Transrasva (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Transrasva" in Finnish language version.

Last modified: 06:35:00, 6 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Finnish rank

2119doi.org

2^nd place

11^th place

1212nih.gov

5^th place

13^th place

119web.archive.org

1^st place

99fineli.fi

low place

452^nd place

66worldcat.org

4^th place

9^th place

65bbc.co.uk

11^th place

22^nd place

55archive.org

6^th place

109^th place

53who.int

213^th place

263^rd place

42healthline.com

6,150^th place

1,256^th place

42wiley.com

150^th place

153^rd place

33slv.se

low place

32duodecimlehti.fi

low place

155^th place

22hsph.harvard.edu

9,638^th place

low place

22patents.google.com

1,154^th place

2,456^th place

21theseus.fi

low place

171^st place

21nytimes.com

7^th place

24^th place

21bmj.com

1,341^st place

1,155^th place

21ahajournals.org

4,716^th place

2,598^th place

22fda.gov

470^th place

1,496^th place

21ruokavirasto.fi

low place

354^th place

11iufost.org

low place

11terveyskirjasto.fi

8,022^nd place

73^rd place

11jandonline.org

low place

11cspinet.org

low place

11neurology.org

low place

8,576^th place

11medpagetoday.com

low place

11clinicalnutritionjournal.com

low place

11oup.com

292^nd place

393^rd place

11hs.fi

343^rd place

3^rd place

11pronutritionist.net

low place

5,925^th place

11malaysiapalmoil.org

low place

11soyinfocenter.com

low place

11urn.fi

4,639^th place

180^th place

11svt.se

634^th place

344^th place

11hc-sc.gc.ca

low place

11cdc.gov

251^st place

727^th place

11theatlantic.com

322^nd place

598^th place

11medicinenet.com

6,975^th place

5,347^th place

11wendys-invest.com

low place

11usatoday.com

55^th place

187^th place

11time.com

84^th place

158^th place

11nyc.gov

687^th place

2,537^th place

11sydan.fi

low place

3,146^th place

ahajournals.org (Global: 4,716^th place; Finnish: 2,598^th place)

Robert H. Eckel, Susan Borra, Alice H. Lichtenstein, Shirley Y. Yin-Piazza: Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet. Circulation, 24.4.2007, nro 115, s. 2231–2246. doi:10.1161/CIRCULATIONAHA.106.181947 Artikkelin verkkoversio.

archive.org (Global: 6^th place; Finnish: 109^th place)

Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. Journal of Dairy Science, 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio. (englanniksi)
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio.
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8 Artikkelin verkkoversio.
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8 Artikkelin verkkoversio.

bbc.co.uk (Global: 11^th place; Finnish: 22^nd place)

news.bbc.co.uk

Call to cut unhealthy fat in food news.bbc.co.uk. 7.10.2004. Viitattu 23.11.2021. (englanniksi)
Call to label hidden fats in food BBC 27.7.2006 (englanniksi)
US debates 'hidden' food fats ban BBC, 30.10.2006
KFC sued in US over cooking fats BBC 15.6.2006 (englanniksi)
KFC reduces unhealthy trans-fats BBC 30.10.2006 (englanniksi)

bmj.com (Global: 1,341^st place; Finnish: 1,155^th place)

Russell J de Souza, Andrew Mente, Adriana Maroleanu, Adrian I Cozma, Vanessa Ha, Teruko Kishibe, Elizabeth Uleryk, Patrick Budylowski, Holger Schünemann, Joseph Beyene, Sonia S Anand: Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies bmj.com. doi:10.1136/bmj.h3978 Viitattu 30.5.2025.

cdc.gov (Global: 251^st place; Finnish: 727^th place)

Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013. https://www.cdc.gov/pcd/issues/2014/pdf/14_0202.pdf

clinicalnutritionjournal.com (Global: low place; Finnish: low place)

Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. (Table 2 OR (95% CIs) of pancreatic cancer, by quartile of each fatty acid. OR Q2-Q1 OR ja OR Q4-Q1) Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002 ISSN 0261-5614 Artikkelin verkkoversio. Viitattu 1.6.2025. (englanti)

cspinet.org (Global: low place; Finnish: low place)

