Steven R Gundry: Abstract P219: The Vast Majority of People Who Eat “Gluten Free” for IBS, Celiac, or Autoimmune Disease Have Markers of Leaky Gut That Resolve When “Gluten Free” Foods Containing Lectins, Like Corn, Other Grains, Beans, and Nightshades are Removed From Their Diet. Circulation, 3.3.2020, 141. vsk, nro Suppl_1. doi:10.1161/circ.141.suppl_1.P219ISSN 0009-7322Artikkelin verkkoversio. (englanti)
doi.org
dx.doi.org
Steven R Gundry: Abstract P219: The Vast Majority of People Who Eat “Gluten Free” for IBS, Celiac, or Autoimmune Disease Have Markers of Leaky Gut That Resolve When “Gluten Free” Foods Containing Lectins, Like Corn, Other Grains, Beans, and Nightshades are Removed From Their Diet. Circulation, 3.3.2020, 141. vsk, nro Suppl_1. doi:10.1161/circ.141.suppl_1.P219ISSN 0009-7322Artikkelin verkkoversio. (englanti)
Steven R Gundry: Abstract P219: The Vast Majority of People Who Eat “Gluten Free” for IBS, Celiac, or Autoimmune Disease Have Markers of Leaky Gut That Resolve When “Gluten Free” Foods Containing Lectins, Like Corn, Other Grains, Beans, and Nightshades are Removed From Their Diet. Circulation, 3.3.2020, 141. vsk, nro Suppl_1. doi:10.1161/circ.141.suppl_1.P219ISSN 0009-7322Artikkelin verkkoversio. (englanti)