:10.1161/JAHA.120.020551. Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998. doi:10.1159/000054147. ISSN 0301-0147. Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998. doi:10.1159/000054147. ISSN 0301-0147. Artikkelin verkkoversio.
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regu. EFSA Journal, 2008, 6. vsk, nro 11, s. 822. doi:10.2903/j.efsa.2008.822. ISSN 1831-4732. Artikkelin verkkoversio. [vanhentunut linkki]
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regu. EFSA Journal, 2008, 6. vsk, nro 11, s. 822. doi:10.2903/j.efsa.2008.822. ISSN 1831-4732. Artikkelin verkkoversio. [vanhentunut linkki]
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998. doi:10.1159/000054147. ISSN 0301-0147. Artikkelin verkkoversio.