Stevia (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Stevia" in Finnish language version.

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europa.eu

efsa.europa.eu

  • F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.: Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive (pdf) (doi:10.2903/j.efsa.2010.1537) EFSA Journal 2010;8(4):1537 [84 pp.].. 2010. European Food Safety Authority (EFSA), Parma, Italy. Viitattu 17.5.2011. (englanniksi)

hs.fi

nih.gov

ncbi.nlm.nih.gov

  • Geuns JM (2003). "Stevioside". Phytochemistry 64 (5): 913–21. doi:10.1016/S0031-9422(03)00426-6. PMID 14561506.
  • Brusick DJ (2008). "A critical review of the genetic toxicity of steviol and steviol glycosides". Food Chem Toxicol 46 (7): S83–S91. doi:10.1016/j.fct.2008.05.002. PMID 18556105.
  • Goyal SK, Samsher, Goyal RK.: Stevia (Stevia rebaudiana) a bio-sweetener: a review. Int J Food Sci Nutr. 2010 Feb;61(1):1-10.. Viitattu 17.5.2011. (englanniksi)

ruokavirasto.fi

vihrealanka.fi

web.archive.org