The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria. Journal of Applied Microbiology, 12.10.2012, nro 6, s. 1428–1441. PubMed:22979949doi:10.1111/jam.12014ISSN 1365-2672Artikkelin verkkoversio. (englanniksi)
nih.gov
pubmed.ncbi.nlm.nih.gov
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria. Journal of Applied Microbiology, 12.10.2012, nro 6, s. 1428–1441. PubMed:22979949doi:10.1111/jam.12014ISSN 1365-2672Artikkelin verkkoversio. (englanniksi)
ncbi.nlm.nih.gov
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria. Journal of Applied Microbiology, 12.10.2012, nro 6, s. 1428–1441. PubMed:22979949doi:10.1111/jam.12014ISSN 1365-2672Artikkelin verkkoversio. (englanniksi)
worldcat.org
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria. Journal of Applied Microbiology, 12.10.2012, nro 6, s. 1428–1441. PubMed:22979949doi:10.1111/jam.12014ISSN 1365-2672Artikkelin verkkoversio. (englanniksi)