Omega-3-rasvahapot (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Omega-3-rasvahapot" in Finnish language version.

refsWebsite

Global rank Finnish rank

16doi.org

2^nd place

10^th place

15worldcat.org

5^th place

9^th place

13nih.gov

4^th place

12^th place

7web.archive.org

1^st place

7fineli.fi

low place

303^rd place

6wiley.com

222^nd place

202^nd place

6researchgate.net

120^th place

243^rd place

3sciencedirect.com

149^th place

237^th place

2terve.fi

low place

299^th place

2ruokavirasto.fi

low place

209^th place

1jlr.org

low place

1sydanliitto.fi

low place

4,105^th place

1theseus.fi

low place

157^th place

low place

1tinyurl.com

low place

2,464^th place

1safe-lab.com

low place

1uef.fi

low place

304^th place

1moller.fi

low place

1yle.fi

380^th place

2^nd place

1evira.fi

low place

395^th place

1is.fi

1,310^th place

5^th place

1usda.gov

438^th place

927^th place

1uku.fi

low place

731^st place

1goodwebsite.co.uk

low place

1nutrientoptimiser.com

low place

1nytimes.com

7^th place

20^th place

1iltalehti.fi

1,078^th place

4^th place

1nutraingredients.com

low place

1diabetesjournals.org

low place

8,580^th place

1reumaliitto.fi

low place

2,037^th place

1frontiersin.org

4,679^th place

1,632^nd place

1sciencedaily.com

993^rd place

755^th place

https://www.terve.fi:+Omega-3-rasvahappojen tarve ja puutoksen seuraukset www.terve.fi. 24.11.2005. Viitattu 7.7.2023.

diabetesjournals.org

care.diabetesjournals.org

Min Tao, Margaret A. McDowell, Sharon H. Saydah, and Mark S. EberhardtRelationship of Polyunsaturated Fatty Acid Intake to Peripheral Neuropathy Among Adults With Diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999–2004. Diabetes Care 2008 31: 93–95 Abstract

