Proteiini (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Proteiini" in Finnish language version.

refsWebsite

Global rank Finnish rank

34fineli.fi

low place

303^rd place

27doi.org

2^nd place

10^th place

23nih.gov

4^th place

12^th place

12worldcat.org

5^th place

9^th place

6web.archive.org

1^st place

3terveyskirjasto.fi

8,115^th place

35^th place

3harvard.edu

18^th place

270^th place

2hs.fi

647^th place

3^rd place

1tiede.fi

low place

125^th place

1oup.com

485^th place

642^nd place

1who.int

195^th place

238^th place

1tinyurl.com

low place

2,464^th place

1ruokavirasto.fi

low place

209^th place

1anses.fr

low place

1ravitsemusneuvottelukunta.fi

low place

3,029^th place

1urheilijanravitsemus.fi

low place

1julkari.fi

low place

566^th place

1fao.org

318^th place

339^th place

1luke.fi

low place

577^th place

1yle.fi

380^th place

2^nd place

1discovermagazine.com

3,042^nd place

1,091^st place

1helsinki.fi

1,670^th place

16^th place

1savonsanomat.fi

low place

96^th place

1hsy.fi

low place

2,478^th place

1healthline.com

3,733^rd place

865^th place

1tastylicious.com

low place

1everydayhealth.com

low place

1goodwinsorganics.com

low place

1ahajournals.org

3,608^th place

2,383^rd place

1forksoverknives.com

low place

1cabidigitallibrary.org

low place

1tekniikanmaailma.fi

low place

146^th place

1sciencedirect.com

149^th place

237^th place

1is.fi

1,310^th place

5^th place

1thelancet.com

2,393^rd place

1,029^th place

1archive.org

6^th place

164^th place

1encyclopedia.com

462^nd place

198^th place

1britannica.com

40^th place

6^th place

1jbc.org

4,455^th place

6,374^th place

1pnas.org

1,293^rd place

827^th place

1nobelprize.org

301^st place

180^th place

1rcsb.org

8,838^th place

low place

ahajournals.org

John McDougall: Plant Foods Have a Complete Amino Acid Composition. Circulation, 25.6.2002, nro 105, s. e197–e197. doi:10.1161/01.CIR.0000018905.97677.1F Artikkelin verkkoversio.

anses.fr

Apport en protéines: consommation, qualité, besoins et recommandations (Proteiineista: kulutus, laatu, tarve ja suositukset) Agence francaise de sécurité sanitaire des aliments (Ranskan ravitsemusturvallisuusvirasto) 2007. Sivu 215. https://www.anses.fr/fr/system/files/NUT-Ra-Proteines.pdf

archive.org

Thomas Burr Osborne: ”Historical Review”, The Vegetable Proteins, s. 1–6. Longmans, Green and Co, 1909. https://archive.org/details/vegetableprotein00osbouoft+

britannica.com

Protein, section: Classification of protein britannica.com. Viitattu 2.2.2019.

cabidigitallibrary.org

William C. Rose: The amino acid requirements of adult men. The commonwealth bureau of animal nutrition. July 1957. https://www.cabidigitallibrary.org/doi/pdf/10.5555/20063033511

discovermagazine.com

Patricia Gadsby and Leon Steele: The Inuit Paradox How can peopl e who gorge on fat and rarely see a vegetable be healthier than we are? January 20, 2004

