Taumatiini (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Taumatiini" in Finnish language version.

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JA Joseph et al: Bioproduction of the recombinant sweet protein thaumatin: current state of the art and perspectives. Frontiers in Microbiology, 2019, 10. vsk. PubMed:31024485. doi:10.3389/fmicb.2019.00695. ISSN 1664-302X. Artikkelin verkkoversio.
Scientific Opinion on the safety of the extension of use of thaumatin (E 957). EFSA Journal, 2015, 13. vsk, nro 11, s. 4290. doi:10.2903/j.efsa.2015.4290. ISSN 1831-4732. Artikkelin verkkoversio.
T Masuda et al: Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor. Frontiers in Molecular Biosciences, 2018, 5. vsk, nro 10. PubMed:29487853. doi:10.3389/fmolb.2018.00010. ISSN 2296-889X. Artikkelin verkkoversio.
Scientific Opinion on the Safety and Efficacy of thaumatin for all animal species. EFSA Journal, 2011, 9. vsk, nro 9, s. 2354. doi:10.2903/j.efsa.2011.2354. ISSN 1831-4732. Artikkelin verkkoversio.
RD Healey et al: An improved process for the production of highly purified recombinant thaumatin tagged-variants. Food Chemistry, 2017, 237. vsk, s. 825–832. PubMed:28764073. doi:10.1016/j.foodchem.2017.06.018. ISSN 1873-7072. Artikkelin verkkoversio.
MP Tschannen et al: Thaumatin and gum arabic allergy in chewing gum factory workers. American Journal of Industrial Medicine, 2017, 60. vsk, nro 7, s. 664–669. PubMed:28543634. doi:10.1002/ajim.22729. ISSN 1097-0274. Artikkelin verkkoversio.

JA Joseph et al: Bioproduction of the recombinant sweet protein thaumatin: current state of the art and perspectives. Frontiers in Microbiology, 2019, 10. vsk. PubMed:31024485. doi:10.3389/fmicb.2019.00695. ISSN 1664-302X. Artikkelin verkkoversio.
T Masuda et al: Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor. Frontiers in Molecular Biosciences, 2018, 5. vsk, nro 10. PubMed:29487853. doi:10.3389/fmolb.2018.00010. ISSN 2296-889X. Artikkelin verkkoversio.
RD Healey et al: An improved process for the production of highly purified recombinant thaumatin tagged-variants. Food Chemistry, 2017, 237. vsk, s. 825–832. PubMed:28764073. doi:10.1016/j.foodchem.2017.06.018. ISSN 1873-7072. Artikkelin verkkoversio.
MP Tschannen et al: Thaumatin and gum arabic allergy in chewing gum factory workers. American Journal of Industrial Medicine, 2017, 60. vsk, nro 7, s. 664–669. PubMed:28543634. doi:10.1002/ajim.22729. ISSN 1097-0274. Artikkelin verkkoversio.

JA Joseph et al: Bioproduction of the recombinant sweet protein thaumatin: current state of the art and perspectives. Frontiers in Microbiology, 2019, 10. vsk. PubMed:31024485. doi:10.3389/fmicb.2019.00695. ISSN 1664-302X. Artikkelin verkkoversio.
T Masuda et al: Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor. Frontiers in Molecular Biosciences, 2018, 5. vsk, nro 10. PubMed:29487853. doi:10.3389/fmolb.2018.00010. ISSN 2296-889X. Artikkelin verkkoversio.

RD Healey et al: An improved process for the production of highly purified recombinant thaumatin tagged-variants. Food Chemistry, 2017, 237. vsk, s. 825–832. PubMed:28764073. doi:10.1016/j.foodchem.2017.06.018. ISSN 1873-7072. Artikkelin verkkoversio.

Scientific Opinion on the safety of the extension of use of thaumatin (E 957). EFSA Journal, 2015, 13. vsk, nro 11, s. 4290. doi:10.2903/j.efsa.2015.4290. ISSN 1831-4732. Artikkelin verkkoversio.
Scientific Opinion on the Safety and Efficacy of thaumatin for all animal species. EFSA Journal, 2011, 9. vsk, nro 9, s. 2354. doi:10.2903/j.efsa.2011.2354. ISSN 1831-4732. Artikkelin verkkoversio.

MP Tschannen et al: Thaumatin and gum arabic allergy in chewing gum factory workers. American Journal of Industrial Medicine, 2017, 60. vsk, nro 7, s. 664–669. PubMed:28543634. doi:10.1002/ajim.22729. ISSN 1097-0274. Artikkelin verkkoversio.

JA Joseph et al: Bioproduction of the recombinant sweet protein thaumatin: current state of the art and perspectives. Frontiers in Microbiology, 2019, 10. vsk. PubMed:31024485. doi:10.3389/fmicb.2019.00695. ISSN 1664-302X. Artikkelin verkkoversio.
Scientific Opinion on the safety of the extension of use of thaumatin (E 957). EFSA Journal, 2015, 13. vsk, nro 11, s. 4290. doi:10.2903/j.efsa.2015.4290. ISSN 1831-4732. Artikkelin verkkoversio.
T Masuda et al: Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor. Frontiers in Molecular Biosciences, 2018, 5. vsk, nro 10. PubMed:29487853. doi:10.3389/fmolb.2018.00010. ISSN 2296-889X. Artikkelin verkkoversio.
Scientific Opinion on the Safety and Efficacy of thaumatin for all animal species. EFSA Journal, 2011, 9. vsk, nro 9, s. 2354. doi:10.2903/j.efsa.2011.2354. ISSN 1831-4732. Artikkelin verkkoversio.
RD Healey et al: An improved process for the production of highly purified recombinant thaumatin tagged-variants. Food Chemistry, 2017, 237. vsk, s. 825–832. PubMed:28764073. doi:10.1016/j.foodchem.2017.06.018. ISSN 1873-7072. Artikkelin verkkoversio.
MP Tschannen et al: Thaumatin and gum arabic allergy in chewing gum factory workers. American Journal of Industrial Medicine, 2017, 60. vsk, nro 7, s. 664–669. PubMed:28543634. doi:10.1002/ajim.22729. ISSN 1097-0274. Artikkelin verkkoversio.