Tanniinit (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tanniinit" in Finnish language version.

Last modified: 21:12:00, 18 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Finnish rank

104web.archive.org

1^st place

64nih.gov

5^th place

13^th place

51tiedetuubi.fi

low place

1,142^nd place

32doi.org

2^nd place

11^th place

32worldcat.org

4^th place

9^th place

31mikaviini.fi

low place

21cornell.edu

308^th place

895^th place

21nutrition.org

9,827^th place

7,365^th place

21archive.org

6^th place

109^th place

21sciencedirect.com

137^th place

190^th place

21books.google.fi

2,501^st place

18^th place

11ice.gov.it

low place

11springer.com

182^nd place

316^th place

11mtt.fi

low place

1,063^rd place

archive.org (Global: 6^th place; Finnish: 109^th place)

R. F. Hurrell, M. Reddy, J. D. Cook: Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. British Journal of Nutrition, 1999, 81. vsk, nro 4, s. 289–295. PubMed:10999016 Pubmed. Viitattu 1.6.2025. (englanniksi)

books.google.fi (Global: 2,501^st place; Finnish: 18^th place)

Paul M. Dewick: Medicinal Natural Products: A Biosynthetic Approach, s. 4–2. John Wiley and Sons, 2009. ISBN 978-0-470-74167-2 Kirja Googlen teoshaussa Viitattu 05.08.2013. (englanniksi)

cornell.edu (Global: 308^th place; Finnish: 895^th place)

ansci.cornell.edu

Tannins: fascinating but sometimes dangerous molecules Cornell University. Viitattu 5.8.2013. (englanniksi)

doi.org (Global: 2^nd place; Finnish: 11^th place)

dx.doi.org

GR Beecher: Overview of dietary flavonoids: nomenclature, occurrence and intake. The Journal of Nutrition, 2003, 133. vsk, nro 10, s. 3248S–3254S. PubMed:14519822 doi:10.1093/jn/133.10.3248S ISSN 0022-3166 Artikkelin verkkoversio.
M Karamać: Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts. International Journal of Molecular Sciences, 2009, 10. vsk, nro 12, s. 5485–5497. PubMed:20054482 doi:10.3390/ijms10125485 ISSN 1422-0067 Artikkelin verkkoversio.

ice.gov.it (Global: low place; Finnish: low place)

Indian Leather & Tanning Industry profile 2010 (PDF) Italian Trade Commission. Arkistoitu 12.12.2013. Viitattu 5.8.2013. (englanniksi)

mikaviini.fi (Global: low place; Finnish: low place)

Mikä on tanniini Mikä viini. Arkistoitu 14.12.2012. Viitattu 5.8.2013.

mtt.fi (Global: low place; Finnish: 1,063^rd place)

Helena Hyvärinen (toim.): ”1. Yleistä fenolisista yhdisteistä”, Kasviperäiset biomolekyylit – fenoliset yhdisteet ja terpeenit, s. 9, 11. MTT, 2001. ISBN 951-729-630-4 Teoksen verkkoversio (PDF) Viitattu 5.8.2013. (Arkistoitu – Internet Archive)

nih.gov (Global: 5^th place; Finnish: 13^th place)

pubmed.ncbi.nlm.nih.gov

GR Beecher: Overview of dietary flavonoids: nomenclature, occurrence and intake. The Journal of Nutrition, 2003, 133. vsk, nro 10, s. 3248S–3254S. PubMed:14519822 doi:10.1093/jn/133.10.3248S ISSN 0022-3166 Artikkelin verkkoversio.
M Karamać: Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts. International Journal of Molecular Sciences, 2009, 10. vsk, nro 12, s. 5485–5497. PubMed:20054482 doi:10.3390/ijms10125485 ISSN 1422-0067 Artikkelin verkkoversio.
R. F. Hurrell, M. Reddy, J. D. Cook: Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. British Journal of Nutrition, 1999, 81. vsk, nro 4, s. 289–295. PubMed:10999016 Pubmed. Viitattu 1.6.2025. (englanniksi)

ncbi.nlm.nih.gov

M Karamać: Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts. International Journal of Molecular Sciences, 2009, 10. vsk, nro 12, s. 5485–5497. PubMed:20054482 doi:10.3390/ijms10125485 ISSN 1422-0067 Artikkelin verkkoversio.

nutrition.org (Global: 9,827^th place; Finnish: 7,365^th place)

jn.nutrition.org

GR Beecher: Overview of dietary flavonoids: nomenclature, occurrence and intake. The Journal of Nutrition, 2003, 133. vsk, nro 10, s. 3248S–3254S. PubMed:14519822 doi:10.1093/jn/133.10.3248S ISSN 0022-3166 Artikkelin verkkoversio.

