Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, Sara Sohrabvandi, Mojtaba Yousefi, Amir M. Mortazavian: Fructose and high fructose corn syrup: are they a two-edged sword? International Journal of Food Sciences and Nutrition, 2021-08, 72. vsk, nro 5, s. 592–614. PubMed:33499690doi:10.1080/09637486.2020.1862068ISSN 1465-3478Artikkelin verkkoversio.
Longgang Zhao, Xinyuan Zhang, Mace Coday, David O. Garcia, Xinyi Li, Yasmin Mossavar-Rahmani, Michelle J. Naughton, Melissa Lopez-Pentecost, Nazmus Saquib, Aladdin H. Shadyab, Michael S. Simon, Linda G. Snetselaar, Fred K. Tabung, Deirdre K. Tobias, Trang VoPham, Katherine A. McGlynn, Howard D. Sesso, Edward Giovannucci, JoAnn E. Manson, Frank B. Hu, Lesley F. Tinker, Xuehong Zhang: Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Liver Cancer and Chronic Liver Disease Mortality. JAMA, 8.8.2023, 330. vsk, nro 6, s. 537–546. doi:10.1001/jama.2023.12618ISSN 0098-7484Artikkelin verkkoversio.
Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718doi:10.1016/j.jalz.2017.01.024ISSN 1552-5260Artikkelin verkkoversio.
Aryati Ahmad, Cheryl Isherwood, Margot Umpleby, Bruce Griffin: Effects of High and Low Sugar Diets on Cardiovascular Disease Risk Factors. Journal of Nutritional Science and Vitaminology, 2020, 66. vsk, nro Supplement, s. S18–S24. PubMed:33612591doi:10.3177/jnsv.66.S18ISSN 1881-7742Artikkelin verkkoversio.
Yang Hu, Karen H. Costenbader, Xiang Gao, May Al-Daabil, Jeffrey A. Sparks, Daniel H. Solomon: Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American Journal of Clinical Nutrition, 2014-09, nro 3, s. 959–967. PubMed:25030783doi:10.3945/ajcn.114.086918ISSN 1938-3207Artikkelin verkkoversio.
doi.org
Longgang Zhao, Xinyuan Zhang, Mace Coday, David O. Garcia, Xinyi Li, Yasmin Mossavar-Rahmani, Michelle J. Naughton, Melissa Lopez-Pentecost, Nazmus Saquib, Aladdin H. Shadyab, Michael S. Simon, Linda G. Snetselaar, Fred K. Tabung, Deirdre K. Tobias, Trang VoPham, Katherine A. McGlynn, Howard D. Sesso, Edward Giovannucci, JoAnn E. Manson, Frank B. Hu, Lesley F. Tinker, Xuehong Zhang: Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Liver Cancer and Chronic Liver Disease Mortality. JAMA, 8.8.2023, 330. vsk, nro 6, s. 537–546. doi:10.1001/jama.2023.12618ISSN 0098-7484Artikkelin verkkoversio.
Aryati Ahmad, Cheryl Isherwood, Margot Umpleby, Bruce Griffin: Effects of High and Low Sugar Diets on Cardiovascular Disease Risk Factors. Journal of Nutritional Science and Vitaminology, 2020, 66. vsk, nro Supplement, s. S18–S24. PubMed:33612591doi:10.3177/jnsv.66.S18ISSN 1881-7742Artikkelin verkkoversio.
Kestävää terveyttä ruoasta – kansalliset ravitsemussuositukset 2024 (Liite 8. Rasvan, hiilihydraattien ja proteiinin saantisuositukset aikuisille ja yli 2-vuotiaille lapsille (ilman alkoholin osuutta, kuitu huomioitu)) Terveyden ja hyvinvoinnin laitos. Viitattu 27.11.2024.
