"Some Sauvignon growers harvest at different times to obtain a range of flavours – grassy capsicum aromas due to the methoxypyrazines from the early picked fruit and the riper gooseberry, blackcurrant and stone fruit aromas due to the thiols from fully ripe fruit." Harding, Julia MW: Delta Vineyards, Delta Sauvignon Blanc 2007 Marlborough.jancisrobinson.com. 4.12.2007. Jancisrobinson.com. Arkistoitu 12.2.2008. Viitattu 29.1.2008.
"Austrian wines performed brilliantly at a blind tasting of 50 of the world’s best Sauvignon Blanc. Not only with the younger vintages, but among the mature wines, the winners were Austrian. Austria, and in particular Styria, was able to secure its image as producer of elite world class Sauvignon Blanc." Robinson, Jancis: Austria triumphs again – with Sauvignon Blanc.jancisrobinson.com. 29.6.2006. Jancisrobinson.com. Arkistoitu 29.8.2008. Viitattu 29.1.2008. (englanniksi)
"this wine is of course made from proper Sauvignon Blanc, Chile's newer plantings, rather than the old Sauvignonasse/Sauvignon Vert/Tocai Friulano that used to be called 'Sauvignon' in Chile." Robinson, Jancis: Montes Reserve Sauvignon Blanc 2005 Casablanca Valley.jancisrobinson.com. 25.7.2006. Jancisrobinson.com. Arkistoitu 14.2.2008. Viitattu 29.1.2008. (englanniksi)
"Cloudy Bay, New Zealand's most famous Sauvignon Blanc, is the most extraordinary wine. Not so much for how it tastes – nowadays it has many a challenger in its trailblazing pungent, piercing, defiantly New World style – but for how much it is loved." & "Prices of New Zealand wine have remained pretty steep, partly because of the Cloudy Bay syndrome and partly because quantities produced are relatively small." Robinson, Jancis: Are NZ wines good value?jancisrobinson.com. 19.11.2001. Jancisrobinson.com. Arkistoitu 3.12.2008. Viitattu 29.1.2008.
"Until five years ago when it was overtaken by Sauvignon Blanc, Chardonnay was the single most planted grape variety in the country." Sauvignons without the Sauvignon flavour?jancisrobinson.com. 17.2.2007. Jancisrobinson.com. Arkistoitu 19.1.2008. Viitattu 29.1.2008. (englanniksi)
"Some Sauvignon growers harvest at different times to obtain a range of flavours – grassy capsicum aromas due to the methoxypyrazines from the early picked fruit and the riper gooseberry, blackcurrant and stone fruit aromas due to the thiols from fully ripe fruit." Harding, Julia MW: Delta Vineyards, Delta Sauvignon Blanc 2007 Marlborough.jancisrobinson.com. 4.12.2007. Jancisrobinson.com. Arkistoitu 12.2.2008. Viitattu 29.1.2008.
"Austrian wines performed brilliantly at a blind tasting of 50 of the world’s best Sauvignon Blanc. Not only with the younger vintages, but among the mature wines, the winners were Austrian. Austria, and in particular Styria, was able to secure its image as producer of elite world class Sauvignon Blanc." Robinson, Jancis: Austria triumphs again – with Sauvignon Blanc.jancisrobinson.com. 29.6.2006. Jancisrobinson.com. Arkistoitu 29.8.2008. Viitattu 29.1.2008. (englanniksi)
"this wine is of course made from proper Sauvignon Blanc, Chile's newer plantings, rather than the old Sauvignonasse/Sauvignon Vert/Tocai Friulano that used to be called 'Sauvignon' in Chile." Robinson, Jancis: Montes Reserve Sauvignon Blanc 2005 Casablanca Valley.jancisrobinson.com. 25.7.2006. Jancisrobinson.com. Arkistoitu 14.2.2008. Viitattu 29.1.2008. (englanniksi)
"Cloudy Bay, New Zealand's most famous Sauvignon Blanc, is the most extraordinary wine. Not so much for how it tastes – nowadays it has many a challenger in its trailblazing pungent, piercing, defiantly New World style – but for how much it is loved." & "Prices of New Zealand wine have remained pretty steep, partly because of the Cloudy Bay syndrome and partly because quantities produced are relatively small." Robinson, Jancis: Are NZ wines good value?jancisrobinson.com. 19.11.2001. Jancisrobinson.com. Arkistoitu 3.12.2008. Viitattu 29.1.2008.
"Until five years ago when it was overtaken by Sauvignon Blanc, Chardonnay was the single most planted grape variety in the country." Sauvignons without the Sauvignon flavour?jancisrobinson.com. 17.2.2007. Jancisrobinson.com. Arkistoitu 19.1.2008. Viitattu 29.1.2008. (englanniksi)