doi.org

dx.doi.org

Robert R Wolfe, Amy M Cifelli, Georgia Kostas, Il-Young Kim: Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range123. Advances in Nutrition, 10.3.2017, nro 2, s. 266–275. PubMed:28298271 doi:10.3945/an.116.013821 ISSN 2161-8313 Artikkelin verkkoversio.
FAO/WHO HANDBOOK ON HUMAN NUTRITIONAL REQUIREMENTS, 1974. Nutrition Reviews, 27.4.2009, 33. vsk, nro 5, s. 147–157. doi:10.1111/j.1753-4887.1975.tb07110.x Artikkelin verkkoversio. (englanniksi)
D. Travis Thomas, Kelly Anne Erdman, Louise M. Burke: Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics, 2016-03, nro 3, s. 501–528. PubMed:26920240 doi:10.1016/j.jand.2015.12.006 ISSN 2212-2672 Artikkelin verkkoversio.
Yoko Narasaki, Yusuke Okuda, Linda W Moore, Amy S You, Ekamol Tantisattamo, Jula K Inrig: Dietary protein intake, kidney function, and survival in a nationally representative cohort. The American Journal of Clinical Nutrition, 19.3.2021, nro nqab011. doi:10.1093/ajcn/nqab011 ISSN 0002-9165 Artikkelin verkkoversio.
Prévost Jantchou, Sophie Morois, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Franck Carbonnel: Animal protein intake and risk of inflammatory bowel disease: The E3N prospective study. The American Journal of Gastroenterology, 2010-10, nro 10, s. 2195–2201. PubMed:20461067 doi:10.1038/ajg.2010.192 ISSN 1572-0241 Artikkelin verkkoversio.
Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi: Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. European Journal of Nutrition, 1.4.2020, nro 59, s. 1181–1189. PubMed:31065844 doi:10.1007/s00394-019-01978-7 ISSN 1436-6215 Artikkelin verkkoversio. (englanniksi)
Brad Jon Schoenfeld, Alan Albert Aragon: How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 2018, nro 15, s. 10. PubMed:29497353 doi:10.1186/s12970-018-0215-1 ISSN 1550-2783 Artikkelin verkkoversio.
Victor L. Fulgoni: Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004. The American Journal of Clinical Nutrition, 2008-05, 87. vsk, nro 5, s. 1554S–1557S. PubMed:18469286 doi:10.1093/ajcn/87.5.1554S ISSN 1938-3207 Artikkelin verkkoversio.
Tomás Meroño, Raúl Zamora-Ros, Nicole Hidalgo-Liberona, Montserrat Rabassa, Stefania Bandinelli, Luigi Ferrucci: Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI study. The Journals of Gerontology: Series A, 27.11.2021, nro glab334. doi:10.1093/gerona/glab334 ISSN 1079-5006 Artikkelin verkkoversio.
C. Rose, A. Parker, B. Jefferson, E. Cartmell: The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology. Critical Reviews in Environmental Science and Technology, 2.9.2015, nro 17, s. 1827–1879. PubMed:26246784 doi:10.1080/10643389.2014.1000761 ISSN 1064-3389 Artikkelin verkkoversio.
Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
John McDougall: Plant Foods Have a Complete Amino Acid Composition. Circulation, 25.6.2002, nro 105, s. e197–e197. doi:10.1161/01.CIR.0000018905.97677.1F Artikkelin verkkoversio.
Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 1.6.2020, nro 25, s. 100325. doi:10.1016/j.gfs.2019.100325 ISSN 2211-9124 Artikkelin verkkoversio. (englanniksi)
Xuan-Lin Zhou, Qiang-Qiang Zhao, Xiao-Fang Li, Zhi Li, Sheng-Xiu Zhao, Yue-Mei Li: Protein intake and risk of inflammatory bowel disease: A meta-analysis. Asia Pacific Journal of Clinical Nutrition, 2022, 31. vsk, nro 3, s. 443–449. PubMed:36173216 doi:10.6133/apjcn.202209_31(3).0012 ISSN 1440-6047 Artikkelin verkkoversio.
D. Perrett: From 'protein' to the beginnings of clinical proteomics. Proteomics: Clinical Applications, Elokuu 2007, 1. vsk, nro 8, s. 720–738. PubMed:21136729 doi:10.1002/prca.200700525
Hartley Harold: Origin of the Word 'Protein'. Nature, 1951, 168. vsk, nro 4267. doi:10.1038/168244a0 Bibcode:1951Natur.168..244H
L. Pauling, R. B. Corey: Atomic coordinates and structure factors for two helical configurations of polypeptide chains. Proceedings of the National Academy of Sciences, 15.5.1951, nro 5, s. 235–240. PubMed:14834145 PubMed Central:1063348 doi:10.1073/pnas.37.5.235 Artikkelin verkkoversio.
W. Kauzmann: Structural factors in protein denaturation. Journal of Cellular Physiology, Toukokuu 1956, nro 47 (Suppl. 1), s. 113–131. PubMed:13332017 doi:10.1002/jcp.1030470410
W. Kauzmann: Some factors in the interpretation of protein denaturation. Advances in Protein Chemistry, 1959, nro 14, s. 1–63. PubMed:14404936 doi:10.1016/S0065-3233(08)60608-7 ISBN 978-0-12-034214-3
S. M. Kalman, K. Linderstrøm-Lang, M. Ottsen, F. M. Richards: Degradation of ribonuclease by subtilisin. Biochimica et Biophysica Acta, Helmikuu 1955, 16. vsk, nro 2, s. 297–299. PubMed:14363272 doi:10.1016/0006-3002(55)90224-9
H. Muirhead, M. F. Perutz: Structure of hemoglobin. A three-dimensional fourier synthesis of reduced human hemoglobin at 5.5 Å resolution. Nature, 1963, 199. vsk, nro 4894, s. 633–638. PubMed:14074546 doi:10.1038/199633a0 Bibcode:1963Natur.199..633M
J. C. Kendrew, G: Bodo, H. M. Dintzis, R. G. Parrish, H. Wydhoff, D C. Phillips: A three-dimensional model of the myoglobin molecule obtained by x-ray analysis. Nature, 1963, 181. vsk, nro 4610, s. 662–666. doi:10.1038/181662a0 Bibcode:1958Natur.181..662K
Z. H. Zhou: Towards atomic resolution structural determination by single-particle cryo-electron microscopy. Current Opinion in Structural Biology, Huhtikuu 2008, 18. vsk, nro 2, s. 218–228. PubMed:18403197 PubMed Central:2714865 doi:10.1016/j.sbi.2008.03.004 Artikkelin verkkoversio.

