Transrasva (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Transrasva" in Finnish language version.

refsWebsite

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20nih.gov

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16doi.org

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10web.archive.org

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7worldcat.org

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5ruokavirasto.fi

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4fineli.fi

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3healthline.com

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3bbc.co.uk

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3who.int

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2nurseshealthstudy.org

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2europa.eu

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2duodecimlehti.fi

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2nutrition.org

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2plos.org

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2clevelandclinic.org

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2julkari.fi

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1medpagetoday.com

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1nytimes.com

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1iltalehti.fi

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1nhri.org.tw

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1harvard.edu

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1nature.com

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1bmj.com

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1eduskunta.fi

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1nyc.gov

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1time.com

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1usatoday.com

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1paho.org

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1webmd.com

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1archive.today

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1malaysiapalmoil.org

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1soyinfocenter.com

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1mtvuutiset.fi

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1cdc.gov

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ahajournals.org

Robert H. Eckel, Susan Borra, Alice H. Lichtenstein, Shirley Y. Yin-Piazza: Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet. Circulation, 24.4.2007, nro 115, s. 2231–2246. doi:10.1161/CIRCULATIONAHA.106.181947 Artikkelin verkkoversio.

archive.today

Suomen margariineissa vain vähän transrasvoja (^{[vanhentunut linkki]}) Helsingin Sanomat. Arkistoitu 26.5.2012. Viitattu 12.9.2010.

bbc.co.uk

news.bbc.co.uk

KFC sued in US over cooking fats BBC 15.6.2006 (englanniksi)
KFC reduces unhealthy trans-fats BBC 30.10.2006 (englanniksi)
Call to cut unhealthy fat in food news.bbc.co.uk. 7.10.2004. Viitattu 23.11.2021. (englanti)

bmj.com

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. https://www.bmj.com/content/351/bmj.h3978

cdc.gov

Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013. https://www.cdc.gov/pcd/issues/2014/pdf/14_0202.pdf

clevelandclinic.org

health.clevelandclinic.org

Yes, Trans Fats Still Exist After the Ban Cleveland Clinic. Viitattu 31.10.2024. (englanniksi)
Yes, Trans Fats Still Exist After the Ban Cleveland Clinic. Viitattu 30.10.2024. (englanniksi)

cspinet.org

About Trans Fat and Partially Hydrogenated Oils Center for Science in the Public Interest.

doi.org

dx.doi.org

S. Stender, J. Dyerberg, G. Hølmer, L. Ovesen, B. Sandström: The influence of trans fatty acids on health: a report from the Danish Nutrition Council. Clinical Science (London, England: 1979), 1995-04, 88. vsk, nro 4, s. 375–392. PubMed:7789038 doi:10.1042/cs0880375 ISSN 0143-5221 Artikkelin verkkoversio.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 ISSN 0022-0302
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8
Robert H. Eckel, Susan Borra, Alice H. Lichtenstein, Shirley Y. Yin-Piazza: Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet. Circulation, 24.4.2007, nro 115, s. 2231–2246. doi:10.1161/CIRCULATIONAHA.106.181947 Artikkelin verkkoversio.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. Journal of Dairy Science, 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 (englanniksi)
Alfred Thomas: ”Fats and Fatty Oils”, Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH, 2002. doi:10.1002/14356007.a10_173 ISBN 3527306730 (englanniksi)
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian: Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLOS Medicine, 21.9.2021, nro 18, s. e1003763. PubMed:34547017 doi:10.1371/journal.pmed.1003763 ISSN 1549-1676 Artikkelin verkkoversio. (englanti)
Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanti)
P. Pietinen, A. Ascherio, P. Korhonen, A. M. Hartman, W. C. Willett, D. Albanes, J. Virtamo: Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. American Journal of Epidemiology, 15.5.1997, 145. vsk, nro 10, s. 876–887. PubMed:9149659 doi:10.1093/oxfordjournals.aje.a009047 ISSN 0002-9262 Artikkelin verkkoversio.
P. Pietinen, A. Ascherio, P. Korhonen, A. M. Hartman, W. C. Willett, D. Albanes, J. Virtamo: Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. American Journal of Epidemiology, 15.5.1997, 145. vsk, nro 10, s. 876–887. PubMed:9149659 doi:10.1093/oxfordjournals.aje.a009047 ISSN 0002-9262 Artikkelin verkkoversio.