doi.org

dx.doi.org

C. Bénistant, F. Achard, S. Ben Slama, M. Lagarde: Docosapentaenoic acid (22:5,n-3): metabolism and effect on prostacyclin production in endothelial cells. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 1996-10, 55. vsk, nro 4, s. 287–292. PubMed:8951998 doi:10.1016/s0952-3278(96)90010-1 ISSN 0952-3278 Artikkelin verkkoversio.
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), maintenance of normal blood glucose concentrations (ID 566), maintenance of normal blood pressure (ID 506, 516, 703, 1317, 1324), maintenance of normal blood HDL-cholesterol concentrations (ID 506), maintenance of normal (fasting) blood concentrations of triglycerides (ID 506, 527, 538, 1317, 1324, 1325), maintenance of normal blood LDL-cholesterol concentrations (ID 527, 538, 1317, 1325, 4689), protection of the skin from photo-oxidative (UV-induced) damage (ID 530), improved absorption of EPA and DHA (ID 522, 523), contribution to the normal function of the immune system by decreasing the levels of eicosanoids, arachidonic acid-derived mediators and pro-inflammatory cytokines (ID 520, 2914), and “immunomodulating agent” (4690) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 2010, nro 8, s. 1796. doi:10.2903/j.efsa.2010.1796 ISSN 1831-4732 Artikkelin verkkoversio. (englanti)
Theingi Aung, Jim Halsey, Daan Kromhout, Hertzel C. Gerstein, Roberto Marchioli, Luigi Tavazzi: Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals. JAMA Cardiology, 1.3.2018, nro 3, s. 225–233. doi:10.1001/jamacardio.2017.5205 ISSN 2380-6583 Artikkelin verkkoversio.
Yazdi, PG: A review of the biologic and pharmacologic role of docosapentaenoic acid n-3. F1000Res., Nov 2013, 2. vsk. PubMed:25232466 PubMed Central:4162505 doi:10.12688/f1000research.2-256.v2 ISSN 2046-1402
Stewart Forsyth, Sheila Gautier, Norman Salem: The importance of dietary DHA and ARA in early life: a public health perspective. The Proceedings of the Nutrition Society, 11 2017, nro 4, s. 568–573. PubMed:28285606 doi:10.1017/S0029665117000313 ISSN 1475-2719 Artikkelin verkkoversio.
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Rajiv Chowdhury ym.: Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Annals of Internal Medicine, 18.3.2014, nro 6. doi:10.7326/m13-1788 ISSN 0003-4819 Artikkelin verkkoversio. (englanniksi)
Joshua T. Cohen, David C. Bellinger, William E. Connor, Bennett A. Shaywitz: A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development. American Journal of Preventive Medicine, 1.11.2005, 29. vsk, nro 4, s. 366–366.e12. doi:10.1016/j.amepre.2005.06.008 ISSN 0749-3797 Artikkelin verkkoversio.
Kaylee E. Hahn, Irina Dahms, Christopher M. Butt, Norman Salem, Vivian Grimshaw, Eileen Bailey, Stephen A. Fleming, Brooke N. Smith, Ryan N. Dilger: Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig. Frontiers in Nutrition, 2020, 7. vsk. doi:10.3389/fnut.2020.592364/full ISSN 2296-861X Artikkelin verkkoversio.
Joshua T. Cohen, David C. Bellinger, William E. Connor, Bennett A. Shaywitz: A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development. American Journal of Preventive Medicine, 1.11.2005, 29. vsk, nro 4, s. 366–366.e12. doi:10.1016/j.amepre.2005.06.008 ISSN 0749-3797 Artikkelin verkkoversio.
Daniel G. Amen, William S. Harris, Parris M. Kidd, Somayeh Meysami, Cyrus A. Raji: Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT. Journal of Alzheimer's disease: JAD, 2017, nro 4, s. 1189–1199. PubMed:28527220 doi:10.3233/JAD-170281 ISSN 1875-8908 Artikkelin verkkoversio.
John Paul SanGiovanni, Emily Y. Chew: The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in Retinal and Eye Research, 2005-01, 24. vsk, nro 1, s. 87–138. PubMed:15555528 doi:10.1016/j.preteyeres.2004.06.002 ISSN 1350-9462 Artikkelin verkkoversio.
Gunveen Kaur, David Cameron-Smith, Manohar Garg, Andrew J. Sinclair: Docosapentaenoic acid (22:5n-3): A review of its biological effects. Progress in Lipid Research, 1.1.2011, 50. vsk, nro 1, s. 28–34. doi:10.1016/j.plipres.2010.07.004 ISSN 0163-7827 Artikkelin verkkoversio.

doi.org

Theingi Aung, Jim Halsey, Daan Kromhout, Hertzel C. Gerstein, Roberto Marchioli, Luigi Tavazzi: Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals. JAMA Cardiology, 1.3.2018, nro 3, s. 225–233. doi:10.1001/jamacardio.2017.5205 ISSN 2380-6583 Artikkelin verkkoversio.

evira.fi

Kalan syöntisuositukset 27.9.2017. Evira.fi.

fineli.fi

Fineli.fi-tietokanta. https://fineli.fi/fineli/fi/elintarvikkeet?q=
Eniten ja vähiten sisältävät elintarvikkeet, Rasvahappo 18:3 n-3 (alfalinoleenihappo) Fineli
Elintarvike - Fineli fineli.fi. Viitattu 11.11.2020.
Raaka-aineluokka: Kalat (Arkistoitu – Internet Archive), Fineli plus Finelin julkaisema makrillin ravintoainetaulukko
Elintarvikkeet (haku) - Fineli fineli.fi. Viitattu 3.6.2023.
Elintarvike - Fineli fineli.fi. Viitattu 17.7.2023.
Elintarvike - Fineli fineli.fi. Viitattu 8.4.2022.

frontiersin.org

Kaylee E. Hahn, Irina Dahms, Christopher M. Butt, Norman Salem, Vivian Grimshaw, Eileen Bailey, Stephen A. Fleming, Brooke N. Smith, Ryan N. Dilger: Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig. Frontiers in Nutrition, 2020, 7. vsk. doi:10.3389/fnut.2020.592364/full ISSN 2296-861X Artikkelin verkkoversio.

goodwebsite.co.uk

King's College Review of Nutritional Attributes of Cold Pressed Hemp Seed Oil (Arkistoitu – Internet Archive)

iltalehti.fi

Professori varoittaa: Älä syö kalaöljyvalmisteita ”varmuuden vuoksi” www.iltalehti.fi. Viitattu 15.3.2024.

