Sydän- ja verisuonitauti (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sydän- ja verisuonitauti" in Finnish language version.

refsWebsite

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15doi.org

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11worldcat.org

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8nih.gov

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3thl.fi

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2nejm.org

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1stat.fi

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1hs.fi

647^th place

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1suomenkuvalehti.fi

low place

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1physiology.org

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1thelancet.com

2,393^rd place

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1atherosclerosis-journal.com

low place

1huslab.fi

low place

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1sttinfo.fi

low place

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1harvard.edu

18^th place

270^th place

1verywellhealth.com

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4,675^th place

1ahajournals.org

3,608^th place

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1yml.fi

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1puhti.fi

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2,988^th place

1mehilainen.fi

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1synlab.fi

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2,130^th place

1web.archive.org

1^st place

1hyvaterveys.fi

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527^th place

1colorlines.com

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1bmj.com

1,226^th place

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1oup.com

485^th place

642^nd place

1nature.com

234^th place

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1terveyskirjasto.fi

8,115^th place

35^th place

1fincardio.fi

low place

ahajournals.org

Ikezaki Hiroaki, Lim Elise, Cupples L. Adrienne, Liu Ching‐Ti, Asztalos Bela F., Schaefer Ernst J.: Small Dense Low‐Density Lipoprotein Cholesterol Is the Most Atherogenic Lipoprotein Parameter in the Prospective Framingham Offspring Study. Journal of the American Heart Association, 2.3.2021, nro 5, s. e019140. doi:10.1161/JAHA.120.019140 Artikkelin verkkoversio.

atherosclerosis-journal.com

Andrew O. Agbaje: Increasing lipids with risk of worsening cardiac damage in 1595 adolescents: A 7-year longitudinal and mediation study. Atherosclerosis 2023. https://www.atherosclerosis-journal.com/article/S0021-9150(23)05361-3/fulltext

bmj.com

A Buitrago-Lopez et al: Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ, 2011, 343. vsk. PubMed:21875885 doi:10.1136/bmj.d4488 ISSN 0959-8138 Artikkelin verkkoversio.

colorlines.com

Sleep Gap Increases Premature Death Risk in Low Income Communities www.colorlines.com. 9.8.2021. Viitattu 18.5.2022. (englanniksi)

