Riisi (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Riisi" in Finnish language version.

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4doi.org

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4nih.gov

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3worldcat.org

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2web.archive.org

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1historyforkids.org

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1everyculture.com

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1fao.org

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1oecd-ilibrary.org

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1yle.fi

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1medicaldialogues.in

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1countrystudies.us

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1is.fi

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1sciencedirect.com

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1tandfonline.com

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1saunalahti.fi

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1bmj.com

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bmj.com

Sumathi Swaminathan et al.,: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

countrystudies.us

LePoer, Barbara Leitch (editor): Early History Library of Congress – Thailand: A Country Study. 1987. Viitattu 13.12.2019. (englanniksi)

doi.org

dx.doi.org

P Ekholm et al: The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran. Food Chemistry, 2003, 80. vsk, nro 2, s. 165–170. doi:10.1016/s0308-8146(02)00249-2 Artikkelin verkkoversio.
M. Cheryan: Phytic acid interactions in food systems. Critical Reviews in Food Science and Nutrition, 1980, 13. vsk, nro 4, s. 297–335. PubMed:7002470 doi:10.1080/10408398009527293 ISSN 1040-8398 Artikkelin verkkoversio.
Balaji Bhavadharini et al.: White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries. Diabetes Care, 2020-11, 43. vsk, nro 11, s. 2643–2650. PubMed:32873587 doi:10.2337/dc19-2335 ISSN 0149-5992 Artikkelin verkkoversio.
Sumathi Swaminathan et al.,: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

everyculture.com

The Philippines Countries and Their Cultures. Viitattu 13.12.2019. (englanniksi)

fao.org

Crops (Valinnat: Countries: Select All; Elements: Production Quantity; Items: Rice, paddy; Years: 2019) YK:n elintarvike- ja maatalousjärjestö, FAO. Viitattu 7.7.2021. (englanniksi)

historyforkids.org

Rice History of Rice for Kids. Arkistoitu 12.4.2011. Viitattu 13.12.2019. (englanniksi)

is.fi

Hyvästi riisipuuro! Kotimaiset viljat korvaavat ”ilmastopahiksen” Tampereen kouluissa 27.10.2021. Iltasanomat.fi.

medicaldialogues.in

Hina Zahid: Excess white rice intake linked to new onset of Type 2 Diabetes medicaldialogues.in. 4.9.2020. Viitattu 27.9.2020. (englanniksi)

nih.gov

pubmed.ncbi.nlm.nih.gov

M. Cheryan: Phytic acid interactions in food systems. Critical Reviews in Food Science and Nutrition, 1980, 13. vsk, nro 4, s. 297–335. PubMed:7002470 doi:10.1080/10408398009527293 ISSN 1040-8398 Artikkelin verkkoversio.
Balaji Bhavadharini et al.: White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries. Diabetes Care, 2020-11, 43. vsk, nro 11, s. 2643–2650. PubMed:32873587 doi:10.2337/dc19-2335 ISSN 0149-5992 Artikkelin verkkoversio.
Sumathi Swaminathan et al.,: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

ncbi.nlm.nih.gov

Balaji Bhavadharini et al.: White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries. Diabetes Care, 2020-11, 43. vsk, nro 11, s. 2643–2650. PubMed:32873587 doi:10.2337/dc19-2335 ISSN 0149-5992 Artikkelin verkkoversio.

nytimes.com

Carl Zimmer: Learning From the History of Vitamins The New York Times. 12.12.2013. Viitattu 28.7.2022. (englanniksi)

oecd-ilibrary.org

Table C.16.2. Rice projections: Consumption, food. OECD. https://www.oecd-ilibrary.org/docserver/1372eb0d-en.pdf?expires=1728750309&id=id&accname=guest&checksum=AEE8989E398E04D298AE7EF75B8F6263

saunalahti.fi

Forsius, Arno: B1-vitamiini eli tiamiini Arno Forsiuksen Kuvauksia lääketieteen historiasta. 2004. Arkistoitu 19.2.2019. Viitattu 4.10.2011.

sciencedirect.com

P Ekholm et al: The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran. Food Chemistry, 2003, 80. vsk, nro 2, s. 165–170. doi:10.1016/s0308-8146(02)00249-2 Artikkelin verkkoversio.

tandfonline.com

M. Cheryan: Phytic acid interactions in food systems. Critical Reviews in Food Science and Nutrition, 1980, 13. vsk, nro 4, s. 297–335. PubMed:7002470 doi:10.1080/10408398009527293 ISSN 1040-8398 Artikkelin verkkoversio.

web.archive.org

Rice History of Rice for Kids. Arkistoitu 12.4.2011. Viitattu 13.12.2019. (englanniksi)
Forsius, Arno: B1-vitamiini eli tiamiini Arno Forsiuksen Kuvauksia lääketieteen historiasta. 2004. Arkistoitu 19.2.2019. Viitattu 4.10.2011.

worldcat.org

M. Cheryan: Phytic acid interactions in food systems. Critical Reviews in Food Science and Nutrition, 1980, 13. vsk, nro 4, s. 297–335. PubMed:7002470 doi:10.1080/10408398009527293 ISSN 1040-8398 Artikkelin verkkoversio.
Balaji Bhavadharini et al.: White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries. Diabetes Care, 2020-11, 43. vsk, nro 11, s. 2643–2650. PubMed:32873587 doi:10.2337/dc19-2335 ISSN 0149-5992 Artikkelin verkkoversio.
Sumathi Swaminathan et al.,: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

yle.fi

Riisi on miljardeille ihmisille tärkeä elintarvike, ja nyt sen viljelijät ovat pulassa Yle Uutiset. 22.9.2023. Viitattu 12.10.2024.