Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder:Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue.Applied Sciences,19.11.2024, 14. vsk, nro 22, s. 10702.doi:10.3390/app142210702ISSN2076-3417Artikkelin verkkoversio.(englanniksi)
Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder:Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue.Applied Sciences,19.11.2024, 14. vsk, nro 22, s. 10702.doi:10.3390/app142210702ISSN2076-3417Artikkelin verkkoversio.(englanniksi)
Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder:Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue.Applied Sciences,19.11.2024, 14. vsk, nro 22, s. 10702.doi:10.3390/app142210702ISSN2076-3417Artikkelin verkkoversio.(englanniksi)