About Trans Fat and Partially Hydrogenated Oils Center for Science in the Public Interest.

doi.org (Global: 2^nd place; Finnish: 11^th place)

dx.doi.org

Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. Journal of Dairy Science, 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio. (englanniksi)
Alfred Thomas: ”Fats and Fatty Oils”, Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH, 2002. doi:10.1002/14356007.a10_173 ISBN 3527306730 (englanniksi)
Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. Holden: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content. Journal of the American Dietetic Association, 1.6.2006, 106. vsk, nro 6, s. 867–880. doi:10.1016/j.jada.2006.03.010 ISSN 0002-8223 Artikkelin verkkoversio. (englanti)
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio.
Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. Holden: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content. Journal of the American Dietetic Association, 2006-06, 106. vsk, nro 6, s. 867–880. doi:10.1016/j.jada.2006.03.010 ISSN 0002-8223 Artikkelin verkkoversio.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio.
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8 Artikkelin verkkoversio.
Russell J de Souza, Andrew Mente, Adriana Maroleanu, Adrian I Cozma, Vanessa Ha, Teruko Kishibe, Elizabeth Uleryk, Patrick Budylowski, Holger Schünemann, Joseph Beyene, Sonia S Anand: Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies bmj.com. doi:10.1136/bmj.h3978 Viitattu 30.5.2025.
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8 Artikkelin verkkoversio.
Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanniksi)
Gayet-Boyer C, Tenenhaus-Aziza F, Prunet C, ym.: Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials pubmed.ncbi.nlm.nih.gov. doi:10.1017/s0007114514002578 Viitattu 30.5.2025.
Krogager TP, Nielsen LV, Kahveci D, Dyrlund TF, Scavenius C, Sanggaard KW, Enghild JJ.: Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid Proteome Sci. 2015 Dec 1;13:31. doi:10.1186/s12953-015-0084-3 Viitattu 30.5.2025.
Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ: Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial Am J Clin Nutr. 2015 Dec;102(6):1339-46. doi:10.3945/ajcn.115.116129 Viitattu 30.5.2025.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA): Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol efsa.onlinelibrary.wiley.com. doi:10.2903/j.efsa.2010.1461 Viitattu 30.5.2025.
Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. (Table 2 OR (95% CIs) of pancreatic cancer, by quartile of each fatty acid. OR Q2-Q1 OR ja OR Q4-Q1) Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002 ISSN 0261-5614 Artikkelin verkkoversio. Viitattu 1.6.2025. (englanti)
Robert H. Eckel, Susan Borra, Alice H. Lichtenstein, Shirley Y. Yin-Piazza: Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet. Circulation, 24.4.2007, nro 115, s. 2231–2246. doi:10.1161/CIRCULATIONAHA.106.181947 Artikkelin verkkoversio.
Iciar Astiasarán, Elena Abella, Giulia Gatta, Diana Ansorena: Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. Nutrients, 28.6.2017, 9. vsk, nro 7, s. 662. PubMed:28657612 doi:10.3390/nu9070662 ISSN 2072-6643 Artikkelin verkkoversio.
Subramaniam Satchithanandam, Carolyn J. Oles, Carol J. Spease, Mary M. Brandt, Martin P. Yurawecz, Jeanne I. Rader: Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling. Lipids, 2004-01, 39. vsk, nro 1, s. 11–18. PubMed:15055229 doi:10.1007/s11745-004-1195-5 ISSN 0024-4201 Artikkelin verkkoversio.

doi.org

Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. Holden: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content. Journal of the American Dietetic Association, 2006-06, 106. vsk, nro 6, s. 867–880. doi:10.1016/j.jada.2006.03.010 ISSN 0002-8223 Artikkelin verkkoversio.

duodecimlehti.fi (Global: low place; Finnish: 155^th place)

Toistaako kasviöljyjen kovetuksen historia itseään? www.duodecimlehti.fi. Viitattu 18.5.2021.
Mikael Fogelholm ja Liisa Valsta: Ovatko transrasvat uhka kansanterveydelle? Lääketieteellinen Aikakauskirja Duodecim 2016;132(15):1304-6. Viitattu 15.2.2025.

