Jane G. Pouzou, Francisco J. Zagmutt: Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence. Nutrition, 15.2.2024, s. 112395. doi:10.1016/j.nut.2024.112395ISSN 0899-9007Artikkelin verkkoversio.
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Jane G. Pouzou, Francisco J. Zagmutt: Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence. Nutrition, 15.2.2024, s. 112395. doi:10.1016/j.nut.2024.112395ISSN 0899-9007Artikkelin verkkoversio.
Jane G. Pouzou, Francisco J. Zagmutt: Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence. Nutrition, 15.2.2024, s. 112395. doi:10.1016/j.nut.2024.112395ISSN 0899-9007Artikkelin verkkoversio.