Paksusuolen syöpä (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Paksusuolen syöpä" in Finnish language version.

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11nih.gov

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6doi.org

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6worldcat.org

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3web.archive.org

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3iltalehti.fi

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2terveyskirjasto.fi

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2oup.com

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1gastrolab.net

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1bmj.com

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1researchgate.net

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1mdpi.com

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1tinyurl.com

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1aacrjournals.org

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1nutrition.org

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1terve.fi

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1healthline.com

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1medicalxpress.com

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1yle.fi

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1tuni.fi

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1aamulehti.fi

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1emedtv.com

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1springerlink.com

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1sciencedaily.com

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1nature.com

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1pirkanmaansyopayhdistys.fi

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1cancer.fi

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aacrjournals.org

cebp.aacrjournals.org

Theodoratou E, Farrington, Tenesa, A, et al. Dietary Vitamin B6 Intake and the Risk of Colorectal Cance Cancer. Epidemiology Biomarkers & Prevention 2008;17, 171-182, doi: 10.1158/1055-9965.EPI-07-0621 Abstract

aamulehti.fi

Paksusuolen syöpä kaihtaa aktiivikuntoilijaa (Arkistoitu – Internet Archive)

bmj.com

gut.bmj.com

Jinhee Hur, Ebunoluwa Otegbeye, Hee-Kyung Joh, Katharina Nimptsch, Kimmie Ng, Shuji Ogino: Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women. Gut, 30.3.2021. PubMed:33958435. doi:10.1136/gutjnl-2020-323450. ISSN 0017-5749. Artikkelin verkkoversio. en

cancer.fi

http://www.cancer.fi/syoparekisteri/joukkotarkastusrekisteri/yleisolle/suolistosyovan-seulonta/yleisimmat_kysymykset/

doi.org

dx.doi.org

Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020. ISSN 0027-8874. Artikkelin verkkoversio. en
Jinhee Hur, Ebunoluwa Otegbeye, Hee-Kyung Joh, Katharina Nimptsch, Kimmie Ng, Shuji Ogino: Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women. Gut, 30.3.2021. PubMed:33958435. doi:10.1136/gutjnl-2020-323450. ISSN 0017-5749. Artikkelin verkkoversio. en
Timothy J. Key, Paul N. Appleby, Elizabeth A. Spencer, Ruth C. Travis, Andrew W. Roddam, Naomi E. Allen: Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 2009-05, nro 5, s. 1620S–1626S. PubMed:19279082. doi:10.3945/ajcn.2009.26736M. ISSN 1938-3207. Artikkelin verkkoversio.
Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen, Anja Biltoft-Jensen: Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients, 2021/1, nro 1, s. 32. doi:10.3390/nu13010032. Artikkelin verkkoversio. en
Aysegül Aksan, Karima Farrag, Sami Aksan, Oliver Schroeder, Jürgen Stein: Flipside of the Coin: Iron Deficiency and Colorectal Cancer. Frontiers in Immunology, 2021, 12. vsk, s. 635899. PubMed:33777027. doi:10.3389/fimmu.2021.635899. ISSN 1664-3224. Artikkelin verkkoversio.
William L Stone, Koyamangalath Krishnan, Sharon E Campbell, Victoria E Palau: The role of antioxidants and pro-oxidants in colon cancer. World Journal of Gastrointestinal Oncology, 15.3.2014, nro 3, s. 55–66. PubMed:24653795. doi:10.4251/wjgo.v6.i3.55. ISSN 1948-5204. Artikkelin verkkoversio.

emedtv.com

colon-cancer.emedtv.com

Colon Cancer Statistics: An Introduction

fineli.fi

gastrolab.net

Kysymyksiä ja Vastauksia: Paksu- ja peräsuolen syöpä (Kolorektaalisyöpä) (Arkistoitu – Internet Archive)

healthline.com

Seventh-Day Adventist Diet: A Complete Guide Healthline. 29.7.2019. Viitattu 25.12.2020. (englanniksi)