doi.org

Yoko Narasaki, Yusuke Okuda, Linda W Moore, Amy S You, Ekamol Tantisattamo, Jula K Inrig: Dietary protein intake, kidney function, and survival in a nationally representative cohort. The American Journal of Clinical Nutrition, 19.3.2021, nro nqab011. doi:10.1093/ajcn/nqab011 ISSN 0002-9165 Artikkelin verkkoversio.
Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi: Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. European Journal of Nutrition, 1.4.2020, nro 59, s. 1181–1189. PubMed:31065844 doi:10.1007/s00394-019-01978-7 ISSN 1436-6215 Artikkelin verkkoversio. (englanniksi)
Tomás Meroño, Raúl Zamora-Ros, Nicole Hidalgo-Liberona, Montserrat Rabassa, Stefania Bandinelli, Luigi Ferrucci: Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI study. The Journals of Gerontology: Series A, 27.11.2021, nro glab334. doi:10.1093/gerona/glab334 ISSN 1079-5006 Artikkelin verkkoversio.
C. Rose, A. Parker, B. Jefferson, E. Cartmell: The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology. Critical Reviews in Environmental Science and Technology, 2.9.2015, nro 17, s. 1827–1879. PubMed:26246784 doi:10.1080/10643389.2014.1000761 ISSN 1064-3389 Artikkelin verkkoversio.

encyclopedia.com

Hofmeister, Franz encyclopedia.com. Viitattu 2.2.2019.

everydayhealth.com

Easy Ways to Get Protein EverydayHealth.com. Viitattu 18.10.2021. (englanniksi)

fao.org

Food Balances (2010–) FAOSTAT. Viitattu 5.10.2024.

