Neotaami (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Neotaami" in Finnish language version.

Last modified: 18:25:00, 7 February 2026 (UTC)

Ref.Un. Ref.Website

Global rank Finnish rank

93doi.org

2^nd place

11^th place

93worldcat.org

4^th place

9^th place

71wiley.com

150^th place

153^rd place

22uspto.gov

2,155^th place

6,146^th place

22nih.gov

5^th place

13^th place

11foodnavigator.com

low place

11fda.gov

470^th place

1,496^th place

11web.archive.org

1^st place

11researchgate.net

96^th place

195^th place

doi.org (Global: 2^nd place; Finnish: 11^th place)

dx.doi.org

Neotame as a sweetener and flavour enhancer - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. EFSA Journal, 2007, 5. vsk, nro 11, s. 581. doi:10.2903/j.efsa.2007.581 ISSN 1831-4732 Artikkelin verkkoversio.
FM Assadi-Porter et al: Multimodal ligand binding studies of human and mouse G-coupled taste receptors to correlate their species-specific sweetness tasting properties. Molecules, 2018, 23. vsk, nro 10. PubMed:30282936 doi:10.3390/molecules23102531 ISSN 1420-3049 Artikkelin verkkoversio.
A Bathinapatla et al: Determination of neotame by high-performance capillary electrophoresis using ß-cyclodextrin as a chiral selector. Analytical Letters, 2014, 47. vsk, nro 17, s. 2795–2812. doi:10.1080/00032719.2014.924008 ISSN 0003-2719 Artikkelin verkkoversio.

fda.gov (Global: 470^th place; Finnish: 1,496^th place)

Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States. FDA, 9.2.2019. Artikkelin verkkoversio.

foodnavigator.com (Global: low place; Finnish: low place)

Neotame wins approval in Europe foodnavigator.com. Viitattu 15.9.2019.

nih.gov (Global: 5^th place; Finnish: 13^th place)

pubmed.ncbi.nlm.nih.gov

FM Assadi-Porter et al: Multimodal ligand binding studies of human and mouse G-coupled taste receptors to correlate their species-specific sweetness tasting properties. Molecules, 2018, 23. vsk, nro 10. PubMed:30282936 doi:10.3390/molecules23102531 ISSN 1420-3049 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

FM Assadi-Porter et al: Multimodal ligand binding studies of human and mouse G-coupled taste receptors to correlate their species-specific sweetness tasting properties. Molecules, 2018, 23. vsk, nro 10. PubMed:30282936 doi:10.3390/molecules23102531 ISSN 1420-3049 Artikkelin verkkoversio.

researchgate.net (Global: 96^th place; Finnish: 195^th place)

A Bathinapatla et al: Determination of neotame by high-performance capillary electrophoresis using ß-cyclodextrin as a chiral selector. Analytical Letters, 2014, 47. vsk, nro 17, s. 2795–2812. doi:10.1080/00032719.2014.924008 ISSN 0003-2719 Artikkelin verkkoversio.

uspto.gov (Global: 2,155^th place; Finnish: 6,146^th place)

patft.uspto.gov

US 5,480,668 patft.uspto.gov.^{[vanhentunut linkki]}

uspto.gov

Patent Terms Extended Under 35 USC §156 www.uspto.gov. Arkistoitu Viitattu 16.9.2019.

web.archive.org (Global: 1^st place; Finnish: 1^st place)

Patent Terms Extended Under 35 USC §156 www.uspto.gov. Arkistoitu Viitattu 16.9.2019.

wiley.com (Global: 150^th place; Finnish: 153^rd place)

efsa.onlinelibrary.wiley.com

Neotame as a sweetener and flavour enhancer - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. EFSA Journal, 2007, 5. vsk, nro 11, s. 581. doi:10.2903/j.efsa.2007.581 ISSN 1831-4732 Artikkelin verkkoversio.

worldcat.org (Global: 4^th place; Finnish: 9^th place)

Neotame as a sweetener and flavour enhancer - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. EFSA Journal, 2007, 5. vsk, nro 11, s. 581. doi:10.2903/j.efsa.2007.581 ISSN 1831-4732 Artikkelin verkkoversio.
FM Assadi-Porter et al: Multimodal ligand binding studies of human and mouse G-coupled taste receptors to correlate their species-specific sweetness tasting properties. Molecules, 2018, 23. vsk, nro 10. PubMed:30282936 doi:10.3390/molecules23102531 ISSN 1420-3049 Artikkelin verkkoversio.
A Bathinapatla et al: Determination of neotame by high-performance capillary electrophoresis using ß-cyclodextrin as a chiral selector. Analytical Letters, 2014, 47. vsk, nro 17, s. 2795–2812. doi:10.1080/00032719.2014.924008 ISSN 0003-2719 Artikkelin verkkoversio.

Neotaami (Finnish Wikipedia)

doi.org (Global: 2nd place; Finnish: 11th place)

dx.doi.org

fda.gov (Global: 470th place; Finnish: 1,496th place)