is.fi

Lohen terveellisyys romahti – Kuluttaja: Hyviä rasvahappoja enää puolet entisestä Iltasanomat. 7.12.2016.

jlr.org

Goyens PL, Spilker ME, Zock PL et al. Conversion of {alpha}-linolenic acid in humans is influenced by the absolute amounts of {alpha}-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr. 2006 Jul;84(1): 44–53 Free Full Text (Arkistoitu – Internet Archive)

moller.fi

Möller Kalanmaksaöljy. Ravintosisältö. https://www.moller.fi/tuote/moller-kalanmaksaoljy/

nih.gov

pubmed.ncbi.nlm.nih.gov

C. Bénistant, F. Achard, S. Ben Slama, M. Lagarde: Docosapentaenoic acid (22:5,n-3): metabolism and effect on prostacyclin production in endothelial cells. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 1996-10, 55. vsk, nro 4, s. 287–292. PubMed:8951998 doi:10.1016/s0952-3278(96)90010-1 ISSN 0952-3278 Artikkelin verkkoversio.
Yazdi, PG: A review of the biologic and pharmacologic role of docosapentaenoic acid n-3. F1000Res., Nov 2013, 2. vsk. PubMed:25232466 PubMed Central:4162505 doi:10.12688/f1000research.2-256.v2 ISSN 2046-1402
Stewart Forsyth, Sheila Gautier, Norman Salem: The importance of dietary DHA and ARA in early life: a public health perspective. The Proceedings of the Nutrition Society, 11 2017, nro 4, s. 568–573. PubMed:28285606 doi:10.1017/S0029665117000313 ISSN 1475-2719 Artikkelin verkkoversio.
Okuda Y, Mizutani M, Ogawa M et al. Long-term effects of eicosapentaenoic acid on diabetic peripheral neuropathy and serum lipids in patients with type II diabetes mellitus. Diabetes Research and Clinical Practice 1996 Sep–Oct;10(5): 280–287 PubMed.
https://pubmed.ncbi.nlm.nih.gov/17556695/
Daniel G. Amen, William S. Harris, Parris M. Kidd, Somayeh Meysami, Cyrus A. Raji: Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT. Journal of Alzheimer's disease: JAD, 2017, nro 4, s. 1189–1199. PubMed:28527220 doi:10.3233/JAD-170281 ISSN 1875-8908 Artikkelin verkkoversio.
John Paul SanGiovanni, Emily Y. Chew: The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in Retinal and Eye Research, 2005-01, 24. vsk, nro 1, s. 87–138. PubMed:15555528 doi:10.1016/j.preteyeres.2004.06.002 ISSN 1350-9462 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467567/
Willams CM, Burdge G. PubMed Long-chain n-3, PUFA: plant v. marine sources. Proc Nutr Soc. 2006;65(1): 42–50. Review.
Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467567/
Yazdi, PG: A review of the biologic and pharmacologic role of docosapentaenoic acid n-3. F1000Res., Nov 2013, 2. vsk. PubMed:25232466 PubMed Central:4162505 doi:10.12688/f1000research.2-256.v2 ISSN 2046-1402
Stewart Forsyth, Sheila Gautier, Norman Salem: The importance of dietary DHA and ARA in early life: a public health perspective. The Proceedings of the Nutrition Society, 11 2017, nro 4, s. 568–573. PubMed:28285606 doi:10.1017/S0029665117000313 ISSN 1475-2719 Artikkelin verkkoversio.
van Woudenbergh GJ, van Ballegooijen AJ, Kuijsten A, Sijbrands EJ, van Rooij FJ, Geleijnse JM, Hofman A, Witteman JC, Feskens EJ.: Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study. Diabetes Care, Epub 2009 Aug 12 Numero = 32(11), s. 2021–2026. Artikkelin verkkoversio. Viitattu 24.3.2010. (englanniksi)

nutraingredients.com

nutraingredients.com: Vitamin D, cod liver oil protect against diabetes nutraingredients.com. Viitattu 23.10.2021. (englanti)

nutrientoptimiser.com

Beef Brain Nutritional Value And Analysis. https://nutrientoptimiser.com/nutritional-value-beef-variety-meats-and-by-products-brain-raw/

nytimes.com

well.blogs.nytimes.com

Anahad O'Connor: Study Questions Fat and Heart Disease Link 17.3.2014. The New York Times International. Viitattu 18.3.2014.