fineli.fi

Elintarvike - Fineli fineli.fi. Viitattu 24.1.2021.
Ravintotekijä - Fineli fineli.fi. Viitattu 15.12.2024.
Elintarvikkeiden koostumustietopankki Fineli Terveyden ja hyvinvoinnin laitos. Viitattu 21.10.2024.
Elintarvikkeiden koostumustietopankki Fineli Terveyden ja hyvinvoinnin laitos. Viitattu 21.10.2024.
Elintarvikkeiden koostumustietopankki Fineli Terveyden ja hyvinvoinnin laitos. Viitattu 21.10.2024.
Elintarvike – Fineli fineli.fi. Viitattu 13.2.2021.
Proteiini, kanaruoat Fineli. Viitattu 13.2.2021.
Elintarvike – Fineli fineli.fi. Viitattu 13.2.2021.
Proteiini, pihvit kyljykset Fineli. Viitattu 23.2.2013.
Elintarvikkeiden koostumustietopankki Fineli fineli.fi. Viitattu 13.2.2021.
Proteiini, juusto Fineli. Viitattu 23.2.2013.
Proteiini, hampunsiemen Fineli. Arkistoitu 18.1.2014.
Proteiini, naposteltavat Fineli.
Elintarvikkeiden koostumustietopankki Fineli fineli.fi. Viitattu 13.2.2021.
Elintarvike – Fineli fineli.fi. Viitattu 13.2.2021.
Proteiini, kala Fineli. Viitattu 13.2.2021.
Elintarvike – Fineli fineli.fi. Viitattu 13.2.2021.
Elintarvike – Fineli fineli.fi. Viitattu 13.2.2021.
Elintarvike – Fineli fineli.fi. Viitattu 26.10.2016.
Elintarvikkeet (haku) – Fineli fineli.fi. Viitattu 13.2.2021.
Elintarvikkeiden koostumustietopankki Fineli fineli.fi. Viitattu 13.2.2021.
Elintarvikkeet (haku) – Fineli fineli.fi. Viitattu 13.2.2021.
Elintarvikkeet (haku) – Fineli fineli.fi. Viitattu 13.2.2021.
Proteiini, kananmuna Fineli. Viitattu 23.2.2013.
Proteiini, ruisleipä Fineli. Viitattu 23.2.2013.
Proteiini, ruisleipä Fineli. Viitattu 13.2.2021.
Elintarvike – Fineli fineli.fi. Viitattu 26.10.2016.
Elintarvike – Fineli fineli.fi. Viitattu 26.10.2016.
https://fineli.fi/fineli/fi/elintarvikkeet/31225?q=linssi&foodType=ANY&portionUnit=G&portionSize=100&sortByColumn=points&sortOrder=asc&component=2252&
Proteiini, kasvikset, tuoreet Fineli. Viitattu 13.2.2021.
Elintarvike – Fineli fineli.fi. Viitattu 13.2.2021.
Proteiini, maito Fineli. Viitattu 23.2.2013.
Proteiini, perunat Fineli. Viitattu 23.2.2013.
Proteiini, maito Fineli. Viitattu 13.2.2021.

forksoverknives.com

The Myth of Complementary Protein Explained Forks Over Knives. 3.6.2013. Viitattu 30.12.2021. (englanniksi)

goodwinsorganics.com

[http://www.goodwinsorganics.com/wordpress/wp-content/uploads/2012/04/Young-and-Pellett-Plant-proteins-in-human-nutrition.pdf Vernon R Young and Peter L Pellett: Plant proteins in relation to human protein and amino acid nutrition] web.archive.org. 13.10.2017. Arkistoitu 13.10.2017. Viitattu 1.3.2023.

harvard.edu

adsabs.harvard.edu

Hartley Harold: Origin of the Word 'Protein'. Nature, 1951, 168. vsk, nro 4267. doi:10.1038/168244a0 Bibcode:1951Natur.168..244H
H. Muirhead, M. F. Perutz: Structure of hemoglobin. A three-dimensional fourier synthesis of reduced human hemoglobin at 5.5 Å resolution. Nature, 1963, 199. vsk, nro 4894, s. 633–638. PubMed:14074546 doi:10.1038/199633a0 Bibcode:1963Natur.199..633M
J. C. Kendrew, G: Bodo, H. M. Dintzis, R. G. Parrish, H. Wydhoff, D C. Phillips: A three-dimensional model of the myoglobin molecule obtained by x-ray analysis. Nature, 1963, 181. vsk, nro 4610, s. 662–666. doi:10.1038/181662a0 Bibcode:1958Natur.181..662K

healthline.com

13 Nearly Complete Protein Sources for Vegetarians and Vegans Healthline. 21.4.2020. Viitattu 17.10.2021. (englanniksi)

helsinki.fi

helda.helsinki.fi

Hanna Kuusisalo: Eläinproteiinin lähteiden korvaaminen kasviproteiinin lähteillä – vaikutus energiaravintoaineiden saantiin 12 viikon interventioasetelmassa. Pro gradu. (pdf) helda.helsinki.fi. Viitattu 21.10.2024.