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Vesa Määttä: Vuorineuvos Anton Alfthan (1856–1933).Suomen talouselämän vaikuttajat -verkkojulkaisu (maksullinen). 5.9.2008. Suomalaisen Kirjallisuuden Seura. Viitattu 21.4.2012
Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, Sara Sohrabvandi, Mojtaba Yousefi, Amir M. Mortazavian: Fructose and high fructose corn syrup: are they a two-edged sword? International Journal of Food Sciences and Nutrition, 2021-08, 72. vsk, nro 5, s. 592–614. PubMed:33499690doi:10.1080/09637486.2020.1862068ISSN 1465-3478Artikkelin verkkoversio.
Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718doi:10.1016/j.jalz.2017.01.024ISSN 1552-5260Artikkelin verkkoversio.
Aryati Ahmad, Cheryl Isherwood, Margot Umpleby, Bruce Griffin: Effects of High and Low Sugar Diets on Cardiovascular Disease Risk Factors. Journal of Nutritional Science and Vitaminology, 2020, 66. vsk, nro Supplement, s. S18–S24. PubMed:33612591doi:10.3177/jnsv.66.S18ISSN 1881-7742Artikkelin verkkoversio.
Yang Hu, Karen H. Costenbader, Xiang Gao, May Al-Daabil, Jeffrey A. Sparks, Daniel H. Solomon: Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American Journal of Clinical Nutrition, 2014-09, nro 3, s. 959–967. PubMed:25030783doi:10.3945/ajcn.114.086918ISSN 1938-3207Artikkelin verkkoversio.
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Sagar J. Dholariya, Josephine A. Orrick: Biochemistry, Fructose Metabolism. Treasure Island (FL): StatPearls Publishing, 2023. Teoksen verkkoversio Viitattu 5.10.2023.
Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718doi:10.1016/j.jalz.2017.01.024ISSN 1552-5260Artikkelin verkkoversio.
Kaija Rautavirta, Ursula Schwab, Liisa Valsta, Tiina Laatikainen ja Sirpa Kurppa: Suomalainen ravitsemus ja sen kehitys (Kuva 1.5. Perunan ja sokerin kulutusmuutokset Suomessa 1900–2018 tilastotietojen mukaan.) Ravitsemustiede. Duodecim Kustannus. Viitattu 11.11.2024.
Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, Sara Sohrabvandi, Mojtaba Yousefi, Amir M. Mortazavian: Fructose and high fructose corn syrup: are they a two-edged sword? International Journal of Food Sciences and Nutrition, 2021-08, 72. vsk, nro 5, s. 592–614. PubMed:33499690doi:10.1080/09637486.2020.1862068ISSN 1465-3478Artikkelin verkkoversio.
Longgang Zhao, Xinyuan Zhang, Mace Coday, David O. Garcia, Xinyi Li, Yasmin Mossavar-Rahmani, Michelle J. Naughton, Melissa Lopez-Pentecost, Nazmus Saquib, Aladdin H. Shadyab, Michael S. Simon, Linda G. Snetselaar, Fred K. Tabung, Deirdre K. Tobias, Trang VoPham, Katherine A. McGlynn, Howard D. Sesso, Edward Giovannucci, JoAnn E. Manson, Frank B. Hu, Lesley F. Tinker, Xuehong Zhang: Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Liver Cancer and Chronic Liver Disease Mortality. JAMA, 8.8.2023, 330. vsk, nro 6, s. 537–546. doi:10.1001/jama.2023.12618ISSN 0098-7484Artikkelin verkkoversio.
Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718doi:10.1016/j.jalz.2017.01.024ISSN 1552-5260Artikkelin verkkoversio.
Aryati Ahmad, Cheryl Isherwood, Margot Umpleby, Bruce Griffin: Effects of High and Low Sugar Diets on Cardiovascular Disease Risk Factors. Journal of Nutritional Science and Vitaminology, 2020, 66. vsk, nro Supplement, s. S18–S24. PubMed:33612591doi:10.3177/jnsv.66.S18ISSN 1881-7742Artikkelin verkkoversio.
Yang Hu, Karen H. Costenbader, Xiang Gao, May Al-Daabil, Jeffrey A. Sparks, Daniel H. Solomon: Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American Journal of Clinical Nutrition, 2014-09, nro 3, s. 959–967. PubMed:25030783doi:10.3945/ajcn.114.086918ISSN 1938-3207Artikkelin verkkoversio.