doi.org

Hjerpsted J, Leedo E, Tholstrup T: Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content The American Journal of Clinical Nutrition. PubMed:22030228 Viitattu 3.11.2024. (englanniksi)
Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS: Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies European Journal of Epidemiology. PubMed:28374228 Viitattu 3.11.2023. (englanniksi)
Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB, et al.: Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports. PubMed:33446728 Viitattu 3.11.2023. (englanniksi)
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V: Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. doi.org. PubMed:31089735 Viitattu 3.11.2023. (englanniksi)
Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D.: Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS ONE. PubMed:27355649 Viitattu 3.11.2023. (englanniksi)
Zhang Y, Zhuang P, Wu F, He W, Mao L, Jia W, et al.: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals. BMC Medicine. PubMed:33853582 Viitattu 3.11.2023. (englanniksi)

duodecimlehti.fi

Toistaako kasviöljyjen kovetuksen historia itseään? www.duodecimlehti.fi. Viitattu 18.5.2021.
Mikael Fogelholm ja Liisa Valsta: Ovatko transrasvat uhka kansanterveydelle? Lääketieteellinen Aikakauskirja Duodecim 2016;132(15):1304-6. 2016. Viitattu 10.8.2023. (suomeksi)

eduskunta.fi

Vastaus kirjalliseen kysymykseen transrasvojen käytöstä Suomessa. https://www.eduskunta.fi/FI/vaski/Kysymys/Documents/KKV_21+2017.pdf

europa.eu

eur-lex.europa.eu

fda.gov

Center for Food Safety and Applied Nutrition: Small Entity Compliance Guide: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims www.fda.gov. Thu, 02/01/2024 - 09:25. Viitattu 3.5.2024. (englanniksi)

cfsan.fda.gov

FDA/CFSAN - Questions and Answers about Trans Fat Nutrition Labeling web.archive.org. 20.8.2006. Arkistoitu 20.8.2006. Viitattu 7.4.2024.

fineli.fi

Transrasva, öljyt Elintarvikkeiden koostumustietopankki Fineli. Terveyden ja hyvinvoinnin laitos. Viitattu 25.5.2024.
Margariini 60 %, flora normaalisuolainen Fineli, elintarvikkeiden koostumustietopankki. Terveyden ja hyvinvoinnin laitos. Viitattu 20.2.2024.
Margariini 60 %, keiju normaalisuolainen, d-vit 20 ug Fineli, elintarvikkeiden koostumustietopankki. Terveyden ja hyvinvoinnin laitos. Viitattu 20.2.2024.
https://fineli.fi/fineli/fi/elintarvikkeet/32705?foodType=ANY&ingredientClass=ICECREAM&portionUnit=G&portionSize=100&sortByColumn=name&sortOrder=asc&component=2331&

harvard.edu

hsph.harvard.edu

Ask the Expert: Concerns about canola oil The Nutrition Source. 13.4.2015. Viitattu 6.5.2021. (englanti)

hc-sc.gc.ca

TRANSforming the Food Supply, Health Canada June 2006

healthline.com

What Are Trans Fats, and Are They Bad for You? Healthline. 30.7.2019. Viitattu 28.11.2020. (englanniksi)
6 Foods That Cause Inflammation Healthline. 12.11.2019. Viitattu 8.1.2021. (englanniksi)
Hydrogenated Vegetable Oil: Uses, Downsides, and Food Sources Healthline. 25.9.2019. Viitattu 27.2.2021. (englanniksi)

helsinki.fi

blogs.helsinki.fi

Rypsiöljyn terveellisyys ja prosessointi ”Elintarvikkeiden prosessointi ja ravitsemus” -blogi. Helsingin yliopisto. Viitattu 13.8.2023.

