(en) Dejian Huang, Boxin Ou et Ronald L. Prior, «The Chemistry behind Antioxidant Capacity Assays», Journal of Agricultural and Food Chemistry, vol.53, no6, , p.1841-1856 (PMID15769103, DOI10.1021/jf030723c, lire en ligne)
(en) Richard B. Walker et Jace D. Everette, «Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation», Journal of Agricultural and Food Chemistry, vol.57, no4, , p.1156-1161 (PMID19199590, DOI10.1021/jf8026765, lire en ligne)
(en) Robert Bourbonnais, Dónal Leech et Michael G. Paice, «Electrochemical analysis of the interactions of laccase mediators with lignin model compounds», Biochimica et Biophysica Acta (BBA) - General Subjects, vol.1379, no3, , p.381-390 (PMID9545600, DOI10.1016/S0304-4165(97)00117-7, lire en ligne)
(en) Kwang-Soo Shin et Yeo-Jin Lee, «Purification and Characterization of a New Member of the Laccase Family from the White-Rot Basidiomycete Coriolus hirsutus», Archives of Biochemistry and Biophysics, vol.384, no1, , p.109-115 (PMID11147821, DOI10.1006/abbi.2000.2083, lire en ligne)
(en) Dejian Huang, Boxin Ou et Ronald L. Prior, «The Chemistry behind Antioxidant Capacity Assays», Journal of Agricultural and Food Chemistry, vol.53, no6, , p.1841-1856 (PMID15769103, DOI10.1021/jf030723c, lire en ligne)
(en) Roberta Re, Nicoletta Pellegrini, Anna Proteggente, Ananth Pannala, Min Yang et Catherine Rice-Evans, «Antioxidant activity applying an improved ABTS radical cation decolorization assay», Free Radical Biology and Medicine, vol.26, nos9-10, , p.1231-1237 (PMID10381194, DOI10.1016/S0891-5849(98)00315-3, lire en ligne)
(en) Richard B. Walker et Jace D. Everette, «Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation», Journal of Agricultural and Food Chemistry, vol.57, no4, , p.1156-1161 (PMID19199590, DOI10.1021/jf8026765, lire en ligne)
(en) Lawrence Ross. Coates. Barclay, Steven Jeffrey. Locke, Joseph Mark MacNeil, «Autoxidation in micelles. Synergism of vitamin C with lipid-soluble vitamin E and water-soluble Trolox», Revue canadienne de chimie, vol.63, no2, , p.366-374 (DOI10.1139/v85-062, lire en ligne)
(en) Robert Bourbonnais, Dónal Leech et Michael G. Paice, «Electrochemical analysis of the interactions of laccase mediators with lignin model compounds», Biochimica et Biophysica Acta (BBA) - General Subjects, vol.1379, no3, , p.381-390 (PMID9545600, DOI10.1016/S0304-4165(97)00117-7, lire en ligne)
(en) Kwang-Soo Shin et Yeo-Jin Lee, «Purification and Characterization of a New Member of the Laccase Family from the White-Rot Basidiomycete Coriolus hirsutus», Archives of Biochemistry and Biophysics, vol.384, no1, , p.109-115 (PMID11147821, DOI10.1006/abbi.2000.2083, lire en ligne)
(en) Dejian Huang, Boxin Ou et Ronald L. Prior, «The Chemistry behind Antioxidant Capacity Assays», Journal of Agricultural and Food Chemistry, vol.53, no6, , p.1841-1856 (PMID15769103, DOI10.1021/jf030723c, lire en ligne)
(en) Roberta Re, Nicoletta Pellegrini, Anna Proteggente, Ananth Pannala, Min Yang et Catherine Rice-Evans, «Antioxidant activity applying an improved ABTS radical cation decolorization assay», Free Radical Biology and Medicine, vol.26, nos9-10, , p.1231-1237 (PMID10381194, DOI10.1016/S0891-5849(98)00315-3, lire en ligne)
(en) Richard B. Walker et Jace D. Everette, «Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation», Journal of Agricultural and Food Chemistry, vol.57, no4, , p.1156-1161 (PMID19199590, DOI10.1021/jf8026765, lire en ligne)
(en) Lawrence Ross. Coates. Barclay, Steven Jeffrey. Locke, Joseph Mark MacNeil, «Autoxidation in micelles. Synergism of vitamin C with lipid-soluble vitamin E and water-soluble Trolox», Revue canadienne de chimie, vol.63, no2, , p.366-374 (DOI10.1139/v85-062, lire en ligne)
(en) Robert Bourbonnais, Dónal Leech et Michael G. Paice, «Electrochemical analysis of the interactions of laccase mediators with lignin model compounds», Biochimica et Biophysica Acta (BBA) - General Subjects, vol.1379, no3, , p.381-390 (PMID9545600, DOI10.1016/S0304-4165(97)00117-7, lire en ligne)
(en) Kwang-Soo Shin et Yeo-Jin Lee, «Purification and Characterization of a New Member of the Laccase Family from the White-Rot Basidiomycete Coriolus hirsutus», Archives of Biochemistry and Biophysics, vol.384, no1, , p.109-115 (PMID11147821, DOI10.1006/abbi.2000.2083, lire en ligne)
(en) Roberta Re, Nicoletta Pellegrini, Anna Proteggente, Ananth Pannala, Min Yang et Catherine Rice-Evans, «Antioxidant activity applying an improved ABTS radical cation decolorization assay», Free Radical Biology and Medicine, vol.26, nos9-10, , p.1231-1237 (PMID10381194, DOI10.1016/S0891-5849(98)00315-3, lire en ligne)