Säilyke (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Säilyke" in Finnish language version.

refsWebsite

Global rank Finnish rank

4web.archive.org

1^st place

1^st place

1lihakeskusliitto.fi

low place

9,632^nd place

2^nd place

10^th place

5^th place

9^th place

222^nd place

202^nd place

low place

566^th place

1foodreference.com

low place

8,863^rd place

low place

low place

405^th place

231^st place

1thetruthaboutstuff.com

low place

low place

1cannedfood.org

low place

low place

low place

low place

cannedfood.org

http://www.cannedfood.org/detail.asp?sectionID=1&rowID=691

doi.org

dx.doi.org

MW Peck: Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? Journal of Applied Microbiology, 2006, 101. vsk, nro 3, s. 556–570. doi:10.1111/j.1365-2672.2006.02987.x. ISSN 1365-2672. Artikkelin verkkoversio. ^{[vanhentunut linkki]}

enotalone.com

http://www.enotalone.com/article/7794.html (Arkistoitu – Internet Archive)

foodreference.com

http://www.foodreference.com/html/cans-extreme.html

highbeam.com

business.highbeam.com

http://business.highbeam.com/industry-reports/food/canned-specialties (Arkistoitu – Internet Archive)

julkari.fi

K Jalava et al: Toimenpideohje botulismitapausten varalta, s. 8-9. Terveyden ja hyvinvoinnin laitos, 2014. ISBN 9789523022393. Teoksen verkkoversio.

lihakeskusliitto.fi

Lihateollisuusopisto kouluttaa (osa 40): Säilykkeet (Arkistoitu – Internet Archive)

lunden.fi

http://www.lunden.fi/yritys/historia (Arkistoitu – Internet Archive)

thetruthaboutstuff.com

http://thetruthaboutstuff.com/pdf/(46)%20History%20of%20Commercial%20and%20Home%20Canning.pdf

web.archive.org

Lihateollisuusopisto kouluttaa (osa 40): Säilykkeet (Arkistoitu – Internet Archive)
http://www.enotalone.com/article/7794.html (Arkistoitu – Internet Archive)
http://business.highbeam.com/industry-reports/food/canned-specialties (Arkistoitu – Internet Archive)
http://www.lunden.fi/yritys/historia (Arkistoitu – Internet Archive)

wiley.com

sfamjournals.onlinelibrary.wiley.com

MW Peck: Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? Journal of Applied Microbiology, 2006, 101. vsk, nro 3, s. 556–570. doi:10.1111/j.1365-2672.2006.02987.x. ISSN 1365-2672. Artikkelin verkkoversio. ^{[vanhentunut linkki]}

worldcat.org

MW Peck: Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? Journal of Applied Microbiology, 2006, 101. vsk, nro 3, s. 556–570. doi:10.1111/j.1365-2672.2006.02987.x. ISSN 1365-2672. Artikkelin verkkoversio. ^{[vanhentunut linkki]}