researchgate.net

A short-term n-3 DPA supplementation study in humans. https://www.researchgate.net/publication/228063887_A_short-term_n-3_DPA_supplementation_study_in_humans
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers. https://www.researchgate.net/publication/46107212_Red_meat_from_animals_offered_a_grass_diet_increases_plasma_and_platelet_n-3_PUFA_in_healthy_consumers
Rajiv Chowdhury ym.: Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Annals of Internal Medicine, 18.3.2014, nro 6. doi:10.7326/m13-1788 ISSN 0003-4819 Artikkelin verkkoversio. (englanniksi)
https://www.researchgate.net/publication/221830304_Omega-3_fatty_acids_EPA_and_DHA_Health_benefits_throughout_life
https://www.researchgate.net/publication/6615870_Cognitive_assessment_of_children_at_age_212_years_after_maternal_fish_oil_supplementation_in_pregnancy_a_randomised_controlled_trial
Do fatty acids help in overcoming reading difficulties?. A double-blind, placebo-controlled study of the effects of eicosapentaenoic acid and carnosine supplementation on children with dyslexia. Child Care Health and Development 35(1):112-9. January 2009.

reumaliitto.fi

Reumataudit ja ravinto | Reumaliitto www.reumaliitto.fi. Arkistoitu 30.10.2020. Viitattu 29.10.2020.

ruokavirasto.fi

Itämeren silakka ravintona – Hyöty-haitta-analyysi. https://www.ruokavirasto.fi/globalassets/tietoa-meista/julkaisut/julkaisusarjat/tutkimukset/riskiraportit/itameren-silakka-ravintona--hyoty-haitta-analyysi_1_2015.pdf
Ravitsemus- ja terveysväitteet Ruokavirasto. Viitattu 24.10.2021.

safe-lab.com

SAFE U8958 Version 35. https://safe-lab.com/safe-wAssets/docs/product-data-sheets/custom-diets/u8958-version-35_western-1635-0.2-cholest_-2020_octobre_ds.pdf

sciencedaily.com

Study Links Brain Fatty Acid Levels To Depression ScienceDaily. Viitattu 20.11.2022. (englanniksi)

sciencedirect.com

Joshua T. Cohen, David C. Bellinger, William E. Connor, Bennett A. Shaywitz: A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development. American Journal of Preventive Medicine, 1.11.2005, 29. vsk, nro 4, s. 366–366.e12. doi:10.1016/j.amepre.2005.06.008 ISSN 0749-3797 Artikkelin verkkoversio.
Joshua T. Cohen, David C. Bellinger, William E. Connor, Bennett A. Shaywitz: A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development. American Journal of Preventive Medicine, 1.11.2005, 29. vsk, nro 4, s. 366–366.e12. doi:10.1016/j.amepre.2005.06.008 ISSN 0749-3797 Artikkelin verkkoversio.
Gunveen Kaur, David Cameron-Smith, Manohar Garg, Andrew J. Sinclair: Docosapentaenoic acid (22:5n-3): A review of its biological effects. Progress in Lipid Research, 1.1.2011, 50. vsk, nro 1, s. 28–34. doi:10.1016/j.plipres.2010.07.004 ISSN 0163-7827 Artikkelin verkkoversio.

sydanliitto.fi

Neuvokas perhe – ohjausmenetelmä (pdf) Suomen sydänliitto. Arkistoitu 24.9.2015. Viitattu 28.11.2010.

terve.fi

https://www.terve.fi:+Omega-3-rasvahappojen tarve ja puutoksen seuraukset www.terve.fi. 24.11.2005. Viitattu 7.7.2023.
Kala ja kalaöljy: Useimmille, mutta ei kaikille hyödyksi. Terve.fi

theseus.fi

Irene Jaakkola: Rasvahappojen kvantitatiivinen määritys, s. 16. Turun Ammattikorkeakoulu, 2012. .https://www.theseus.fi/bitstream/handle/10024/47758/Jaakkola%20Irene.pdf?sequence=1

tinyurl.com

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010. A systematic analysis including 266 country-specific nutrition surveys.