hs.fi

Eläintiede | Suomalaistutkija oivalsi uuden selityksen sille, miten ihminen kesytti suden – apuna olivat lihasaaliit Helsingin Sanomat. 14.1.2021. Viitattu 18.1.2021.
Katri Kallionpää HS: Japanilaistutkimus: Liha pitää vanhat miehet hyvässä kunnossa Helsingin Sanomat. 11.3.2014. Viitattu 1.3.2023.

hsy.fi

Miksi proteiinia ei kannata syödä liikaa? www.hsy.fi. Arkistoitu 2.3.2023. Viitattu 2.3.2023.

is.fi

Liika proteiinin syönti voi pahimmillaan johtaa vaikeaan munuaistautiin: ”Edes lääkärin puhe mene aina perille” Ilta-Sanomat. 13.7.2016. Viitattu 18.1.2021.

jbc.org

James B. Sumner: The isolation and crystallization of the enzyme urease. Preliminary paper. Journal of Biological Chemistry, 1926, 69. vsk, nro 2, s. 435–441. Artikkelin verkkoversio.

julkari.fi

Ravitsemus Suomessa – FinRavinto 2017 -tutkimus. Liitetaulukko 9.1.

luke.fi

Ravintotasetilaston laatuseloste Luonnonvarakeskus Luke. Viitattu 5.10.2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Robert R Wolfe, Amy M Cifelli, Georgia Kostas, Il-Young Kim: Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range123. Advances in Nutrition, 10.3.2017, nro 2, s. 266–275. PubMed:28298271 doi:10.3945/an.116.013821 ISSN 2161-8313 Artikkelin verkkoversio.
D. Travis Thomas, Kelly Anne Erdman, Louise M. Burke: Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics, 2016-03, nro 3, s. 501–528. PubMed:26920240 doi:10.1016/j.jand.2015.12.006 ISSN 2212-2672 Artikkelin verkkoversio.
Prévost Jantchou, Sophie Morois, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Franck Carbonnel: Animal protein intake and risk of inflammatory bowel disease: The E3N prospective study. The American Journal of Gastroenterology, 2010-10, nro 10, s. 2195–2201. PubMed:20461067 doi:10.1038/ajg.2010.192 ISSN 1572-0241 Artikkelin verkkoversio.
Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi: Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. European Journal of Nutrition, 1.4.2020, nro 59, s. 1181–1189. PubMed:31065844 doi:10.1007/s00394-019-01978-7 ISSN 1436-6215 Artikkelin verkkoversio. (englanniksi)
Brad Jon Schoenfeld, Alan Albert Aragon: How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 2018, nro 15, s. 10. PubMed:29497353 doi:10.1186/s12970-018-0215-1 ISSN 1550-2783 Artikkelin verkkoversio.
Victor L. Fulgoni: Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004. The American Journal of Clinical Nutrition, 2008-05, 87. vsk, nro 5, s. 1554S–1557S. PubMed:18469286 doi:10.1093/ajcn/87.5.1554S ISSN 1938-3207 Artikkelin verkkoversio.
C. Rose, A. Parker, B. Jefferson, E. Cartmell: The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology. Critical Reviews in Environmental Science and Technology, 2.9.2015, nro 17, s. 1827–1879. PubMed:26246784 doi:10.1080/10643389.2014.1000761 ISSN 1064-3389 Artikkelin verkkoversio.
Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
Xuan-Lin Zhou, Qiang-Qiang Zhao, Xiao-Fang Li, Zhi Li, Sheng-Xiu Zhao, Yue-Mei Li: Protein intake and risk of inflammatory bowel disease: A meta-analysis. Asia Pacific Journal of Clinical Nutrition, 2022, 31. vsk, nro 3, s. 443–449. PubMed:36173216 doi:10.6133/apjcn.202209_31(3).0012 ISSN 1440-6047 Artikkelin verkkoversio.
