Piihappo (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Piihappo" in Finnish language version.

refsWebsite
Global rank Finnish rank
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3,616th place
5,186th place
low place
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bermanto.fi

colostate.edu

sites.chem.colostate.edu

doi.org

dx.doi.org

  • A. Barel, M. Calome, A. Timchenko ym.: Effect of oral intake of choline-stabilized orthosilicic acid on skin, nails and hair in women with photodamaged skin. Arch. Dermatol. Res., 2005, nro 4, s. 147–153. PubMed:16205932 doi:10.1007/s00403-005-0584-6
  • M.J. González-Muñoz, A. Peña, I. Meseguer I: Role of beer as a possible protective factor in preventing Alzheimer's disease. Food Chem. Toxicol., 2008, nro 1, s. 49–56. PubMed:17697731 doi:10.1016/j.fct.2007.06.036
  • M.J. Gonzalez-Muñoz, I. Meseguer I, M.I. Sanchez-Reus ym.: Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes. Food Chem. Toxicol., 2008, nro 3, s. 1111–1118. PubMed:18096288 doi:10.1016/j.fct.2007.11.006

nih.gov

pubmed.ncbi.nlm.nih.gov

  • K.R. Martin: The chemistry of silica and its potential health benefits. J Nutr Health Aging, 2007, nro 2, s. 94–97. PubMed:17435951
  • A. Barel, M. Calome, A. Timchenko ym.: Effect of oral intake of choline-stabilized orthosilicic acid on skin, nails and hair in women with photodamaged skin. Arch. Dermatol. Res., 2005, nro 4, s. 147–153. PubMed:16205932 doi:10.1007/s00403-005-0584-6
  • N. Scheinfeld, M.J Dahdah MJ, R. Scher: Vitamins and minerals: their role in nail health and disease. J. Drugs Dermatol, 2007, nro 8, s. 782–787. PubMed:17763607
  • C. Exley, O. Korchazhkina, D. Job, S. Strekopytov, A. Polwart, P. Crome: Non-invasive therapy to reduce the body burden of aluminium in Alzheimer's disease. J. Alzheimers Dis., 2006, nro 1, s. 17–24; discussion 29–31. PubMed:16988476
  • M.J. González-Muñoz, A. Peña, I. Meseguer I: Role of beer as a possible protective factor in preventing Alzheimer's disease. Food Chem. Toxicol., 2008, nro 1, s. 49–56. PubMed:17697731 doi:10.1016/j.fct.2007.06.036
  • M.J. Gonzalez-Muñoz, I. Meseguer I, M.I. Sanchez-Reus ym.: Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes. Food Chem. Toxicol., 2008, nro 3, s. 1111–1118. PubMed:18096288 doi:10.1016/j.fct.2007.11.006

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