Menakinonit (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Menakinonit" in Finnish language version.

refsWebsite

Global rank Finnish rank

11doi.org

2^nd place

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7nih.gov

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6worldcat.org

5^th place

9^th place

2wiley.com

222^nd place

202^nd place

2fineli.fi

low place

303^rd place

1oup.com

485^th place

642^nd place

1tandfonline.com

507^th place

559^th place

1web.archive.org

1^st place

1researchgate.net

120^th place

243^rd place

1ahajournals.org

3,608^th place

2,383^rd place

ahajournals.org

Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, Määritä ajankohta! doi:10.1161/JAHA.120.020551 Artikkelin verkkoversio.

doi.org

dx.doi.org

RJ Marles, AL Roe, HA Oketch-Rabah: US pharmacopeial convention safety evaluation of menaquinone-7, a form of vitamin K. Nutrition Reviews, 2017, 75. vsk, nro 7, s. 553–578. PubMed:28838081 doi:10.1093/nutrit/nux022 ISSN 1753-4887 Artikkelin verkkoversio.
TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354 doi:10.1080/07388551.2018.1474168 ISSN 0738-8551 Artikkelin verkkoversio.
Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
A Szterk et al: Analysis of menaquinone-7 content and impurities in oil and non-oil dietary supplements. Molecules, 2018, 23. vsk, nro 5. PubMed:29724016 doi:10.3390/molecules23051056 ISSN 1420-3049 Artikkelin verkkoversio.
L Trugo et al: ”Vitamin K: properties and determination”, Encyclopedia of food sciences and nutrition, s. 6032–6038. (2. painos) Academic Press, 2003. doi:10.1016/B0-12-227055-X/01263-3 ISBN 9780122270550
M Eggersdorfer et al: ”Vitamins”, Ullmann's encyclopedia of industrial chemistry, s. 47–67. American Cancer Society, 2000. doi:/10.1002/14356007.a27_443 ISBN 9783527306732
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regu. EFSA Journal, 2008, 6. vsk, nro 11, s. 822. doi:10.2903/j.efsa.2008.822 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}
J Zempleni et al: Handbook of vitamins, s. 118–119. (4. painos) Taylor & Francis, 2007. doi:10.1201/9781420005806 ISBN 9780849340222
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, Määritä ajankohta! doi:10.1161/JAHA.120.020551 Artikkelin verkkoversio.

fineli.fi

Elintarvikkeet (haku) - Fineli fineli.fi. Viitattu 25.10.2023.
Tali, Fineli. https://fineli.fi/fineli/fi/elintarvikkeet/553

nih.gov

pubmed.ncbi.nlm.nih.gov

RJ Marles, AL Roe, HA Oketch-Rabah: US pharmacopeial convention safety evaluation of menaquinone-7, a form of vitamin K. Nutrition Reviews, 2017, 75. vsk, nro 7, s. 553–578. PubMed:28838081 doi:10.1093/nutrit/nux022 ISSN 1753-4887 Artikkelin verkkoversio.
TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354 doi:10.1080/07388551.2018.1474168 ISSN 0738-8551 Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
A Szterk et al: Analysis of menaquinone-7 content and impurities in oil and non-oil dietary supplements. Molecules, 2018, 23. vsk, nro 5. PubMed:29724016 doi:10.3390/molecules23051056 ISSN 1420-3049 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
A Szterk et al: Analysis of menaquinone-7 content and impurities in oil and non-oil dietary supplements. Molecules, 2018, 23. vsk, nro 5. PubMed:29724016 doi:10.3390/molecules23051056 ISSN 1420-3049 Artikkelin verkkoversio.

oup.com

academic.oup.com

RJ Marles, AL Roe, HA Oketch-Rabah: US pharmacopeial convention safety evaluation of menaquinone-7, a form of vitamin K. Nutrition Reviews, 2017, 75. vsk, nro 7, s. 553–578. PubMed:28838081 doi:10.1093/nutrit/nux022 ISSN 1753-4887 Artikkelin verkkoversio.

researchgate.net

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.

tandfonline.com

TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354 doi:10.1080/07388551.2018.1474168 ISSN 0738-8551 Artikkelin verkkoversio.

web.archive.org

Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

wiley.com

efsa.onlinelibrary.wiley.com

Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regu. EFSA Journal, 2008, 6. vsk, nro 11, s. 822. doi:10.2903/j.efsa.2008.822 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}

worldcat.org

RJ Marles, AL Roe, HA Oketch-Rabah: US pharmacopeial convention safety evaluation of menaquinone-7, a form of vitamin K. Nutrition Reviews, 2017, 75. vsk, nro 7, s. 553–578. PubMed:28838081 doi:10.1093/nutrit/nux022 ISSN 1753-4887 Artikkelin verkkoversio.
TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354 doi:10.1080/07388551.2018.1474168 ISSN 0738-8551 Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314 doi:10.3390/nu10040446 ISSN 2072-6643 Artikkelin verkkoversio.
A Szterk et al: Analysis of menaquinone-7 content and impurities in oil and non-oil dietary supplements. Molecules, 2018, 23. vsk, nro 5. PubMed:29724016 doi:10.3390/molecules23051056 ISSN 1420-3049 Artikkelin verkkoversio.
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regu. EFSA Journal, 2008, 6. vsk, nro 11, s. 822. doi:10.2903/j.efsa.2008.822 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.