hs.fi

Suomen margariineissa vain vähän transrasvoja (^{[vanhentunut linkki]}) Helsingin Sanomat. Arkistoitu 26.5.2012. Viitattu 12.9.2010.
Transrasvat yhä ongelma Euroopassa – Suomen tilanne hyvä (^{[vanhentunut linkki]}) 20.9.2012. Helsingin Sanomat. Arkistoitu Viitattu 25.9.2012.

iltalehti.fi

Suomi syö vaarallisia rasvoja tietämättään, Iltalehti 27.10.2015

iufost.org

Cis and Trans, Saturated and Unsaturated: What does it all mean? Don Mercer. Department of Food Science. University of Guelph. https://iufost.org/iufostold/wp-content/uploads/2020/05/95-Cis-Trans-Satd-and-Unsatd.pdf

jlr.org

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men. https://www.jlr.org/article/S0022-2275(20)41144-7/pdf

julkari.fi

Elintarvikeanalyysit: transrasvahapot. TYÖPAPERI 10/2015. https://www.julkari.fi/bitstream/handle/10024/125918/TYO_2015_10_Elintarvikeanalyysit_net.pdf
Ravitsemus Suomessa FinRavinto 2017 -tutkimus. https://www.julkari.fi/bitstream/handle/10024/137433/Raportti_12_2018_netti%20uusi%202.4.pdf?sequence=1&isAllowed=y

malaysiapalmoil.org

Palm Oil/Palm Kernel Oil Applications - Margarine The Malaysian Palm Oil Council. Arkistoitu 25 helmikuu 2020. Viitattu 4 January 2010.

medicalxpress.com

Fried food intake linked to heightened serious heart disease and stroke risk medicalxpress.com. Viitattu 6.3.2021. (englanniksi)

medicinenet.com

Trans Fats Added To Nutrition Labels MedicineNet. Arkistoitu 2.9.2021. Viitattu 2.9.2021. (englanniksi)

medpagetoday.com

FDA Puts Trans Fat on the Chopping Block www.medpagetoday.com. 7.11.2013. Viitattu 11.2.2021. (englanniksi)

mtvuutiset.fi

Kasvirasvajäätelö onkin kovan piilorasvan lähde. 22.09.2004. https://www.mtvuutiset.fi/artikkeli/kasvirasvajaatelo-onkin-kovan-piilorasvan-lahde/3255472#gs.87po2l

nature.com

Wu JHY, Micha R, Mozaffarian D.: Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nature Reviews Cardiology. PubMed:31097791 Viitattu 3.11.2024. (englanniksi)

neurology.org

n.neurology.org

Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanti)

nhri.org.tw

apjcn.nhri.org.tw

Food & Nutrition Information apjcn.nhri.org.tw. Viitattu 19.2.2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

