J Lee et al.: Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids, huhtikuu 2004, 39. vsk, nro 4, s. 383–387. PubMed:15357026ISSN 0024-4201Artikkelin verkkoversio.
wiley.com
onlinelibrary.wiley.com
J Lee et al.: Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids, huhtikuu 2004, 39. vsk, nro 4, s. 383–387. PubMed:15357026ISSN 0024-4201Artikkelin verkkoversio.
worldcat.org
J Lee et al.: Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids, huhtikuu 2004, 39. vsk, nro 4, s. 383–387. PubMed:15357026ISSN 0024-4201Artikkelin verkkoversio.