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Ravintokuitu (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ravintokuitu" in Finnish language version.

refsWebsite
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25nih.gov
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18doi.org
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16worldcat.org
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5fineli.fi
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4medicalnewstoday.com
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4web.archive.org
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3julkari.fi
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2hs.fi
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2leipatiedotus.fi
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2k-ruoka.fi
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1mmm.fi
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1ruokatieto.fi
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1uef.fi
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1fao.org
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1slu.se
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1healthline.com
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1ravitsemusneuvottelukunta.fi
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1europa.eu
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1verywellhealth.com
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1archive.is
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1mnstry.com
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1uni-kiel.de
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1cell.com
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1tinyurl.com
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1laakarilehti.fi
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1britannica.com
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1sciencedirect.com
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archive.is

britannica.com

cell.com

doi.org

dx.doi.org

europa.eu

knowledge4policy.ec.europa.eu

fao.org

fineli.fi

healthline.com

hs.fi

julkari.fi

k-ruoka.fi

laakarilehti.fi

leipatiedotus.fi

medicalnewstoday.com

mmm.fi

wwwb.mmm.fi

mnstry.com

know-how.mnstry.com

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

dailymed.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

  • Yibo Yao, Tao Suo, Roland Andersson, Yongqing Cao, Chen Wang, Jingen Lu, Evelyne Chui: Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas Cochrane Database Syst Rev.. 8.1.2017. ”Both lifestyle and diet are considered to be important environmental factors that influence the risk of developing colorectal cancer (CRC), though it is unlikely that one component plays a dominant role. To date, the evidence from randomised controlled trials (RCTs) included in this review does not support that increased dietary fibre intake reduces the risk of CRC or reduces the risk of recurrence of adenomatous polyps within a two‐ to eight‐year period compared with control groups. Nevertheless, the reliability of these data is questionable due to a variety of reasons such as the conduct of the trials, the large number of missing data, small sample sizes, surrogate outcome employed and so on, thus limiting our confidence in any findings derived from this data set. There is some indication that CRC may be increased by high fibre intake, but the data were insufficient and under‐powered to support such an association. We have no reliable evidence to refute the use of dietary fibre.” Viitattu 15.11.2024.

ravitsemusneuvottelukunta.fi

ruokatieto.fi

sciencedirect.com

  • Anne F. Peery, Patrick R. Barrett, Doyun Park, Albert J. Rogers, Joseph A. Galanko, Christopher F. Martin, Robert S. Sandler: A High-Fiber Diet Does Not Protect Against Asymptomatic Diverticulosis sciencedirect.com. 4.11.2011. ”In conclusion, we found that a high-fiber diet and more frequent bowel movements were associated with an increased rather than a decreased prevalence of diverticulosis. Our data demonstrated no association between fat, red meat, physical activity, and diverticulosis. Based on our results, previous hypotheses regarding diverticulosis risk factors and diet recommendations to patients should be reconsidered.” Viitattu 15.11.2024.

slu.se

tinyurl.com

  • L. Sluijs et al.: Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study. The American Journal of Clinical Nutrition, 92(4), 905–911 | 10.3945/ajcn.2010.29620, 2010. doi:10.3945/ajcn.2010.29620# Artikkelin verkkoversio.

uef.fi

erepo.uef.fi

uni-kiel.de

verywellhealth.com

web.archive.org

worldcat.org