doi.org

dx.doi.org

Paul N. Hopkins: Molecular Biology of Atherosclerosis. Physiological Reviews, 1.7.2013, 93. vsk, nro 3, s. 1317–1542. American Physiological Society. PubMed:23899566 doi:10.1152/physrev.00004.2012 Artikkelin verkkoversio. Viitattu 9.1.2021. englanniksi
Salim Yusuf, Steven Hawken, Stephanie Ôunpuu, Tony Dans, Alvaro Avezum, Fernando Lanas: Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. The Lancet, 11.9.2004, nro 9438, s. 937–952. PubMed:15364185 doi:10.1016/S0140-6736(04)17018-9 ISSN 0140-6736 Artikkelin verkkoversio. (englanti)
R Hajar: risk factors for coronary artery disease: historical perspectives. Heart View, 2017, 18. vsk, nro 3, s. 109–114. PubMed:29184622 doi:10.4103/HEARTVIEWS.HEARTVIEWS_106_17 ISSN 1995-705X Artikkelin verkkoversio.
Ikezaki Hiroaki, Lim Elise, Cupples L. Adrienne, Liu Ching‐Ti, Asztalos Bela F., Schaefer Ernst J.: Small Dense Low‐Density Lipoprotein Cholesterol Is the Most Atherogenic Lipoprotein Parameter in the Prospective Framingham Offspring Study. Journal of the American Heart Association, 2.3.2021, nro 5, s. e019140. doi:10.1161/JAHA.120.019140 Artikkelin verkkoversio.
Paul M Ridker, M. Vinayaga Moorthy, Nancy R. Cook, Nader Rifai, I-Min Lee, Julie E. Buring: Inflammation, Cholesterol, Lipoprotein(a), and 30-Year Cardiovascular Outcomes in Women. New England Journal of Medicine, 31.8.2024. doi:10.1056/NEJMoa2405182 ISSN 0028-4793 Artikkelin verkkoversio. (englanti)
Hubert Kolb, Kerstin Kempf, Martin Röhling, Stephan Martin: Insulin: too much of a good thing is bad. BMC Medicine, 21.8.2020, 18. vsk, nro 1, s. 224. PubMed:32819363 doi:10.1186/s12916-020-01688-6 ISSN 1741-7015 Artikkelin verkkoversio.
Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek: Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research, 27.9.2016, 60. vsk, s. 10.3402/fnr.v60.31694. PubMed:27680091 doi:10.3402/fnr.v60.31694 ISSN 1654-661X Artikkelin verkkoversio.
H. C. Gerstein, S. Islam, S. Anand, W. Almahmeed, A. Damasceno, A. Dans, C. C. Lang, M. A. Luna, M. McQueen, S. Rangarajan, A. Rosengren, X. Wang, S. Yusuf: Dysglycaemia and the risk of acute myocardial infarction in multiple ethnic groups: an analysis of 15,780 patients from the INTERHEART study. Diabetologia, 1.12.2010, 53. vsk, nro 12, s. 2509–2517. doi:10.1007/s00125-010-1871-0 ISSN 1432-0428 Artikkelin verkkoversio. (englanti)
David J.A. Jenkins, Mahshid Dehghan, Andrew Mente, Shrikant I. Bangdiwala, Sumathy Rangarajan, Kristie Srichaikul, Viswanathan Mohan, Alvaro Avezum, Rafael Díaz, Annika Rosengren, Fernando Lanas, Patricio Lopez-Jaramillo, Wei Li, Aytekin Oguz, Rasha Khatib, Paul Poirier, Noushin Mohammadifard, Andrea Pepe, Khalid F. Alhabib, Jephat Chifamba, Afzal Hussein Yusufali, Romaina Iqbal, Karen Yeates, Khalid Yusoff, Noorhassim Ismail, Koon Teo, Sumathi Swaminathan, Xiaoyun Liu, Katarzyna Zatońska, Rita Yusuf, Salim Yusuf: Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. New England Journal of Medicine, 8.4.2021, 384. vsk, nro 14, s. 1312–1322. doi:10.1056/NEJMoa2007123 ISSN 0028-4793 Artikkelin verkkoversio. (englanti)
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV: Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Circulation, 2017-6-15, nro 136. doi:10.1161/CIR.0000000000000510 ISSN 0009-7322
A Buitrago-Lopez et al: Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ, 2011, 343. vsk. PubMed:21875885 doi:10.1136/bmj.d4488 ISSN 0959-8138 Artikkelin verkkoversio.
L Hooper et al: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. The American Journal of Clinical Nutrition, 2012, 95. vsk, nro 3, s. 740–751. doi:10.3945/ajcn.111.023457 ISSN 0002-9165 Artikkelin verkkoversio.
Yudi Tang, Yao Xiao, Fen Yang, Xiaolian Gao, Xinhong Zhu, Guiyuan Qiao: Association between dietary vitamin A intake and risk of cardiometabolic multimorbidity. Scientific Reports, 19.7.2024, 14. vsk, nro 1, s. 16656. doi:10.1038/s41598-024-67723-1 ISSN 2045-2322 Artikkelin verkkoversio. (englanti)

doi.org

Hubert Kolb, Kerstin Kempf, Martin Röhling, Stephan Martin: Insulin: too much of a good thing is bad. BMC Medicine, 21.8.2020, 18. vsk, nro 1, s. 224. PubMed:32819363 doi:10.1186/s12916-020-01688-6 ISSN 1741-7015 Artikkelin verkkoversio.
H. C. Gerstein, S. Islam, S. Anand, W. Almahmeed, A. Damasceno, A. Dans, C. C. Lang, M. A. Luna, M. McQueen, S. Rangarajan, A. Rosengren, X. Wang, S. Yusuf: Dysglycaemia and the risk of acute myocardial infarction in multiple ethnic groups: an analysis of 15,780 patients from the INTERHEART study. Diabetologia, 1.12.2010, 53. vsk, nro 12, s. 2509–2517. doi:10.1007/s00125-010-1871-0 ISSN 1432-0428 Artikkelin verkkoversio. (englanti)