S. Stender, J. Dyerberg, G. Hølmer, L. Ovesen, B. Sandström: The influence of trans fatty acids on health: a report from the Danish Nutrition Council. Clinical Science (London, England: 1979), 1995-04, 88. vsk, nro 4, s. 375–392. PubMed:7789038 doi:10.1042/cs0880375 ISSN 0143-5221 Artikkelin verkkoversio.
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 ISSN 0022-0302
Abbey M, Nestel PJ: Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. Atherosclerosis, 1994, 106. vsk, nro 1, s. 99–107. PubMed:8018112 doi:10.1016/0021-9150(94)90086-8
Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. Journal of Dairy Science, 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 (englanniksi)
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian: Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLOS Medicine, 21.9.2021, nro 18, s. e1003763. PubMed:34547017 doi:10.1371/journal.pmed.1003763 ISSN 1549-1676 Artikkelin verkkoversio. (englanti)
Wu JHY, Micha R, Mozaffarian D.: Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nature Reviews Cardiology. PubMed:31097791 Viitattu 3.11.2024. (englanniksi)
Astrup A, Geiker NRW, Magkos F.: Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts. Advances in Nutrition. PubMed:31518411 Viitattu 3.11.2024. (englanniksi)
Hjerpsted J, Leedo E, Tholstrup T: Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content The American Journal of Clinical Nutrition. PubMed:22030228 Viitattu 3.11.2024. (englanniksi)
Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS: Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies European Journal of Epidemiology. PubMed:28374228 Viitattu 3.11.2023. (englanniksi)
Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB, et al.: Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports. PubMed:33446728 Viitattu 3.11.2023. (englanniksi)
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V: Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. doi.org. PubMed:31089735 Viitattu 3.11.2023. (englanniksi)
Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D.: Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS ONE. PubMed:27355649 Viitattu 3.11.2023. (englanniksi)
Zhang Y, Zhuang P, Wu F, He W, Mao L, Jia W, et al.: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals. BMC Medicine. PubMed:33853582 Viitattu 3.11.2023. (englanniksi)
Ingeborg A Brouwer, Anne J Wanders, Martijn B Katan: Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review PLoS One. 2010 Mar 2;5(3):e9434. 2010.
Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanti)
P. Pietinen, A. Ascherio, P. Korhonen, A. M. Hartman, W. C. Willett, D. Albanes, J. Virtamo: Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. American Journal of Epidemiology, 15.5.1997, 145. vsk, nro 10, s. 876–887. PubMed:9149659 doi:10.1093/oxfordjournals.aje.a009047 ISSN 0002-9262 Artikkelin verkkoversio.
P. L. Zock, M. B. Katan: Trans fatty acids, lipoproteins, and coronary risk. Canadian Journal of Physiology and Pharmacology, 1997-03, 75. vsk, nro 3, s. 211–216. PubMed:9164704 ISSN 0008-4212 Artikkelin verkkoversio.
P. Pietinen, A. Ascherio, P. Korhonen, A. M. Hartman, W. C. Willett, D. Albanes, J. Virtamo: Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. American Journal of Epidemiology, 15.5.1997, 145. vsk, nro 10, s. 876–887. PubMed:9149659 doi:10.1093/oxfordjournals.aje.a009047 ISSN 0002-9262 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

Analysis of Trans Fat in Edible Oils with Cooking Process Toxicological Research 31, sivut 307–312 (2015). Viitattu 23.5.2023. (englanniksi)
A prospective study of dietary fat consumption and endometriosis risk. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873173/

norden.org

Transrasvat syynä 50 000 ihmiseen kuolemaan EU:ssa 20.1.2008. Pohjoismaiden neuvosto. Viitattu 13.2.2008. (englanniksi)^{[vanhentunut linkki]}

nurseshealthstudy.org

NHSNEWS - NURSES' HEALTH STUDY NEWSLETTER | VOLUME 19, 2012. Trans Fats: From Scientific Discovery To Public Policy. https://nurseshealthstudy.org/sites/default/files/pdfs/2012newsletter.pdf
NHSNEWS - NURSES' HEALTH STUDY NEWSLETTER | VOLUME 19, 2012. Trans Fats: From Scientific Discovery To Public Policy. https://nurseshealthstudy.org/sites/default/files/pdfs/2012newsletter.pdf

nutrition.org

advances.nutrition.org

Sarah K. Gebauer, Jean-Michel Chardigny, Marianne Uhre Jakobsen ym.: Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies 2011. American Society for Nutrition. Viitattu 29.6.2014. (englanniksi)
Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studie, Table 3: Associations of intake of rTFA with CHD and cancer: summary of epidemiological studies1 Advances in Nutrition. Viitattu 4.12.2024. (englanniksi)

nyc.gov

[1] (Arkistoitu – Internet Archive) (englanniksi)

nytimes.com

Katie Hafner, Fred A. Kummerow, an Early Opponent of Trans Fats, Dies at 102, New York Times (June 1, 2017).