sciencedirect.com (Global: 137^th place; Finnish: 190^th place)

Ruth Niemetz & Georg G. Gross: Enzymology of gallotannin and ellagitannin biosynthesis. Phytochemistry, 2006, 66. vsk, nro 17, s. 2001–2011. Science direct. Viitattu 5.8.2013. (englanniksi)

springer.com (Global: 182^nd place; Finnish: 316^th place)

link.springer.com

Toshiyuki Shibata ym.: Local and chemical distribution of phlorotannins in brown algae. Journal of Applied Phycology, 2004, 16. vsk, nro 4, s. 291–296. Artikkelin verkkoversio. Viitattu 5.8.2013. (englanniksi)

tiedetuubi.fi (Global: low place; Finnish: 1,142^nd place)

Kemiallinen joulukalenteri 16/24: Mikä yhdistää hehkuviiniä ja lastulevyä? tiedetuubi.fi. Arkistoitu 21.12.2015. Viitattu 18.12.2015.

web.archive.org (Global: 1^st place; Finnish: 1^st place)

Indian Leather & Tanning Industry profile 2010 (PDF) Italian Trade Commission. Arkistoitu 12.12.2013. Viitattu 5.8.2013. (englanniksi)
Mikä on tanniini Mikä viini. Arkistoitu 14.12.2012. Viitattu 5.8.2013.
Kemiallinen joulukalenteri 16/24: Mikä yhdistää hehkuviiniä ja lastulevyä? tiedetuubi.fi. Arkistoitu 21.12.2015. Viitattu 18.12.2015.
Helena Hyvärinen (toim.): ”1. Yleistä fenolisista yhdisteistä”, Kasviperäiset biomolekyylit – fenoliset yhdisteet ja terpeenit, s. 9, 11. MTT, 2001. ISBN 951-729-630-4 Teoksen verkkoversio (PDF) Viitattu 5.8.2013. (Arkistoitu – Internet Archive)

worldcat.org (Global: 4^th place; Finnish: 9^th place)

GR Beecher: Overview of dietary flavonoids: nomenclature, occurrence and intake. The Journal of Nutrition, 2003, 133. vsk, nro 10, s. 3248S–3254S. PubMed:14519822 doi:10.1093/jn/133.10.3248S ISSN 0022-3166 Artikkelin verkkoversio.
M Karamać: Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts. International Journal of Molecular Sciences, 2009, 10. vsk, nro 12, s. 5485–5497. PubMed:20054482 doi:10.3390/ijms10125485 ISSN 1422-0067 Artikkelin verkkoversio.

Tanniinit (Finnish Wikipedia)

archive.org (Global: 6th place; Finnish: 109th place)

books.google.fi (Global: 2,501st place; Finnish: 18th place)

cornell.edu (Global: 308th place; Finnish: 895th place)

ansci.cornell.edu

doi.org (Global: 2nd place; Finnish: 11th place)

dx.doi.org

ice.gov.it (Global: low place; Finnish: low place)

mikaviini.fi (Global: low place; Finnish: low place)

mtt.fi (Global: low place; Finnish: 1,063rd place)

nih.gov (Global: 5th place; Finnish: 13th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nutrition.org (Global: 9,827th place; Finnish: 7,365th place)

jn.nutrition.org

sciencedirect.com (Global: 137th place; Finnish: 190th place)

springer.com (Global: 182nd place; Finnish: 316th place)

link.springer.com

tiedetuubi.fi (Global: low place; Finnish: 1,142nd place)

web.archive.org (Global: 1st place; Finnish: 1st place)

worldcat.org (Global: 4th place; Finnish: 9th place)

archive.org (Global: 6^th place; Finnish: 109^th place)

books.google.fi (Global: 2,501^st place; Finnish: 18^th place)

cornell.edu (Global: 308^th place; Finnish: 895^th place)

doi.org (Global: 2^nd place; Finnish: 11^th place)

mtt.fi (Global: low place; Finnish: 1,063^rd place)

nih.gov (Global: 5^th place; Finnish: 13^th place)

nutrition.org (Global: 9,827^th place; Finnish: 7,365^th place)

sciencedirect.com (Global: 137^th place; Finnish: 190^th place)

springer.com (Global: 182^nd place; Finnish: 316^th place)

tiedetuubi.fi (Global: low place; Finnish: 1,142^nd place)

web.archive.org (Global: 1^st place; Finnish: 1^st place)

worldcat.org (Global: 4^th place; Finnish: 9^th place)