fda.gov (Global: 470^th place; Finnish: 1,496^th place)

cfsan.fda.gov

Q & A about Trans Fat Nutrition Labeling, (Arkistoitu – Internet Archive) FDA 2006 (englanniksi)

fda.gov

Final Determination Regarding Partially Hydrogenated Oils (Removing Trans Fat) Food and Drug Administration FDA. Viitattu 30.5.2025.

fineli.fi (Global: low place; Finnish: 452^nd place)

Elintarvikkeet (haku) (Transrasvat, voi) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasvat, kypsytetty juusto) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasvat, naudanliha, sianliha) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasvat, juustonaksu) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasva, margariinit) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasvat, kahvileipä (pulla, viinerit ym.)) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasvat, makeat leivonnaiset (tortut, kakut)) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasvat, paistetut perunat (uppopaistetut ja uuniranskalaiset, lohkoperunat ym.)) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.
Elintarvikkeet (haku) (Transrasvat, hampurilainen) Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.

hc-sc.gc.ca (Global: low place; Finnish: low place)

TRANSforming the Food Supply, Health Canada June 2006

healthline.com (Global: 6,150^th place; Finnish: 1,256^th place)

What Are Trans Fats, and Are They Bad for You? Healthline. 30.7.2019. Viitattu 28.11.2020. (englanniksi)
Hydrogenated Vegetable Oil: Uses, Downsides, and Food Sources Healthline. 25.9.2019. Viitattu 27.2.2021. (englanniksi)

hs.fi (Global: 343^rd place; Finnish: 3^rd place)

Transrasvat yhä ongelma Euroopassa – Suomen tilanne hyvä (^{[vanhentunut linkki]}) 20.9.2012. Helsingin Sanomat. Arkistoitu Viitattu 25.9.2012.

hsph.harvard.edu (Global: 9,638^th place; Finnish: low place)

Ask the Expert: Concerns about canola oil The Nutrition Source. 13.4.2015. Viitattu 6.5.2021. (englanniksi)
Ask the Expert: Concerns about canola oil The Nutrition Source. 13.4.2015. Viitattu 6.5.2021. (englanniksi)

iufost.org (Global: low place; Finnish: low place)

Cis and Trans, Saturated and Unsaturated: What does it all mean? Don Mercer. Department of Food Science. University of Guelph. https://iufost.org/iufostold/wp-content/uploads/2020/05/95-Cis-Trans-Satd-and-Unsatd.pdf

jandonline.org (Global: low place; Finnish: low place)

Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. Holden: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content. Journal of the American Dietetic Association, 1.6.2006, 106. vsk, nro 6, s. 867–880. doi:10.1016/j.jada.2006.03.010 ISSN 0002-8223 Artikkelin verkkoversio. (englanti)

malaysiapalmoil.org (Global: low place; Finnish: low place)

Palm Oil/Palm Kernel Oil Applications - Margarine^{[ vanhentunut linkki ]} The Malaysian Palm Oil Council. Arkistoitu 25 helmikuu 2020. Viitattu 4 January 2010.

medicinenet.com (Global: 6,975^th place; Finnish: 5,347^th place)

Trans Fats Added To Nutrition Labels MedicineNet. Viitattu 2.9.2021. (englanniksi)

medpagetoday.com (Global: low place; Finnish: low place)

FDA Puts Trans Fat on the Chopping Block www.medpagetoday.com. 7.11.2013. Viitattu 11.2.2021. (englanniksi)

neurology.org (Global: low place; Finnish: 8,576^th place)

n.neurology.org

Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanniksi)

nih.gov (Global: 5^th place; Finnish: 13^th place)

