Palkokasvit (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Palkokasvit" in Finnish language version.

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7nih.gov

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4fineli.fi

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3worldcat.org

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2doi.org

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2luke.fi

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1oup.com

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1springer.com

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1terveyskirjasto.fi

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1sciencedirect.com

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doi.org

dx.doi.org

Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477 doi:10.2188/jea.JE20090224 ISSN 0917-5040 Artikkelin verkkoversio.
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167 doi:10.3390/foods7080123 ISSN 2304-8158 Artikkelin verkkoversio.

fineli.fi

Elintarvike - Fineli fineli.fi. Viitattu 10.11.2024.
Elintarvikkeet (haku) - Fineli fineli.fi. Viitattu 15.11.2020.
Elintarvike - Fineli fineli.fi. Viitattu 11.12.2023.
Elintarvike - Fineli fineli.fi. Viitattu 11.12.2023.

luke.fi

17.5.2023 Politiikkasuositus: Kotimaiset palkokasvit edistävät kestävää ruokajärjestelmää. https://www.luke.fi/fi/uutiset/politiikkasuositus-kotimaiset-palkokasvit-edistavat-kestavaa-ruokajarjestelmaa-0

jukuri.luke.fi

Susanna Rokka, Juha Heikkilä, Jarkko Hellström, Eila Järvenpää, Minna Kahala, Marjo Keskitalo: Palkokasvit elintarvikkeena : Opas palkokasvien elintarvikekäytöstä. Luonnonvarakeskus, Luke, 2018. ISBN 978-952-326-543-1 Teoksen verkkoversio (viitattu 16.9.2020).

martat.fi

Palkokasvit Martat. Viitattu 10.11.2024.

nih.gov

ncbi.nlm.nih.gov

Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477 doi:10.2188/jea.JE20090224 ISSN 0917-5040 Artikkelin verkkoversio.
Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179187/
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167 doi:10.3390/foods7080123 ISSN 2304-8158 Artikkelin verkkoversio.
JC Rodhouse et al: Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiology and Infection, 1990, 105. vsk, nro 3, s. 485–491. PubMed:2249712 ISSN 0950-2688 Artikkelin verkkoversio.

pubmed.ncbi.nlm.nih.gov

Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477 doi:10.2188/jea.JE20090224 ISSN 0917-5040 Artikkelin verkkoversio.
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167 doi:10.3390/foods7080123 ISSN 2304-8158 Artikkelin verkkoversio.
JC Rodhouse et al: Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiology and Infection, 1990, 105. vsk, nro 3, s. 485–491. PubMed:2249712 ISSN 0950-2688 Artikkelin verkkoversio.

oup.com

academic.oup.com

Diet, cardiovascular disease, and mortality in 80 countries academic.oup.com. Viitattu 28.9.2023.

ruokavirasto.fi

Riskinarviointi suomalaisten aikuisten altistumisesta elintarvikkeiden ja talousveden raskasmetalleille sekä alumiinille. Ruokaviraston tutkimuksia 2020. https://www.ruokavirasto.fi/globalassets/tietoa-meista/julkaisut/julkaisusarjat/tutkimukset/riskiraportit/ruokaviraston_tutkimuksia_1_2020_finaali.pdf

sciencedirect.com

LECTINS IN FOODS AND THEIR RELATION TO STARCH DIGESTIBILITY. Ramona L. Rea, M.Sc., Lilian U. Thompson, Ph.D. and David J.A. Jenkins, D.M. https://www.sciencedirect.com/science/article/abs/pii/S0271531785801056

springer.com

link.springer.com

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. https://link.springer.com/article/10.1007/s00394-021-02685-y

terveyskirjasto.fi

Fytokemikaalit (mm. karotenoidit, flavonoidit, kasvisterolit ja -stanolit) Duodecim Terveyskirjasto. Viitattu 12.3.2022.

worldcat.org

Mizuka Higashiguchi, Toshiyuki Onoda, Tanvir Chowdhury Turin, Kiyomi Sakata: Calcium Intake and Associated Factors in a General Japanese Population: Baseline Data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology, 5.5.2010, 20. vsk, nro Suppl 3, s. S549–S556. PubMed:20351477 doi:10.2188/jea.JE20090224 ISSN 0917-5040 Artikkelin verkkoversio.
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167 doi:10.3390/foods7080123 ISSN 2304-8158 Artikkelin verkkoversio.
JC Rodhouse et al: Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiology and Infection, 1990, 105. vsk, nro 3, s. 485–491. PubMed:2249712 ISSN 0950-2688 Artikkelin verkkoversio.