fincardio.fi

KARDIOLOGIA JA SYDÄNKIRURGIA SUOMESSA. SUOMEN KARDIOLOGINEN SEURA 1998. https://www.fincardio.fi/site/assets/files/1382/sks_30vuotis_historiikki.pdf

harvard.edu

health.harvard.edu

Deepak L. Bhatt, M. D. M.P.H: What is non-HDL cholesterol? Harvard Health. 1.11.2022. Viitattu 28.3.2024. (englanniksi)

hs.fi

K Malmberg: Hengenvaarallisen valtimotaudin oireet voivat olla salakavalat – Lääkäri kertoo merkeistä, joita moni ei yhdistä sairauteen Helsingin Sanomat. 17.12.2019. Viitattu 19.12.2019.

huslab.fi

HUSlab. Tutkimusohjekirja. Viitattu 22.1.2020. https://huslab.fi/ohjekirja/20705.html

hyvaterveys.fi

Auttaako antioksidantti? Hyvä Terveys. 20.3.2013. Viitattu 15.7.2022.

mehilainen.fi

Sydän- ja diabetesriskitesti www.mehilainen.fi. Viitattu 25.12.2020.

nature.com

Yudi Tang, Yao Xiao, Fen Yang, Xiaolian Gao, Xinhong Zhu, Guiyuan Qiao: Association between dietary vitamin A intake and risk of cardiometabolic multimorbidity. Scientific Reports, 19.7.2024, 14. vsk, nro 1, s. 16656. doi:10.1038/s41598-024-67723-1 ISSN 2045-2322 Artikkelin verkkoversio. (englanti)

nejm.org

Paul M Ridker, M. Vinayaga Moorthy, Nancy R. Cook, Nader Rifai, I-Min Lee, Julie E. Buring: Inflammation, Cholesterol, Lipoprotein(a), and 30-Year Cardiovascular Outcomes in Women. New England Journal of Medicine, 31.8.2024. doi:10.1056/NEJMoa2405182 ISSN 0028-4793 Artikkelin verkkoversio. (englanti)
David J.A. Jenkins, Mahshid Dehghan, Andrew Mente, Shrikant I. Bangdiwala, Sumathy Rangarajan, Kristie Srichaikul, Viswanathan Mohan, Alvaro Avezum, Rafael Díaz, Annika Rosengren, Fernando Lanas, Patricio Lopez-Jaramillo, Wei Li, Aytekin Oguz, Rasha Khatib, Paul Poirier, Noushin Mohammadifard, Andrea Pepe, Khalid F. Alhabib, Jephat Chifamba, Afzal Hussein Yusufali, Romaina Iqbal, Karen Yeates, Khalid Yusoff, Noorhassim Ismail, Koon Teo, Sumathi Swaminathan, Xiaoyun Liu, Katarzyna Zatońska, Rita Yusuf, Salim Yusuf: Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. New England Journal of Medicine, 8.4.2021, 384. vsk, nro 14, s. 1312–1322. doi:10.1056/NEJMoa2007123 ISSN 0028-4793 Artikkelin verkkoversio. (englanti)

nih.gov

pubmed.ncbi.nlm.nih.gov

Paul N. Hopkins: Molecular Biology of Atherosclerosis. Physiological Reviews, 1.7.2013, 93. vsk, nro 3, s. 1317–1542. American Physiological Society. PubMed:23899566 doi:10.1152/physrev.00004.2012 Artikkelin verkkoversio. Viitattu 9.1.2021. englanniksi
Salim Yusuf, Steven Hawken, Stephanie Ôunpuu, Tony Dans, Alvaro Avezum, Fernando Lanas: Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. The Lancet, 11.9.2004, nro 9438, s. 937–952. PubMed:15364185 doi:10.1016/S0140-6736(04)17018-9 ISSN 0140-6736 Artikkelin verkkoversio. (englanti)
R Hajar: risk factors for coronary artery disease: historical perspectives. Heart View, 2017, 18. vsk, nro 3, s. 109–114. PubMed:29184622 doi:10.4103/HEARTVIEWS.HEARTVIEWS_106_17 ISSN 1995-705X Artikkelin verkkoversio.
Hubert Kolb, Kerstin Kempf, Martin Röhling, Stephan Martin: Insulin: too much of a good thing is bad. BMC Medicine, 21.8.2020, 18. vsk, nro 1, s. 224. PubMed:32819363 doi:10.1186/s12916-020-01688-6 ISSN 1741-7015 Artikkelin verkkoversio.
Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek: Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research, 27.9.2016, 60. vsk, s. 10.3402/fnr.v60.31694. PubMed:27680091 doi:10.3402/fnr.v60.31694 ISSN 1654-661X Artikkelin verkkoversio.
A Buitrago-Lopez et al: Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ, 2011, 343. vsk. PubMed:21875885 doi:10.1136/bmj.d4488 ISSN 0959-8138 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