oup.com

academic.oup.com

Mika Ala-Korpela: The culprit is the carrier, not the loads: cholesterol, triglycerides and apolipoprotein B in atherosclerosis and coronary heart diseas International Journal of Epidemiology. 09 April 2019. Viitattu 13.12.2022. (englanniksi)

paho.org

iris.paho.org

https://iris.paho.org/bitstream/handle/10665.2/57282/v47e452023.pdf?sequence=1&isAllowed=y

plos.org

journals.plos.org

Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian: Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLOS Medicine, 21.9.2021, nro 18, s. e1003763. PubMed:34547017 doi:10.1371/journal.pmed.1003763 ISSN 1549-1676 Artikkelin verkkoversio. (englanti)
Tom G. Richardson, Eleanor Sanderson, Tom M. Palmer, Mika Ala-Korpela, Brian A. Ference,George Davey Smith, Michael V. Holmes: Evaluating the relationship between circulating lipoprotein lipids and apolipoproteins with risk of coronary heart disease: A multivariable Mendelian randomisation analysis 23.3.2020. PLOS Medicine. Viitattu 2.11.2024. (englanniksi)

ruokavirasto.fi

Transrasvat Ruokavirasto. Arkistoitu 10.12.2022. Viitattu 9.12.2022.
Transrasvat Ruokavirasto. Viitattu 20.2.2024.
Transrasvat Ruokavirasto. Arkistoitu 10.12.2022. Viitattu 9.12.2022.
Transrasvatilanteen selvittäminen kotimaan elintarvikemarkkinoilla 2020–23. Ruokavirasto. Viitattu 5.3.2024.
Ruokavirasto: Liite 2. Näytteiden analyysitulokset. (pdf) Transrasvatilanteen selvittäminen kotimaan elintarvikemarkkinoilla. 2020–23. Terveyden ja hyvinvoinnin laitos. Viitattu 5.3.2024.

sciencedirect.com

Sarah K Gebauer, Frédéric Destaillats, Fabiola Dionisi, Ronald M Krauss, David J Baer: Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial (TABLE 3. Effect of treatment diets on lipids, lipoproteins, and apolipoproteins) The American Journal of Clinical Nutrition. Viitattu 8.11.2024.

slv.se

Transfettsyror i livsmedel (Arkistoitu – Internet Archive) Livsmedelverket 18.6.2003 (ruotsiksi)
Irene Mattisson, Fett,^{[vanhentunut linkki]} Livsmedelsverket 2006 (pdf) (ruotsiksi)

soyinfocenter.com

Shurtleff, William; Aoyagi, Akiko: History of Soy Oil Margarine Soyinfo Center. Viitattu 4 January 2010.

svt.se

Livsmedelsverket avråder transfetter STV 19.5.2006 (ruotsiksi)

theatlantic.com

Drew Ramsey, Tyler Graham: How Vegetable Oils Replaced Animal Fats in the American Diet The Atlantic. 26.4.2012. Viitattu 24.10.2021. (englanniksi)

theseus.fi

Heikki Puhakka: Happoaktivoidun selluloosan käyttö rypsiöljynsuodatusapuaineena. 2013. https://www.theseus.fi/bitstream/handle/10024/68384/Puhakka_Heikki.pdf;jsessionid=A0113344779306219725B707C66B2DF6?sequence=1

time.com

KFC's Big Fat Problem (Arkistoitu – Internet Archive) Time Magazine 26.6.2006 (englanniksi)

usatoday.com

KFC plans 'important' trans fat 'milestone' USAToday 30.11.2006 (englanniksi)

verywellhealth.com

How to Limit Trans Fat Foods in Your Diet Verywell Health. Viitattu 5.4.2024. (englanniksi)

