Tarhapapu (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tarhapapu" in Finnish language version.

refsWebsite

Global rank Finnish rank

4web.archive.org

1^st place

2fda.gov

447^th place

676^th place

1iucnredlist.org

88^th place

7^th place

1purdue.edu

850^th place

683^rd place

1fao.org

318^th place

339^th place

1ashspublications.org

low place

1google.ca

838^th place

1,669^th place

1pellervo.fi

low place

982^nd place

1books.google.com

3^rd place

75^th place

1kolumbus.fi

8,351^st place

155^th place

1motherearthnews.com

low place

7,018^th place

1foodsmart.govt.nz

low place

1psu.edu

207^th place

1,082^nd place

1whfoods.com

low place

1nih.gov

4^th place

12^th place

1doi.org

2^nd place

10^th place

ashspublications.org

hortsci.ashspublications.org

Paul Gepts: Origin and evolution of common bean: past events and recent trends. HortScience, Joulukuu 1998, 33. vsk, nro 7, s. 1124–1130. Artikkelin verkkoversio.

books.google.com

L. Press: The Bean Book: Over Seventy Incredible Recipes. Globe Pequot Press, 2000. ISBN 9781585744732 Teoksen verkkoversio.^{[vanhentunut linkki]}

doi.org

dx.doi.org

HK Choi, K. Atkinson, W. Willett, G. Curhan: N. Engl. J. Med., Maaliskuu 2004, 350. vsk, nro 11, s. 1093–103. PubMed:15014182 doi:10.1056/NEJMoa035700

fao.org

faostat3.fao.org

FAOSTAT Food and Agriculture Organization of the United Nations (FAO), Statistics Division. Arkistoitu 19.10.2016. Viitattu 29.12.2015.

fda.gov

Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins: Phytohaemagglutinin (pdf) United States Food and Drug Administation. Viitattu 29.12.2015.
Bad Bug Book (2012): Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin (pdf) Food and Drug Administration. Viitattu 29.12.2015.

foodsmart.govt.nz

Cooking safely with slow cookers and crock pots Foodsmart.govt.nz. Arkistoitu 2.1.2016. Viitattu 29.12.2015.

google.ca

books.google.ca

R. Phillips, M. Rix: Vegetables. New York: Random House, 1993. 9780679750246 Teoksen verkkoversio.

iucnredlist.org

Delgado-Salinas, A., Alejandre-Iturbide, G., Azurdia, C., Cerén-López, J. & Contreras, A.: Phaseolus vulgaris IUCN Red List of Threatened Species. Version 2020-1. 2019. International Union for Conservation of Nature, IUCN, Iucnredlist.org. Viitattu 30.3.2020. (englanniksi)

kolumbus.fi

Jaakko Rahola: Papu Raholan syötäviä sanoja. Arkistoitu 20.12.2016. Viitattu 16.3.2021. (suomeksi)

motherearthnews.com

Be Careful With Red Kidney Beans in The Slow Cooker Mother Earth News. Viitattu 29.12.2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

HK Choi, K. Atkinson, W. Willett, G. Curhan: N. Engl. J. Med., Maaliskuu 2004, 350. vsk, nro 11, s. 1093–103. PubMed:15014182 doi:10.1056/NEJMoa035700

pellervo.fi

Suontausta M: Syyskesän runsas kattaus Kodin Pellervo 2008

psu.edu

extension.psu.edu

Raw Kidney Beans Home Food Preservation (Penn State Extension). Viitattu 29.12.2015.

purdue.edu

hort.purdue.edu

Phaseolus vulgaris L. Purdue University

web.archive.org

FAOSTAT Food and Agriculture Organization of the United Nations (FAO), Statistics Division. Arkistoitu 19.10.2016. Viitattu 29.12.2015.
Jaakko Rahola: Papu Raholan syötäviä sanoja. Arkistoitu 20.12.2016. Viitattu 16.3.2021. (suomeksi)
Cooking safely with slow cookers and crock pots Foodsmart.govt.nz. Arkistoitu 2.1.2016. Viitattu 29.12.2015.
The world's healthiest foods; Kidney Beans whfoods.com. Arkistoitu 18.10.2007. Viitattu 29.12.2015.

whfoods.com

The world's healthiest foods; Kidney Beans whfoods.com. Arkistoitu 18.10.2007. Viitattu 29.12.2015.