uef.fi

erepo.uef.fi

Hanna Kivimäki: Poikkileikkaustutkimus vegaanien ruoankäytöstä ja ravintoaineiden saannista. PDF.^{lähde tarkemmin?}

uku.fi

Sami M. Hämäläinen: Hamppuöljyn vaikutus seerumin lipidipitoisuuksiin sekä seerumin lipidien rasvahappokoostumukseen toukokuu 2002. Kuopion yliopisto. Arkistoitu 29.6.2007. Viitattu 21. toukokuuta 2007. (suomeksi)

usda.gov

ndb.nal.usda.gov

"DPA Nutrient List." National Nutrient Database for Standard Reference Release 27. (Arkistoitu – Internet Archive)

web.archive.org

Goyens PL, Spilker ME, Zock PL et al. Conversion of {alpha}-linolenic acid in humans is influenced by the absolute amounts of {alpha}-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr. 2006 Jul;84(1): 44–53 Free Full Text (Arkistoitu – Internet Archive)
Neuvokas perhe – ohjausmenetelmä (pdf) Suomen sydänliitto. Arkistoitu 24.9.2015. Viitattu 28.11.2010.
"DPA Nutrient List." National Nutrient Database for Standard Reference Release 27. (Arkistoitu – Internet Archive)
Raaka-aineluokka: Kalat (Arkistoitu – Internet Archive), Fineli plus Finelin julkaisema makrillin ravintoainetaulukko
Sami M. Hämäläinen: Hamppuöljyn vaikutus seerumin lipidipitoisuuksiin sekä seerumin lipidien rasvahappokoostumukseen toukokuu 2002. Kuopion yliopisto. Arkistoitu 29.6.2007. Viitattu 21. toukokuuta 2007. (suomeksi)
King's College Review of Nutritional Attributes of Cold Pressed Hemp Seed Oil (Arkistoitu – Internet Archive)
Reumataudit ja ravinto | Reumaliitto www.reumaliitto.fi. Arkistoitu 30.10.2020. Viitattu 29.10.2020.

wiley.com

onlinelibrary.wiley.com

Long‐chain omega‐3 fatty acids in red meat. Nutrition & Dietetics, Volume 64, Issue s4 p. S135-S139. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1747-0080.2007.00201.x
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), maintenance of normal blood glucose concentrations (ID 566), maintenance of normal blood pressure (ID 506, 516, 703, 1317, 1324), maintenance of normal blood HDL-cholesterol concentrations (ID 506), maintenance of normal (fasting) blood concentrations of triglycerides (ID 506, 527, 538, 1317, 1324, 1325), maintenance of normal blood LDL-cholesterol concentrations (ID 527, 538, 1317, 1325, 4689), protection of the skin from photo-oxidative (UV-induced) damage (ID 530), improved absorption of EPA and DHA (ID 522, 523), contribution to the normal function of the immune system by decreasing the levels of eicosanoids, arachidonic acid-derived mediators and pro-inflammatory cytokines (ID 520, 2914), and “immunomodulating agent” (4690) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 2010, nro 8, s. 1796. doi:10.2903/j.efsa.2010.1796 ISSN 1831-4732 Artikkelin verkkoversio. (englanti)
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Long‐chain omega‐3 fatty acids in red meat. Nutrition & Dietetics, Volume 64, Issue s4 p. S135-S139. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1747-0080.2007.00201.x