pubmed.ncbi.nlm.nih.gov

Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. Journal of Dairy Science, 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio. (englanniksi)
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 Artikkelin verkkoversio.
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8 Artikkelin verkkoversio.
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8 Artikkelin verkkoversio.
Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanniksi)
Gayet-Boyer C, Tenenhaus-Aziza F, Prunet C, ym.: Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials pubmed.ncbi.nlm.nih.gov. doi:10.1017/s0007114514002578 Viitattu 30.5.2025.
Krogager TP, Nielsen LV, Kahveci D, Dyrlund TF, Scavenius C, Sanggaard KW, Enghild JJ.: Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid Proteome Sci. 2015 Dec 1;13:31. doi:10.1186/s12953-015-0084-3 Viitattu 30.5.2025.
Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ: Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial Am J Clin Nutr. 2015 Dec;102(6):1339-46. doi:10.3945/ajcn.115.116129 Viitattu 30.5.2025.
Iciar Astiasarán, Elena Abella, Giulia Gatta, Diana Ansorena: Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. Nutrients, 28.6.2017, 9. vsk, nro 7, s. 662. PubMed:28657612 doi:10.3390/nu9070662 ISSN 2072-6643 Artikkelin verkkoversio.
Subramaniam Satchithanandam, Carolyn J. Oles, Carol J. Spease, Mary M. Brandt, Martin P. Yurawecz, Jeanne I. Rader: Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling. Lipids, 2004-01, 39. vsk, nro 1, s. 11–18. PubMed:15055229 doi:10.1007/s11745-004-1195-5 ISSN 0024-4201 Artikkelin verkkoversio.

pmc.ncbi.nlm.nih.gov

Iciar Astiasarán, Elena Abella, Giulia Gatta, Diana Ansorena: Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. Nutrients, 28.6.2017, 9. vsk, nro 7, s. 662. PubMed:28657612 doi:10.3390/nu9070662 ISSN 2072-6643 Artikkelin verkkoversio.

nyc.gov (Global: 687^th place; Finnish: 2,537^th place)

(Arkistoitu – Internet Archive) (englanniksi)

nytimes.com (Global: 7^th place; Finnish: 24^th place)

Katie Hafner, Fred A. Kummerow, an Early Opponent of Trans Fats, Dies at 102, New York Times (June 1, 2017).

oup.com (Global: 292^nd place; Finnish: 393^rd place)

academic.oup.com

Larsson et. al: High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort. The American Journal of Clinical Nutrition, Volume 82, Issue 4, October 2005, Pages 894–900. https://academic.oup.com/ajcn/article/82/4/894/4607591

patents.google.com (Global: 1,154^th place; Finnish: 2,456^th place)

Sang-Bum Lee, Chul-Jin Kim, Ji-Hyun Kang, Sang-Hoon Song, Kang-Pyo Lee, Young-Chan Kim, Ki-Taek Lee: [https://patents.google.com/patent/WO2008066333A1/en Trans fatty acid free fat for margarine produced by enzymatic interesterification and method for preparing the same. WO2008066333A1 WIPO (PCT)] patents.google.com. Viitattu 4.7.2025.
Sang-Bum Lee, Chul-Jin Kim, Ji-Hyun Kang, Sang-Hoon Song, Kang-Pyo Lee, Young-Chan Kim, Ki-Taek Lee: [https://patents.google.com/patent/WO2008066333A1/en Trans fatty acid free fat for margarine produced by enzymatic interesterification and method for preparing the same. WO2008066333A1 WIPO (PCT)] patents.google.com. Viitattu 4.7.2025.

pronutritionist.net (Global: low place; Finnish: 5,925^th place)

Reijo Laatikainen: Vaihtoesteröinti margariineissa. Kari Salmisen vieraskirjoitus ja allekirjoittaneen vastaus PRONUTRITIONIST. 8.2.2016. Viitattu 5.1.2025.

ruokavirasto.fi (Global: low place; Finnish: 354^th place)

Transrasvahapot pakkausmerkinnöissä Ruokavirasto. Viitattu 29.5.2025.

slv.se (Global: low place; Finnish: low place)

Wulf Becker: Transfettsyror i livsmedel. www.slv.se. Livsmedelsverket. Arkistoitu 23.7.2006. Viitattu 4.7.2025.
Irene Mattisson, Fett,^{[vanhentunut linkki]} Livsmedelsverket 2006 (pdf) (ruotsiksi)
Transfettsyror i livsmedel (Arkistoitu – Internet Archive) Livsmedelverket 18.6.2003 (ruotsiksi)

soyinfocenter.com (Global: low place; Finnish: low place)

