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Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167doi:10.3390/foods7080123ISSN 2304-8158Artikkelin verkkoversio.
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167doi:10.3390/foods7080123ISSN 2304-8158Artikkelin verkkoversio.
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Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167doi:10.3390/foods7080123ISSN 2304-8158Artikkelin verkkoversio.
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Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167doi:10.3390/foods7080123ISSN 2304-8158Artikkelin verkkoversio.
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167doi:10.3390/foods7080123ISSN 2304-8158Artikkelin verkkoversio.
J. I. Wurzelmann, A. Silver, D. M. Schreinemachers, R. S. Sandler, R. B. Everson: Iron intake and the risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, 1996-07, nro 7, s. 503–507. PubMed:8827353ISSN 1055-9965Artikkelin verkkoversio.
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167doi:10.3390/foods7080123ISSN 2304-8158Artikkelin verkkoversio.
Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten: Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 31.7.2018, 7. vsk, nro 8, s. 123. PubMed:30065167doi:10.3390/foods7080123ISSN 2304-8158Artikkelin verkkoversio.
Shunsuke Murata, Marcus Ebeling, Anna C. Meyer, Katharina Schmidt-Mende, Niklas Hammar, Karin Modig: Blood biomarker profiles and exceptional longevity: comparison of centenarians and non-centenarians in a 35-year follow-up of the Swedish AMORIS cohort. GeroScience, 19.9.2023. doi:10.1007/s11357-023-00936-wISSN 2509-2723Artikkelin verkkoversio. (englanniksi)
J. I. Wurzelmann, A. Silver, D. M. Schreinemachers, R. S. Sandler, R. B. Everson: Iron intake and the risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology, 1996-07, nro 7, s. 503–507. PubMed:8827353ISSN 1055-9965Artikkelin verkkoversio.