worldcat.org

C. Bénistant, F. Achard, S. Ben Slama, M. Lagarde: Docosapentaenoic acid (22:5,n-3): metabolism and effect on prostacyclin production in endothelial cells. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 1996-10, 55. vsk, nro 4, s. 287–292. PubMed:8951998 doi:10.1016/s0952-3278(96)90010-1 ISSN 0952-3278 Artikkelin verkkoversio.
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), maintenance of normal blood glucose concentrations (ID 566), maintenance of normal blood pressure (ID 506, 516, 703, 1317, 1324), maintenance of normal blood HDL-cholesterol concentrations (ID 506), maintenance of normal (fasting) blood concentrations of triglycerides (ID 506, 527, 538, 1317, 1324, 1325), maintenance of normal blood LDL-cholesterol concentrations (ID 527, 538, 1317, 1325, 4689), protection of the skin from photo-oxidative (UV-induced) damage (ID 530), improved absorption of EPA and DHA (ID 522, 523), contribution to the normal function of the immune system by decreasing the levels of eicosanoids, arachidonic acid-derived mediators and pro-inflammatory cytokines (ID 520, 2914), and “immunomodulating agent” (4690) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 2010, nro 8, s. 1796. doi:10.2903/j.efsa.2010.1796 ISSN 1831-4732 Artikkelin verkkoversio. (englanti)
Theingi Aung, Jim Halsey, Daan Kromhout, Hertzel C. Gerstein, Roberto Marchioli, Luigi Tavazzi: Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals. JAMA Cardiology, 1.3.2018, nro 3, s. 225–233. doi:10.1001/jamacardio.2017.5205 ISSN 2380-6583 Artikkelin verkkoversio.
Yazdi, PG: A review of the biologic and pharmacologic role of docosapentaenoic acid n-3. F1000Res., Nov 2013, 2. vsk. PubMed:25232466 PubMed Central:4162505 doi:10.12688/f1000research.2-256.v2 ISSN 2046-1402
Stewart Forsyth, Sheila Gautier, Norman Salem: The importance of dietary DHA and ARA in early life: a public health perspective. The Proceedings of the Nutrition Society, 11 2017, nro 4, s. 568–573. PubMed:28285606 doi:10.1017/S0029665117000313 ISSN 1475-2719 Artikkelin verkkoversio.
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Peter Howe, Jon Buckley, Barbara Meyer: Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 2007-09, 64. vsk, nro s4 The Role of, s. S135–S139. doi:10.1111/j.1747-0080.2007.00201.x ISSN 1446-6368 Artikkelin verkkoversio. (englanti)
Rajiv Chowdhury ym.: Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Annals of Internal Medicine, 18.3.2014, nro 6. doi:10.7326/m13-1788 ISSN 0003-4819 Artikkelin verkkoversio. (englanniksi)
Joshua T. Cohen, David C. Bellinger, William E. Connor, Bennett A. Shaywitz: A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development. American Journal of Preventive Medicine, 1.11.2005, 29. vsk, nro 4, s. 366–366.e12. doi:10.1016/j.amepre.2005.06.008 ISSN 0749-3797 Artikkelin verkkoversio.
Kaylee E. Hahn, Irina Dahms, Christopher M. Butt, Norman Salem, Vivian Grimshaw, Eileen Bailey, Stephen A. Fleming, Brooke N. Smith, Ryan N. Dilger: Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig. Frontiers in Nutrition, 2020, 7. vsk. doi:10.3389/fnut.2020.592364/full ISSN 2296-861X Artikkelin verkkoversio.
Joshua T. Cohen, David C. Bellinger, William E. Connor, Bennett A. Shaywitz: A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development. American Journal of Preventive Medicine, 1.11.2005, 29. vsk, nro 4, s. 366–366.e12. doi:10.1016/j.amepre.2005.06.008 ISSN 0749-3797 Artikkelin verkkoversio.
Daniel G. Amen, William S. Harris, Parris M. Kidd, Somayeh Meysami, Cyrus A. Raji: Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT. Journal of Alzheimer's disease: JAD, 2017, nro 4, s. 1189–1199. PubMed:28527220 doi:10.3233/JAD-170281 ISSN 1875-8908 Artikkelin verkkoversio.
John Paul SanGiovanni, Emily Y. Chew: The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in Retinal and Eye Research, 2005-01, 24. vsk, nro 1, s. 87–138. PubMed:15555528 doi:10.1016/j.preteyeres.2004.06.002 ISSN 1350-9462 Artikkelin verkkoversio.
Gunveen Kaur, David Cameron-Smith, Manohar Garg, Andrew J. Sinclair: Docosapentaenoic acid (22:5n-3): A review of its biological effects. Progress in Lipid Research, 1.1.2011, 50. vsk, nro 1, s. 28–34. doi:10.1016/j.plipres.2010.07.004 ISSN 0163-7827 Artikkelin verkkoversio.

yle.fi

Ruotsi varoittaa lohen, taimenen ja silakan syönnistä Yle Uutiset. 12.6.2013.