D. Perrett: From 'protein' to the beginnings of clinical proteomics. Proteomics: Clinical Applications, Elokuu 2007, 1. vsk, nro 8, s. 720–738. PubMed:21136729 doi:10.1002/prca.200700525
L. Pauling, R. B. Corey: Atomic coordinates and structure factors for two helical configurations of polypeptide chains. Proceedings of the National Academy of Sciences, 15.5.1951, nro 5, s. 235–240. PubMed:14834145 PubMed Central:1063348 doi:10.1073/pnas.37.5.235 Artikkelin verkkoversio.
W. Kauzmann: Structural factors in protein denaturation. Journal of Cellular Physiology, Toukokuu 1956, nro 47 (Suppl. 1), s. 113–131. PubMed:13332017 doi:10.1002/jcp.1030470410
W. Kauzmann: Some factors in the interpretation of protein denaturation. Advances in Protein Chemistry, 1959, nro 14, s. 1–63. PubMed:14404936 doi:10.1016/S0065-3233(08)60608-7 ISBN 978-0-12-034214-3
S. M. Kalman, K. Linderstrøm-Lang, M. Ottsen, F. M. Richards: Degradation of ribonuclease by subtilisin. Biochimica et Biophysica Acta, Helmikuu 1955, 16. vsk, nro 2, s. 297–299. PubMed:14363272 doi:10.1016/0006-3002(55)90224-9
Frederick Sanger: The terminal peptides of insulin. The Biochemical Journal, 1949, 45. vsk, nro 5, s. 563–574. PubMed:15396627 PubMed Central:1275055 Artikkelin verkkoversio.
H. Muirhead, M. F. Perutz: Structure of hemoglobin. A three-dimensional fourier synthesis of reduced human hemoglobin at 5.5 Å resolution. Nature, 1963, 199. vsk, nro 4894, s. 633–638. PubMed:14074546 doi:10.1038/199633a0 Bibcode:1963Natur.199..633M
Z. H. Zhou: Towards atomic resolution structural determination by single-particle cryo-electron microscopy. Current Opinion in Structural Biology, Huhtikuu 2008, 18. vsk, nro 2, s. 218–228. PubMed:18403197 PubMed Central:2714865 doi:10.1016/j.sbi.2008.03.004 Artikkelin verkkoversio.
O. Keskun, N. Tuncbag, A. Gursoy: Characterization and prediction of protein interfaces to infer protein-protein interaction networks. Current Pharmaceutical Biotechnology, Huhtikuu 2008, 9. vsk, nro 2, s. 67–76. PubMed:18393863

ncbi.nlm.nih.gov

Robert R Wolfe, Amy M Cifelli, Georgia Kostas, Il-Young Kim: Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range123. Advances in Nutrition, 10.3.2017, nro 2, s. 266–275. PubMed:28298271 doi:10.3945/an.116.013821 ISSN 2161-8313 Artikkelin verkkoversio.
Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
L. Pauling, R. B. Corey: Atomic coordinates and structure factors for two helical configurations of polypeptide chains. Proceedings of the National Academy of Sciences, 15.5.1951, nro 5, s. 235–240. PubMed:14834145 PubMed Central:1063348 doi:10.1073/pnas.37.5.235 Artikkelin verkkoversio.
Frederick Sanger: The terminal peptides of insulin. The Biochemical Journal, 1949, 45. vsk, nro 5, s. 563–574. PubMed:15396627 PubMed Central:1275055 Artikkelin verkkoversio.
Z. H. Zhou: Towards atomic resolution structural determination by single-particle cryo-electron microscopy. Current Opinion in Structural Biology, Huhtikuu 2008, 18. vsk, nro 2, s. 218–228. PubMed:18403197 PubMed Central:2714865 doi:10.1016/j.sbi.2008.03.004 Artikkelin verkkoversio.

nobelprize.org

The Nobel Prize in Chemistry 1958 Nobelin säätiö. Viitattu 2.2.2019.