Shurtleff, William; Aoyagi, Akiko: History of Soy Oil Margarine Soyinfo Center. Viitattu 4 January 2010.

svt.se (Global: 634^th place; Finnish: 344^th place)

Livsmedelsverket avråder transfetter STV 19.5.2006 (ruotsiksi)

sydan.fi (Global: low place; Finnish: 3,146^th place)

Rasvan laatu ratkaisee (Transrasvakin on kovaa rasvaa) Sydänliitto. Viitattu 30.5.2025.

terveyskirjasto.fi (Global: 8,022^nd place; Finnish: 73^rd place)

Antti Aro: CLA eli konjugoitunut linolihappo Terveyskirjasto. Arkistoitu 14.1.2012. Viitattu 5.7.2011.

theatlantic.com (Global: 322^nd place; Finnish: 598^th place)

Drew Ramsey, Tyler Graham: How Vegetable Oils Replaced Animal Fats in the American Diet The Atlantic. 26.4.2012. Viitattu 13.4.2025. (englanniksi)

theseus.fi (Global: low place; Finnish: 171^st place)

Heikki Puhakka: Happoaktivoidun selluloosan käyttö rypsiöljynsuodatusapuaineena. https://www.theseus.fi/bitstream/handle/10024/68384/Puhakka_Heikki.pdf;jsessionid=A0113344779306219725B707C66B2DF6?sequence=1

time.com (Global: 84^th place; Finnish: 158^th place)

KFC's Big Fat Problem (Arkistoitu – Internet Archive) Time Magazine 26.6.2006 (englanniksi)

urn.fi (Global: 4,639^th place; Finnish: 180^th place)

FinRavinto 2017 (6.3.6 Transrasvahapot, sivu 86) Terveyden ja hyvinvoinnin laitos. Viitattu 29.5.2025.

usatoday.com (Global: 55^th place; Finnish: 187^th place)

KFC plans 'important' trans fat 'milestone' USAToday 30.11.2006 (englanniksi)

web.archive.org (Global: 1^st place; Finnish: 1^st place)

Antti Aro: CLA eli konjugoitunut linolihappo Terveyskirjasto. Arkistoitu 14.1.2012. Viitattu 5.7.2011.
Transfettsyror i Livsmedel Wulf Becker, nutritionist, Livsmedelverket (pdf) (ruotsiksi) Ks.myös taulukko Innehåll av fettsyror i olika livsmedel (g/100 g vara). Resultat från Transfairstudien 1995-98 och Livsmedelsverkets analyser 1998-2002.
Wulf Becker: Transfettsyror i livsmedel. www.slv.se. Livsmedelsverket. Arkistoitu 23.7.2006. Viitattu 4.7.2025.
Transrasvat yhä ongelma Euroopassa – Suomen tilanne hyvä (^{[vanhentunut linkki]}) 20.9.2012. Helsingin Sanomat. Arkistoitu Viitattu 25.9.2012.
Palm Oil/Palm Kernel Oil Applications - Margarine^{[ vanhentunut linkki ]} The Malaysian Palm Oil Council. Arkistoitu 25 helmikuu 2020. Viitattu 4 January 2010.
Transfettsyror i livsmedel (Arkistoitu – Internet Archive) Livsmedelverket 18.6.2003 (ruotsiksi)
Q & A about Trans Fat Nutrition Labeling, (Arkistoitu – Internet Archive) FDA 2006 (englanniksi)
KFC's Big Fat Problem (Arkistoitu – Internet Archive) Time Magazine 26.6.2006 (englanniksi)
(Arkistoitu – Internet Archive) (englanniksi)

wendys-invest.com (Global: low place; Finnish: low place)

Wendy’s tiedote 8.6.2006

who.int (Global: 213^th place; Finnish: 263^rd place)

who.int

WHO: Trans fat (Key facts) who.int. 24.1.2024. Viitattu 13.2.2025. (englanniksi)
Trans fat (What governments do) 24.1.2024. World Health Organization WHO. Viitattu 30.5.2025.

