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Acide alpha-linolénique (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acide alpha-linolénique" in French language version.

refsWebsite
Global rank French rank
12nih.gov
4th place
12th place
5doi.org
2nd place
3rd place
2springer.com
274th place
223rd place
2issn.org
57th place
4th place
2nutrition.org
7,878th place
3,663rd place
2europa.eu
68th place
67th place
1qmul.ac.uk
1,735th place
168th place
1csst.qc.ca
low place
757th place
1afssa.fr
low place
5,255th place
1jamanetwork.com
2,650th place
689th place
1breast-cancer-research.com
low place
low place
1jmolbiochem.co.uk
low place
low place

afssa.fr

breast-cancer-research.com

csst.qc.ca

reptox.csst.qc.ca

  • « Acide linolénique » dans la base de données de produits chimiques Reptox de la CSST (organisme québécois responsable de la sécurité et de la santé au travail), consulté le 25 avril 2009

doi.org

dx.doi.org

  • (en) Josep M. Ramon, Ricard Bou, Soledad Romea, M. Eugenia Alkiza, Merce Jacas, Josefa Ribes et Joaquim Oromi, « Dietary fat intake and prostate cancer risk: a case–control study in Spain », Cancer Causes & Control, vol. 11, no 8,‎ , p. 679-685 (lire en ligne) DOI 10.1023/A:1008924116552 PMID 11065004
  • (en) Joel A Simon, Yea-Hung Chen et Stephen Bent, « The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis », American Journal of Clinical Nutrition, vol. 89, no 5,‎ , p. 1558S-1564S (lire en ligne) DOI 10.3945/ajcn.2009.26736E
  • (en) Daniel O. Koralek, Ulrike Peters, Gerald Andriole, Douglas Reding, Victoria Kirsh, Amy Subar, Arthur Schatzkin, Richard Hayes et Michael F. Leitzmann, « A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States) », Cancer Causes & Control, vol. 17, no 6,‎ , p. 783-791 (lire en ligne) DOI 10.1007/s10552-006-0014-x PMID 16783606
  • Hong Jiang, Xin Shi, Yahui Fan et Duolao Wang, « Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration », Clinical Nutrition (Edinburgh, Scotland), vol. 40, no 12,‎ , p. 5662–5673 (ISSN 1532-1983, PMID 34749130, DOI 10.1016/j.clnu.2021.10.005, lire en ligne, consulté le )
  • Nicole R. Bonetti, Luca Liberale, Alexander Akhmedov et Lisa Pasterk, « Long-term dietary supplementation with plant-derived omega-3 fatty acid improves outcome in experimental ischemic stroke », Atherosclerosis, vol. 325,‎ , p. 89–98 (ISSN 1879-1484, PMID 33915355, DOI 10.1016/j.atherosclerosis.2021.04.005, lire en ligne, consulté le )

europa.eu

ec.europa.eu

eur-lex.europa.eu

issn.org

portal.issn.org

  • Hong Jiang, Xin Shi, Yahui Fan et Duolao Wang, « Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration », Clinical Nutrition (Edinburgh, Scotland), vol. 40, no 12,‎ , p. 5662–5673 (ISSN 1532-1983, PMID 34749130, DOI 10.1016/j.clnu.2021.10.005, lire en ligne, consulté le )
  • Nicole R. Bonetti, Luca Liberale, Alexander Akhmedov et Lisa Pasterk, « Long-term dietary supplementation with plant-derived omega-3 fatty acid improves outcome in experimental ischemic stroke », Atherosclerosis, vol. 325,‎ , p. 89–98 (ISSN 1879-1484, PMID 33915355, DOI 10.1016/j.atherosclerosis.2021.04.005, lire en ligne, consulté le )

jamanetwork.com

jama.jamanetwork.com

jmolbiochem.co.uk

  • (en) Rashmi Deshpande, Prakash Mansara, Snehal Suryavanshi et Ruchika Kaul-Ghanekar, « Alpha-linolenic acid regulates the growth of breast and cervical cancer cell lines through regulation of NO release and induction of lipid peroxidation », Journal of Molecular Biochemistry, vol. 2, no 1,‎ , p. 6-17 (lire en ligne)

nih.gov

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

  • Hong Jiang, Xin Shi, Yahui Fan et Duolao Wang, « Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration », Clinical Nutrition (Edinburgh, Scotland), vol. 40, no 12,‎ , p. 5662–5673 (ISSN 1532-1983, PMID 34749130, DOI 10.1016/j.clnu.2021.10.005, lire en ligne, consulté le )
  • Nicole R. Bonetti, Luca Liberale, Alexander Akhmedov et Lisa Pasterk, « Long-term dietary supplementation with plant-derived omega-3 fatty acid improves outcome in experimental ischemic stroke », Atherosclerosis, vol. 325,‎ , p. 89–98 (ISSN 1879-1484, PMID 33915355, DOI 10.1016/j.atherosclerosis.2021.04.005, lire en ligne, consulté le )

nutrition.org

jn.nutrition.org

  • (en) Ingeborg A. Brouwer, Martijn B. Katan et Peter L. Zock, « Dietary α-Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk: A Meta-Analysis1,2 », Journal of Nutrition, vol. 134, no 4,‎ , p. 919-922 (lire en ligne) PMID 15051847

ajcn.nutrition.org

  • (en) Joel A Simon, Yea-Hung Chen et Stephen Bent, « The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis », American Journal of Clinical Nutrition, vol. 89, no 5,‎ , p. 1558S-1564S (lire en ligne) DOI 10.3945/ajcn.2009.26736E

qmul.ac.uk

chem.qmul.ac.uk

springer.com

link.springer.com

  • (en) Josep M. Ramon, Ricard Bou, Soledad Romea, M. Eugenia Alkiza, Merce Jacas, Josefa Ribes et Joaquim Oromi, « Dietary fat intake and prostate cancer risk: a case–control study in Spain », Cancer Causes & Control, vol. 11, no 8,‎ , p. 679-685 (lire en ligne) DOI 10.1023/A:1008924116552 PMID 11065004
  • (en) Daniel O. Koralek, Ulrike Peters, Gerald Andriole, Douglas Reding, Victoria Kirsh, Amy Subar, Arthur Schatzkin, Richard Hayes et Michael F. Leitzmann, « A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States) », Cancer Causes & Control, vol. 17, no 6,‎ , p. 783-791 (lire en ligne) DOI 10.1007/s10552-006-0014-x PMID 16783606