web.archive.org

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Transrasvat Ruokavirasto. Arkistoitu 10.12.2022. Viitattu 9.12.2022.
KFC's Big Fat Problem (Arkistoitu – Internet Archive) Time Magazine 26.6.2006 (englanniksi)
Trans Fats Added To Nutrition Labels MedicineNet. Arkistoitu 2.9.2021. Viitattu 2.9.2021. (englanniksi)
FDA/CFSAN - Questions and Answers about Trans Fat Nutrition Labeling web.archive.org. 20.8.2006. Arkistoitu 20.8.2006. Viitattu 7.4.2024.
Transfettsyror i livsmedel (Arkistoitu – Internet Archive) Livsmedelverket 18.6.2003 (ruotsiksi)
Transfettsyror i Livsmedel Wulf Becker, nutritionist, Livsmedelverket (pdf) (ruotsiksi)
Transrasvat yhä ongelma Euroopassa – Suomen tilanne hyvä (^{[vanhentunut linkki]}) 20.9.2012. Helsingin Sanomat. Arkistoitu Viitattu 25.9.2012.
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Palm Oil/Palm Kernel Oil Applications - Margarine The Malaysian Palm Oil Council. Arkistoitu 25 helmikuu 2020. Viitattu 4 January 2010.

webmd.com

Jeanie Lerche Davis: Where Are Trans Fats Hiding? WebMD. Viitattu 30.10.2024. (englanniksi)

wendys-invest.com

Wendy’s tiedote 8.6.2006

who.int

iris.who.int

Andrew N Reynolds, Leanne Hodson, Russell de Souza, Huyen Tran Diep Pham, Lara Vlietstra ja Jim Mann: Saturated fat and trans-fat intakes and their replacement with other macronutrients: systematic review and meta-analysis of prospective observational studies (pdf) WHO. ”Our analyses provide some support for a specific adverse effect of industrially produced TFA; however, we could not rule out a comparable effect of ruminant TFA based on the data available. Given that ruminant-derived TFA contribute only a small proportion of total dietary TFA, it seems appropriate to consider adverse health consequences in relation to total TFA intakes, regardless of source, for which there are clear outcomes and the most data are available.” Viitattu 26.12.2023. (englanniksi)

who.int

Nutrition: Trans fat who.int. 3 May 2018. Viitattu 21.5.2023. (englanniksi)

apps.who.int

Brouwer, Ingeborg A.: Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis 2016. WHO. Viitattu 13.12.2022. (englanniksi)

wiley.com

onlinelibrary.wiley.com

Ye Wang, M. Miriam Jacome-Sosa, Donna F. Vine, Spencer D. Proctor: Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans-fats to improve CVD risk 20.5.2010. Lipid Technology. Viitattu 29.6.2014. (englanniksi)

worldcat.org

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Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M: Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids. J. Dairy Sci., 1999, 82. vsk, nro 5, s. 878–84. PubMed:10342226 doi:10.3168/jds.S0022-0302(99)75306-3 ISSN 0022-0302
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian: Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLOS Medicine, 21.9.2021, nro 18, s. e1003763. PubMed:34547017 doi:10.1371/journal.pmed.1003763 ISSN 1549-1676 Artikkelin verkkoversio. (englanti)
Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida: Serum elaidic acid concentration and risk of dementia: The Hisayama Study. Neurology, 26.11.2019, nro 22, s. e2053–e2064. PubMed:31645469 doi:10.1212/WNL.0000000000008464 ISSN 0028-3878 Artikkelin verkkoversio. (englanti)
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P. Pietinen, A. Ascherio, P. Korhonen, A. M. Hartman, W. C. Willett, D. Albanes, J. Virtamo: Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. American Journal of Epidemiology, 15.5.1997, 145. vsk, nro 10, s. 876–887. PubMed:9149659 doi:10.1093/oxfordjournals.aje.a009047 ISSN 0002-9262 Artikkelin verkkoversio.

yle.fi

Kampanja kovetettuja rasvoja vastaan. 11.11.2008. https://yle.fi/aihe/artikkeli/2008/11/11/kampanja-kovetettuja-rasvoja-vastaan