iris.who.int

Brouwer, Ingeborg A.: Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis (5 Conclusion) 2016. World Health Organization (WHO). ”Although the number of studies of ruminant TFA intake was limited, significant reductions were observed in total and LDL cholesterol when ruminant TFA were replaced with cis-PUFA, and in LDL cholesterol when they were replaced with cis-MUFA. With the exception of effects on triglycerides and HDL cholesterol when ruminant TFA were replaced with SFA, outcomes for ruminant TFA were in the same direction as for industrial TFA.” Viitattu 21.4.2025.

wiley.com (Global: 150^th place; Finnish: 153^rd place)

onlinelibrary.wiley.com

Ye Wang, M. Miriam Jacome-Sosa, Donna F. Vine, Spencer D. Proctor: Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans-fats to improve CVD risk 20.5.2010. Lipid Technology. Viitattu 29.6.2014. (englanniksi)

efsa.onlinelibrary.wiley.com

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA): Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol efsa.onlinelibrary.wiley.com. doi:10.2903/j.efsa.2010.1461 Viitattu 30.5.2025.

worldcat.org (Global: 4^th place; Finnish: 9^th place)

Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. Holden: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content. Journal of the American Dietetic Association, 1.6.2006, 106. vsk, nro 6, s. 867–880. doi:10.1016/j.jada.2006.03.010 ISSN 0002-8223 Artikkelin verkkoversio. (englanti)
Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. Holden: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content. Journal of the American Dietetic Association, 2006-06, 106. vsk, nro 6, s. 867–880. doi:10.1016/j.jada.2006.03.010 ISSN 0002-8223 Artikkelin verkkoversio.
Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanniksi)
Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. (Table 2 OR (95% CIs) of pancreatic cancer, by quartile of each fatty acid. OR Q2-Q1 OR ja OR Q4-Q1) Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002 ISSN 0261-5614 Artikkelin verkkoversio. Viitattu 1.6.2025. (englanti)
Iciar Astiasarán, Elena Abella, Giulia Gatta, Diana Ansorena: Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. Nutrients, 28.6.2017, 9. vsk, nro 7, s. 662. PubMed:28657612 doi:10.3390/nu9070662 ISSN 2072-6643 Artikkelin verkkoversio.
Subramaniam Satchithanandam, Carolyn J. Oles, Carol J. Spease, Mary M. Brandt, Martin P. Yurawecz, Jeanne I. Rader: Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling. Lipids, 2004-01, 39. vsk, nro 1, s. 11–18. PubMed:15055229 doi:10.1007/s11745-004-1195-5 ISSN 0024-4201 Artikkelin verkkoversio.

Transrasva (Finnish Wikipedia)

ahajournals.org (Global: 4,716th place; Finnish: 2,598th place)

archive.org (Global: 6th place; Finnish: 109th place)

bbc.co.uk (Global: 11th place; Finnish: 22nd place)

news.bbc.co.uk

bmj.com (Global: 1,341st place; Finnish: 1,155th place)

cdc.gov (Global: 251st place; Finnish: 727th place)

clinicalnutritionjournal.com (Global: low place; Finnish: low place)

cspinet.org (Global: low place; Finnish: low place)

doi.org (Global: 2nd place; Finnish: 11th place)

dx.doi.org

doi.org

duodecimlehti.fi (Global: low place; Finnish: 155th place)

fda.gov (Global: 470th place; Finnish: 1,496th place)

cfsan.fda.gov

fda.gov

fineli.fi (Global: low place; Finnish: 452nd place)

hc-sc.gc.ca (Global: low place; Finnish: low place)

healthline.com (Global: 6,150th place; Finnish: 1,256th place)

hs.fi (Global: 343rd place; Finnish: 3rd place)

hsph.harvard.edu (Global: 9,638th place; Finnish: low place)

iufost.org (Global: low place; Finnish: low place)

jandonline.org (Global: low place; Finnish: low place)

malaysiapalmoil.org (Global: low place; Finnish: low place)

medicinenet.com (Global: 6,975th place; Finnish: 5,347th place)

