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Tomás Meroño, Raúl Zamora-Ros, Nicole Hidalgo-Liberona, Montserrat Rabassa, Stefania Bandinelli, Luigi Ferrucci: Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI study. The Journals of Gerontology: Series A, 27.11.2021, nro glab334. doi:10.1093/gerona/glab334. ISSN 1079-5006. Artikkelin verkkoversio.
Yoko Narasaki, Yusuke Okuda, Linda W Moore, Amy S You, Ekamol Tantisattamo, Jula K Inrig: Dietary protein intake, kidney function, and survival in a nationally representative cohort. The American Journal of Clinical Nutrition, 19.3.2021, nro nqab011. doi:10.1093/ajcn/nqab011. ISSN 0002-9165. Artikkelin verkkoversio.
Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi: Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. European Journal of Nutrition, 1.4.2020, nro 59, s. 1181–1189. PubMed:31065844. doi:10.1007/s00394-019-01978-7. ISSN 1436-6215. Artikkelin verkkoversio. en
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Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi: Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. European Journal of Nutrition, 1.4.2020, nro 59, s. 1181–1189. PubMed:31065844. doi:10.1007/s00394-019-01978-7. ISSN 1436-6215. Artikkelin verkkoversio. en
Brad Jon Schoenfeld, Alan Albert Aragon: How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 2018, nro 15, s. 10. PubMed:29497353. doi:10.1186/s12970-018-0215-1. ISSN 1550-2783. Artikkelin verkkoversio.
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Xuan-Lin Zhou, Qiang-Qiang Zhao, Xiao-Fang Li, Zhi Li, Sheng-Xiu Zhao, Yue-Mei Li: Protein intake and risk of inflammatory bowel disease: A meta-analysis. Asia Pacific Journal of Clinical Nutrition, 2022, 31. vsk, nro 3, s. 443–449. PubMed:36173216. doi:10.6133/apjcn.202209_31(3).0012. ISSN 1440-6047. Artikkelin verkkoversio.
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Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593. doi:10.3390/nu11081943. ISSN 2072-6643. Artikkelin verkkoversio.
Robert R Wolfe, Amy M Cifelli, Georgia Kostas, Il-Young Kim: Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range123. Advances in Nutrition, 10.3.2017, nro 2, s. 266–275. PubMed:28298271. doi:10.3945/an.116.013821. ISSN 2161-8313. Artikkelin verkkoversio.
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Tomás Meroño, Raúl Zamora-Ros, Nicole Hidalgo-Liberona, Montserrat Rabassa, Stefania Bandinelli, Luigi Ferrucci: Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI study. The Journals of Gerontology: Series A, 27.11.2021, nro glab334. doi:10.1093/gerona/glab334. ISSN 1079-5006. Artikkelin verkkoversio.
Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593. doi:10.3390/nu11081943. ISSN 2072-6643. Artikkelin verkkoversio.
Robert R Wolfe, Amy M Cifelli, Georgia Kostas, Il-Young Kim: Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range123. Advances in Nutrition, 10.3.2017, nro 2, s. 266–275. PubMed:28298271. doi:10.3945/an.116.013821. ISSN 2161-8313. Artikkelin verkkoversio.
D. Travis Thomas, Kelly Anne Erdman, Louise M. Burke: Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics, 2016-03, nro 3, s. 501–528. PubMed:26920240. doi:10.1016/j.jand.2015.12.006. ISSN 2212-2672. Artikkelin verkkoversio.
Yoko Narasaki, Yusuke Okuda, Linda W Moore, Amy S You, Ekamol Tantisattamo, Jula K Inrig: Dietary protein intake, kidney function, and survival in a nationally representative cohort. The American Journal of Clinical Nutrition, 19.3.2021, nro nqab011. doi:10.1093/ajcn/nqab011. ISSN 0002-9165. Artikkelin verkkoversio.
Prévost Jantchou, Sophie Morois, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Franck Carbonnel: Animal protein intake and risk of inflammatory bowel disease: The E3N prospective study. The American Journal of Gastroenterology, 2010-10, nro 10, s. 2195–2201. PubMed:20461067. doi:10.1038/ajg.2010.192. ISSN 1572-0241. Artikkelin verkkoversio.
Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi: Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. European Journal of Nutrition, 1.4.2020, nro 59, s. 1181–1189. PubMed:31065844. doi:10.1007/s00394-019-01978-7. ISSN 1436-6215. Artikkelin verkkoversio. en
Brad Jon Schoenfeld, Alan Albert Aragon: How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 2018, nro 15, s. 10. PubMed:29497353. doi:10.1186/s12970-018-0215-1. ISSN 1550-2783. Artikkelin verkkoversio.
Victor L. Fulgoni: Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004. The American Journal of Clinical Nutrition, 2008-05, 87. vsk, nro 5, s. 1554S–1557S. PubMed:18469286. doi:10.1093/ajcn/87.5.1554S. ISSN 1938-3207. Artikkelin verkkoversio.