oup.com

academic.oup.com

FAO/WHO HANDBOOK ON HUMAN NUTRITIONAL REQUIREMENTS, 1974. Nutrition Reviews, 27.4.2009, 33. vsk, nro 5, s. 147–157. doi:10.1111/j.1753-4887.1975.tb07110.x Artikkelin verkkoversio. (englanniksi)

pnas.org

L. Pauling, R. B. Corey: Atomic coordinates and structure factors for two helical configurations of polypeptide chains. Proceedings of the National Academy of Sciences, 15.5.1951, nro 5, s. 235–240. PubMed:14834145 PubMed Central:1063348 doi:10.1073/pnas.37.5.235 Artikkelin verkkoversio.

ravitsemusneuvottelukunta.fi

Valtion ravitsemusneuvottelukunta: Terveytta ruoasta! Suomalaiset ravitsemussuositukset 2014 2014. Valtion ravitsemusneuvottelukunta. Arkistoitu 28.5.2014. Viitattu 16.5.2014.

rcsb.org

Protein Data Bank rcsb.org. Viitattu 1.3.2019.

ruokavirasto.fi

Suomalaiset ravitsemussuositukset 2014 2018. Valtion ravitsemusneuvottelukunta.

savonsanomat.fi

Seitsemän kysymystä proteiineista – asiantuntijat vastaavat Savon Sanomat. 10.6.2013. Viitattu 12.2.2021.

sciencedirect.com

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 1.6.2020, nro 25, s. 100325. doi:10.1016/j.gfs.2019.100325 ISSN 2211-9124 Artikkelin verkkoversio. (englanniksi)

tastylicious.com

Rizza Joyce Mira MD: Are Potatoes A Complete Protein? Tastylicious. 12.5.2022. Viitattu 18.2.2023. (englanniksi)

tekniikanmaailma.fi

Tekniikan Maailma tekniikanmaailma.fi. Viitattu 23.6.2022.

terveyskirjasto.fi

Antti Aro: Proteiinin tarpeellisuus 15.10.2015. Terveyskirjasto Duodecim. Arkistoitu 7.11.2017. Viitattu 1.11.2017.
Jan Sundell: Voimaharjoittelu ja ruokavalio 20.9.2012. Terveyskirjasto, Lääkärilehti Duodecim. Viitattu 12.5.2014.
Antti Aro: Proteiinin tarpeellisuus 15.10.2015. Terveyskirjasto Duodecim. Arkistoitu 7.11.2017. Viitattu 1.11.2017.

thelancet.com

Association of sulfur amino acid consumption with cardiometabolic risk factors: Cross-sectional findings from NHANES III. https://www.thelancet.com/journals/eclinm/article/PIIS2589-5370(19)30257-3/fulltext#gr2

tiede.fi

Jani Kaaro: Kannattaisi syödä kuin eläin. Tiede-lehti 13.1.2021. Sivut 44-49.

tinyurl.com

Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. https://tinyurl.com/r2va57ha

urheilijanravitsemus.fi

Proteiinit urheilijan ruokavaliossa Urheilijan ravitsemus. 21.3.2020. Viitattu 4.5.2021.

web.archive.org

Antti Aro: Proteiinin tarpeellisuus 15.10.2015. Terveyskirjasto Duodecim. Arkistoitu 7.11.2017. Viitattu 1.11.2017.
Valtion ravitsemusneuvottelukunta: Terveytta ruoasta! Suomalaiset ravitsemussuositukset 2014 2014. Valtion ravitsemusneuvottelukunta. Arkistoitu 28.5.2014. Viitattu 16.5.2014.
Proteiini, hampunsiemen Fineli. Arkistoitu 18.1.2014.
Miksi proteiinia ei kannata syödä liikaa? www.hsy.fi. Arkistoitu 2.3.2023. Viitattu 2.3.2023.
[http://www.goodwinsorganics.com/wordpress/wp-content/uploads/2012/04/Young-and-Pellett-Plant-proteins-in-human-nutrition.pdf Vernon R Young and Peter L Pellett: Plant proteins in relation to human protein and amino acid nutrition] web.archive.org. 13.10.2017. Arkistoitu 13.10.2017. Viitattu 1.3.2023.
Antti Aro: Proteiinin tarpeellisuus 15.10.2015. Terveyskirjasto Duodecim. Arkistoitu 7.11.2017. Viitattu 1.11.2017.