medpagetoday.com (Global: low place; Finnish: low place)

neurology.org (Global: low place; Finnish: 8,576th place)

n.neurology.org

nih.gov (Global: 5th place; Finnish: 13th place)

pubmed.ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

nyc.gov (Global: 687th place; Finnish: 2,537th place)

nytimes.com (Global: 7th place; Finnish: 24th place)

oup.com (Global: 292nd place; Finnish: 393rd place)

academic.oup.com

patents.google.com (Global: 1,154th place; Finnish: 2,456th place)

pronutritionist.net (Global: low place; Finnish: 5,925th place)

ruokavirasto.fi (Global: low place; Finnish: 354th place)

slv.se (Global: low place; Finnish: low place)

soyinfocenter.com (Global: low place; Finnish: low place)

svt.se (Global: 634th place; Finnish: 344th place)

sydan.fi (Global: low place; Finnish: 3,146th place)

terveyskirjasto.fi (Global: 8,022nd place; Finnish: 73rd place)

theatlantic.com (Global: 322nd place; Finnish: 598th place)

theseus.fi (Global: low place; Finnish: 171st place)

time.com (Global: 84th place; Finnish: 158th place)

urn.fi (Global: 4,639th place; Finnish: 180th place)

usatoday.com (Global: 55th place; Finnish: 187th place)

web.archive.org (Global: 1st place; Finnish: 1st place)

wendys-invest.com (Global: low place; Finnish: low place)

who.int (Global: 213th place; Finnish: 263rd place)

who.int

iris.who.int

wiley.com (Global: 150th place; Finnish: 153rd place)

onlinelibrary.wiley.com

efsa.onlinelibrary.wiley.com

worldcat.org (Global: 4th place; Finnish: 9th place)

ahajournals.org (Global: 4,716^th place; Finnish: 2,598^th place)

archive.org (Global: 6^th place; Finnish: 109^th place)

bbc.co.uk (Global: 11^th place; Finnish: 22^nd place)

bmj.com (Global: 1,341^st place; Finnish: 1,155^th place)

cdc.gov (Global: 251^st place; Finnish: 727^th place)

doi.org (Global: 2^nd place; Finnish: 11^th place)

duodecimlehti.fi (Global: low place; Finnish: 155^th place)

fda.gov (Global: 470^th place; Finnish: 1,496^th place)

fineli.fi (Global: low place; Finnish: 452^nd place)

healthline.com (Global: 6,150^th place; Finnish: 1,256^th place)

hs.fi (Global: 343^rd place; Finnish: 3^rd place)

hsph.harvard.edu (Global: 9,638^th place; Finnish: low place)

medicinenet.com (Global: 6,975^th place; Finnish: 5,347^th place)

neurology.org (Global: low place; Finnish: 8,576^th place)

nih.gov (Global: 5^th place; Finnish: 13^th place)

nyc.gov (Global: 687^th place; Finnish: 2,537^th place)

nytimes.com (Global: 7^th place; Finnish: 24^th place)

oup.com (Global: 292^nd place; Finnish: 393^rd place)

patents.google.com (Global: 1,154^th place; Finnish: 2,456^th place)

pronutritionist.net (Global: low place; Finnish: 5,925^th place)

ruokavirasto.fi (Global: low place; Finnish: 354^th place)

svt.se (Global: 634^th place; Finnish: 344^th place)

sydan.fi (Global: low place; Finnish: 3,146^th place)

terveyskirjasto.fi (Global: 8,022^nd place; Finnish: 73^rd place)

theatlantic.com (Global: 322^nd place; Finnish: 598^th place)

theseus.fi (Global: low place; Finnish: 171^st place)

time.com (Global: 84^th place; Finnish: 158^th place)

urn.fi (Global: 4,639^th place; Finnish: 180^th place)

usatoday.com (Global: 55^th place; Finnish: 187^th place)

web.archive.org (Global: 1^st place; Finnish: 1^st place)

who.int (Global: 213^th place; Finnish: 263^rd place)

wiley.com (Global: 150^th place; Finnish: 153^rd place)

worldcat.org (Global: 4^th place; Finnish: 9^th place)