iltalehti.fi

Nuorten aikuisten suolistosyövät yleistyneet huimasti – tutkijat löysivät kuusi syytä ilmiölle. https://www.iltalehti.fi/elintavat/a/e71705ce-dd7b-4a0f-9f03-d88dd48c0c57
Nuorten aikuisten suolistosyövät yleistyneet huimasti – tutkijat löysivät kuusi syytä ilmiölle. https://www.iltalehti.fi/elintavat/a/e71705ce-dd7b-4a0f-9f03-d88dd48c0c57
Suolistosyövät yleistyneet huimasti – tutkijat löysivät kuusi syytä ilmiölle, tunnista oireet. https://www.iltalehti.fi/elintavat/a/e71705ce-dd7b-4a0f-9f03-d88dd48c0c57

mdpi.com

Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen, Anja Biltoft-Jensen: Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients, 2021/1, nro 1, s. 32. doi:10.3390/nu13010032. Artikkelin verkkoversio. en

medicalxpress.com

Antioxidant-rich foods like black tea, chocolate, and berries may increase risk for certain cancers, new study finds medicalxpress.com. Viitattu 31.7.2020. (englanniksi)

nature.com

doi:10.1038/sj.bjc.6605262 Ng K., Wolpin, B. M., Meyerhardt, J. A., et al. Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer. British Journal of Cancer 2009; 101, 916–923

nih.gov

ncbi.nlm.nih.gov

Dietary Fat Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315498/
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. https://www.ncbi.nlm.nih.gov/pubmed/18444144
J. I. Wurzelmann, A. Silver, D. M. Schreinemachers, R. S. Sandler, R. B. Everson: Iron intake and the risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, 1996-07, nro 7, s. 503–507. PubMed:8827353. ISSN 1055-9965. Artikkelin verkkoversio.
Vegetarian Dietary Patterns and the Risk of Colorectal Cancers. Abstract. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4420687/
Cummings JH, Bingham SA: Diet and the prevention of cancer. BMJ 1998;317:1636–40. PMID 9848907
William L Stone, Koyamangalath Krishnan, Sharon E Campbell, Victoria E Palau: The role of antioxidants and pro-oxidants in colon cancer. World Journal of Gastrointestinal Oncology, 15.3.2014, nro 3, s. 55–66. PubMed:24653795. doi:10.4251/wjgo.v6.i3.55. ISSN 1948-5204. Artikkelin verkkoversio.

pubmed.ncbi.nlm.nih.gov

Jinhee Hur, Ebunoluwa Otegbeye, Hee-Kyung Joh, Katharina Nimptsch, Kimmie Ng, Shuji Ogino: Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women. Gut, 30.3.2021. PubMed:33958435. doi:10.1136/gutjnl-2020-323450. ISSN 0017-5749. Artikkelin verkkoversio. en
Timothy J. Key, Paul N. Appleby, Elizabeth A. Spencer, Ruth C. Travis, Andrew W. Roddam, Naomi E. Allen: Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 2009-05, nro 5, s. 1620S–1626S. PubMed:19279082. doi:10.3945/ajcn.2009.26736M. ISSN 1938-3207. Artikkelin verkkoversio.
J. I. Wurzelmann, A. Silver, D. M. Schreinemachers, R. S. Sandler, R. B. Everson: Iron intake and the risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, 1996-07, nro 7, s. 503–507. PubMed:8827353. ISSN 1055-9965. Artikkelin verkkoversio.
Aysegül Aksan, Karima Farrag, Sami Aksan, Oliver Schroeder, Jürgen Stein: Flipside of the Coin: Iron Deficiency and Colorectal Cancer. Frontiers in Immunology, 2021, 12. vsk, s. 635899. PubMed:33777027. doi:10.3389/fimmu.2021.635899. ISSN 1664-3224. Artikkelin verkkoversio.
William L Stone, Koyamangalath Krishnan, Sharon E Campbell, Victoria E Palau: The role of antioxidants and pro-oxidants in colon cancer. World Journal of Gastrointestinal Oncology, 15.3.2014, nro 3, s. 55–66. PubMed:24653795. doi:10.4251/wjgo.v6.i3.55. ISSN 1948-5204. Artikkelin verkkoversio.