who.int

apps.who.int

WHO Technical Report Series 935: PROTEIN AND AMINO ACID REQUIREMENTS IN HUMAN NUTRITION. Report of a Joint WHO/FAO/UNU Expert Consultation. https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf?sequence=1&isAllowed=y

worldcat.org

Robert R Wolfe, Amy M Cifelli, Georgia Kostas, Il-Young Kim: Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range123. Advances in Nutrition, 10.3.2017, nro 2, s. 266–275. PubMed:28298271 doi:10.3945/an.116.013821 ISSN 2161-8313 Artikkelin verkkoversio.
D. Travis Thomas, Kelly Anne Erdman, Louise M. Burke: Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics, 2016-03, nro 3, s. 501–528. PubMed:26920240 doi:10.1016/j.jand.2015.12.006 ISSN 2212-2672 Artikkelin verkkoversio.
Yoko Narasaki, Yusuke Okuda, Linda W Moore, Amy S You, Ekamol Tantisattamo, Jula K Inrig: Dietary protein intake, kidney function, and survival in a nationally representative cohort. The American Journal of Clinical Nutrition, 19.3.2021, nro nqab011. doi:10.1093/ajcn/nqab011 ISSN 0002-9165 Artikkelin verkkoversio.
Prévost Jantchou, Sophie Morois, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Franck Carbonnel: Animal protein intake and risk of inflammatory bowel disease: The E3N prospective study. The American Journal of Gastroenterology, 2010-10, nro 10, s. 2195–2201. PubMed:20461067 doi:10.1038/ajg.2010.192 ISSN 1572-0241 Artikkelin verkkoversio.
Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi: Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. European Journal of Nutrition, 1.4.2020, nro 59, s. 1181–1189. PubMed:31065844 doi:10.1007/s00394-019-01978-7 ISSN 1436-6215 Artikkelin verkkoversio. (englanniksi)
Brad Jon Schoenfeld, Alan Albert Aragon: How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 2018, nro 15, s. 10. PubMed:29497353 doi:10.1186/s12970-018-0215-1 ISSN 1550-2783 Artikkelin verkkoversio.
Victor L. Fulgoni: Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004. The American Journal of Clinical Nutrition, 2008-05, 87. vsk, nro 5, s. 1554S–1557S. PubMed:18469286 doi:10.1093/ajcn/87.5.1554S ISSN 1938-3207 Artikkelin verkkoversio.
Tomás Meroño, Raúl Zamora-Ros, Nicole Hidalgo-Liberona, Montserrat Rabassa, Stefania Bandinelli, Luigi Ferrucci: Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI study. The Journals of Gerontology: Series A, 27.11.2021, nro glab334. doi:10.1093/gerona/glab334 ISSN 1079-5006 Artikkelin verkkoversio.
C. Rose, A. Parker, B. Jefferson, E. Cartmell: The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology. Critical Reviews in Environmental Science and Technology, 2.9.2015, nro 17, s. 1827–1879. PubMed:26246784 doi:10.1080/10643389.2014.1000761 ISSN 1064-3389 Artikkelin verkkoversio.
Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 1.6.2020, nro 25, s. 100325. doi:10.1016/j.gfs.2019.100325 ISSN 2211-9124 Artikkelin verkkoversio. (englanniksi)
Xuan-Lin Zhou, Qiang-Qiang Zhao, Xiao-Fang Li, Zhi Li, Sheng-Xiu Zhao, Yue-Mei Li: Protein intake and risk of inflammatory bowel disease: A meta-analysis. Asia Pacific Journal of Clinical Nutrition, 2022, 31. vsk, nro 3, s. 443–449. PubMed:36173216 doi:10.6133/apjcn.202209_31(3).0012 ISSN 1440-6047 Artikkelin verkkoversio.

yle.fi

Rikkaiden maiden pihvit pienemmiksi Yle 13.9.2007