R Hajar: risk factors for coronary artery disease: historical perspectives. Heart View, 2017, 18. vsk, nro 3, s. 109–114. PubMed:29184622 doi:10.4103/HEARTVIEWS.HEARTVIEWS_106_17 ISSN 1995-705X Artikkelin verkkoversio.
Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek: Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research, 27.9.2016, 60. vsk, s. 10.3402/fnr.v60.31694. PubMed:27680091 doi:10.3402/fnr.v60.31694 ISSN 1654-661X Artikkelin verkkoversio.

oup.com

academic.oup.com

L Hooper et al: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. The American Journal of Clinical Nutrition, 2012, 95. vsk, nro 3, s. 740–751. doi:10.3945/ajcn.111.023457 ISSN 0002-9165 Artikkelin verkkoversio.

physiology.org

journals.physiology.org

Paul N. Hopkins: Molecular Biology of Atherosclerosis. Physiological Reviews, 1.7.2013, 93. vsk, nro 3, s. 1317–1542. American Physiological Society. PubMed:23899566 doi:10.1152/physrev.00004.2012 Artikkelin verkkoversio. Viitattu 9.1.2021. englanniksi

puhti.fi

Mistä herkkä CRP-tutkimus kertoo? (päivitetty 2020) Puhti. 21.6.2018. Viitattu 7.8.2020.

stat.fi

Kati Taskinen: Tilastokeskus - www.stat.fi. Viitattu 12.5.2021.

sttinfo.fi

Tuore tutkimus: Yleisesti käytetyt kolesterolimittaukset eivät ennustakaan sydänkohtausriskiä | Mellakka Helsinki www.sttinfo.fi. Viitattu 26.2.2020.

suomenkuvalehti.fi

Miksi yhä varoitetaan rasvan vaaroista? Suomalaiset hylkäävät viralliset ravintosuositukset Suomenkuvalehti.fi. 2.11.2011. Viitattu 12.11.2020.

synlab.fi

www2.synlab.fi

Hapettunut LDL-kolesteroli (10069 S –LDLox) – SYNLAB | laboratorio www2.synlab.fi. Arkistoitu 23.9.2020. Viitattu 11.8.2020.

terveyskirjasto.fi

K Kukkonen-Harjula: Liikunta ja kohonnut verenpaine terveyskirjasto.fi. 21.5.2018. Viitattu 19.12.2019.

thelancet.com

Salim Yusuf, Steven Hawken, Stephanie Ôunpuu, Tony Dans, Alvaro Avezum, Fernando Lanas: Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. The Lancet, 11.9.2004, nro 9438, s. 937–952. PubMed:15364185 doi:10.1016/S0140-6736(04)17018-9 ISSN 0140-6736 Artikkelin verkkoversio. (englanti)

thl.fi

Sydän- ja verisuonitaudit 10.3.2015. THL. Viitattu 18.10.2016.
Sydän- ja verisuonitautien riskitekijät ja ehkäisy 8.4.2016. THL. Viitattu 18.10.2016.
Sydän- ja verisuonitautien hoito 26.9.2014. THL. Viitattu 18.10.2016.

verywellhealth.com

Understand How Oxidized LDL Cholesterol Affects the Body Verywell Health. Viitattu 24.2.2020. (englanniksi)

web.archive.org

Hapettunut LDL-kolesteroli (10069 S –LDLox) – SYNLAB | laboratorio www2.synlab.fi. Arkistoitu 23.9.2020. Viitattu 11.8.2020.