nutrition.org

jn.nutrition.org

Liu Z, Choi S-M, Crott JW, et al. Mild Depletion of Dietary Folate Combined with Other B Vitamins Alters Multiple Components of the Wnt Pathway in Mouse Colon. J. Nutr. 2007 137: 2701-2708 Abstract

oup.com

academic.oup.com

Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020. ISSN 0027-8874. Artikkelin verkkoversio. en
Larsson et. al: High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort. The American Journal of Clinical Nutrition, Volume 82, Issue 4, October 2005, Pages 894–900. https://academic.oup.com/ajcn/article/82/4/894/4607591

pirkanmaansyopayhdistys.fi

http://www.pirkanmaansyopayhdistys.fi/suolistosyovan-seulonta/ (Arkistoitu – Internet Archive)

researchgate.net

Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. https://www.researchgate.net/publication/7307644_Low-Fat_Dietary_Pattern_and_Risk_of_Colorectal_Cancer_The_Women%27s_Health_Initiative_Randomized_Controlled_Dietary_Modification_Trial

sciencedaily.com

Colorectal Cancer Increasing In Young Adults

springerlink.com

Colorectal cancer in a patient younger than 20 years of age: Report of a case and a review of the Japanese literature^{[vanhentunut linkki]}

terve.fi

B3-vitamiini, niasiini eli nikotiiniamidi terve.fi. 24.11.2005. Viitattu 4.3.2020.

terveyskirjasto.fi

Paksusuolisyöpä Lääketieteen sanasto/ Duodecim Terveyskirjasto. 18.10.2016. Viitattu 15.9.2021.
Kustannus Oy Duodecim: Onko syöpä räjähdysmäisesti lisääntynyt? Duodecim - Terveyskirjasto. Viitattu 30.9.2020.

tinyurl.com

Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation? Sivut 1-2 https://tinyurl.com/r9mobwy

tuni.fi

trepo.tuni.fi

RAVITSEMUKSEN SOSIOEKONOMISET EROT Keinoja erojen kaventamiseksi. https://trepo.tuni.fi/bitstream/handle/10024/120406/LehmonenHeli.pdf;jsessionid=EE3C52E61AFEEA286E4AF8DF01D64287?sequence=2

web.archive.org

Kysymyksiä ja Vastauksia: Paksu- ja peräsuolen syöpä (Kolorektaalisyöpä) (Arkistoitu – Internet Archive)
Paksusuolen syöpä kaihtaa aktiivikuntoilijaa (Arkistoitu – Internet Archive)
http://www.pirkanmaansyopayhdistys.fi/suolistosyovan-seulonta/ (Arkistoitu – Internet Archive)

worldcat.org

Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020. ISSN 0027-8874. Artikkelin verkkoversio. en
Jinhee Hur, Ebunoluwa Otegbeye, Hee-Kyung Joh, Katharina Nimptsch, Kimmie Ng, Shuji Ogino: Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women. Gut, 30.3.2021. PubMed:33958435. doi:10.1136/gutjnl-2020-323450. ISSN 0017-5749. Artikkelin verkkoversio. en
Timothy J. Key, Paul N. Appleby, Elizabeth A. Spencer, Ruth C. Travis, Andrew W. Roddam, Naomi E. Allen: Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 2009-05, nro 5, s. 1620S–1626S. PubMed:19279082. doi:10.3945/ajcn.2009.26736M. ISSN 1938-3207. Artikkelin verkkoversio.
J. I. Wurzelmann, A. Silver, D. M. Schreinemachers, R. S. Sandler, R. B. Everson: Iron intake and the risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, 1996-07, nro 7, s. 503–507. PubMed:8827353. ISSN 1055-9965. Artikkelin verkkoversio.
Aysegül Aksan, Karima Farrag, Sami Aksan, Oliver Schroeder, Jürgen Stein: Flipside of the Coin: Iron Deficiency and Colorectal Cancer. Frontiers in Immunology, 2021, 12. vsk, s. 635899. PubMed:33777027. doi:10.3389/fimmu.2021.635899. ISSN 1664-3224. Artikkelin verkkoversio.
William L Stone, Koyamangalath Krishnan, Sharon E Campbell, Victoria E Palau: The role of antioxidants and pro-oxidants in colon cancer. World Journal of Gastrointestinal Oncology, 15.3.2014, nro 3, s. 55–66. PubMed:24653795. doi:10.4251/wjgo.v6.i3.55. ISSN 1948-5204. Artikkelin verkkoversio.

yle.fi

Anniina Wallius: Tutkimus: Rikkaat ja koulutetut juovat eniten. Yle Uutiset. 6.5.20151. Viitattu 17.2.2020.