worldcat.org

Salim Yusuf, Steven Hawken, Stephanie Ôunpuu, Tony Dans, Alvaro Avezum, Fernando Lanas: Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. The Lancet, 11.9.2004, nro 9438, s. 937–952. PubMed:15364185 doi:10.1016/S0140-6736(04)17018-9 ISSN 0140-6736 Artikkelin verkkoversio. (englanti)
R Hajar: risk factors for coronary artery disease: historical perspectives. Heart View, 2017, 18. vsk, nro 3, s. 109–114. PubMed:29184622 doi:10.4103/HEARTVIEWS.HEARTVIEWS_106_17 ISSN 1995-705X Artikkelin verkkoversio.
Paul M Ridker, M. Vinayaga Moorthy, Nancy R. Cook, Nader Rifai, I-Min Lee, Julie E. Buring: Inflammation, Cholesterol, Lipoprotein(a), and 30-Year Cardiovascular Outcomes in Women. New England Journal of Medicine, 31.8.2024. doi:10.1056/NEJMoa2405182 ISSN 0028-4793 Artikkelin verkkoversio. (englanti)
Hubert Kolb, Kerstin Kempf, Martin Röhling, Stephan Martin: Insulin: too much of a good thing is bad. BMC Medicine, 21.8.2020, 18. vsk, nro 1, s. 224. PubMed:32819363 doi:10.1186/s12916-020-01688-6 ISSN 1741-7015 Artikkelin verkkoversio.
Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek: Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research, 27.9.2016, 60. vsk, s. 10.3402/fnr.v60.31694. PubMed:27680091 doi:10.3402/fnr.v60.31694 ISSN 1654-661X Artikkelin verkkoversio.
H. C. Gerstein, S. Islam, S. Anand, W. Almahmeed, A. Damasceno, A. Dans, C. C. Lang, M. A. Luna, M. McQueen, S. Rangarajan, A. Rosengren, X. Wang, S. Yusuf: Dysglycaemia and the risk of acute myocardial infarction in multiple ethnic groups: an analysis of 15,780 patients from the INTERHEART study. Diabetologia, 1.12.2010, 53. vsk, nro 12, s. 2509–2517. doi:10.1007/s00125-010-1871-0 ISSN 1432-0428 Artikkelin verkkoversio. (englanti)
David J.A. Jenkins, Mahshid Dehghan, Andrew Mente, Shrikant I. Bangdiwala, Sumathy Rangarajan, Kristie Srichaikul, Viswanathan Mohan, Alvaro Avezum, Rafael Díaz, Annika Rosengren, Fernando Lanas, Patricio Lopez-Jaramillo, Wei Li, Aytekin Oguz, Rasha Khatib, Paul Poirier, Noushin Mohammadifard, Andrea Pepe, Khalid F. Alhabib, Jephat Chifamba, Afzal Hussein Yusufali, Romaina Iqbal, Karen Yeates, Khalid Yusoff, Noorhassim Ismail, Koon Teo, Sumathi Swaminathan, Xiaoyun Liu, Katarzyna Zatońska, Rita Yusuf, Salim Yusuf: Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. New England Journal of Medicine, 8.4.2021, 384. vsk, nro 14, s. 1312–1322. doi:10.1056/NEJMoa2007123 ISSN 0028-4793 Artikkelin verkkoversio. (englanti)
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV: Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Circulation, 2017-6-15, nro 136. doi:10.1161/CIR.0000000000000510 ISSN 0009-7322
A Buitrago-Lopez et al: Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ, 2011, 343. vsk. PubMed:21875885 doi:10.1136/bmj.d4488 ISSN 0959-8138 Artikkelin verkkoversio.
L Hooper et al: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. The American Journal of Clinical Nutrition, 2012, 95. vsk, nro 3, s. 740–751. doi:10.3945/ajcn.111.023457 ISSN 0002-9165 Artikkelin verkkoversio.
Yudi Tang, Yao Xiao, Fen Yang, Xiaolian Gao, Xinhong Zhu, Guiyuan Qiao: Association between dietary vitamin A intake and risk of cardiometabolic multimorbidity. Scientific Reports, 19.7.2024, 14. vsk, nro 1, s. 16656. doi:10.1038/s41598-024-67723-1 ISSN 2045-2322 Artikkelin verkkoversio. (englanti)

yml.fi

Yhtyneet Medix Laboratoriot www.yml.fi. Viitattu 11.7.2023. (englanniksi)