L'usage scientifique en chimie et biochimie privilégie largement le préfixe eicosa- qui est pourtant étymologiquement incorrect. L'IUPAC préconise le préfixe icosa- (voir (en) « Basic numerical terms (multiplying affixes) » dans le cadre de la nomenclature IUPAC), du grec ancienεἴκοσι / eíkosi, « vingt », comme dans icosaèdre, mais cette dénomination reste minoritaire.
Luís A. Meireles, A. Catarina Guedes et F. Xavier Malcata, « Lipid Class Composition of the Microalga Pavlova lutheri: Eicosapentaenoic and Docosahexaenoic Acids », Journal of Agricultural and Food Chemistry, vol. 51, no 8, , p. 2237–2241 (ISSN0021-8561, DOI10.1021/jf025952y, lire en ligne, consulté le )
Diacronema lutheri est synonyme de Pavlova lutheri
(en) Gaël Bougaran, Catherine Rouxel, Nolwenn Dubois et Raymond Kaas, « Enhancement of neutral lipid productivity in the microalga Isochrysis affinis Galbana (T-Iso) by a mutation-selection procedure », Biotechnology and Bioengineering, vol. 109, no 11, , p. 2737–2745 (ISSN1097-0290, DOI10.1002/bit.24560, lire en ligne, consulté le )
(en) Artemis P. Simopoulos, « Omega-3 fatty acids in wild plants, nuts and seeds », Asia Pacific Journal of Clinical Nutrition, vol. 11, no S6, , S163–S173 (lire en ligne)DOI10.1046/j.1440-6047.11.s.6.5.x
(en) J. E. Halver, « Chapter 4. Lipids and Fatty Acids », ADCP/REP/80/11 - Fish Feed Technology - Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, held at the College of Fisheries, University of Washington, Seattle, Washington, U.S.A., 9 October-15 December 1978, sur fao.org, Rome, (ISBN92-5-100901-5, consulté le )
issn.org
portal.issn.org
Luís A. Meireles, A. Catarina Guedes et F. Xavier Malcata, « Lipid Class Composition of the Microalga Pavlova lutheri: Eicosapentaenoic and Docosahexaenoic Acids », Journal of Agricultural and Food Chemistry, vol. 51, no 8, , p. 2237–2241 (ISSN0021-8561, DOI10.1021/jf025952y, lire en ligne, consulté le )
Diacronema lutheri est synonyme de Pavlova lutheri
(en) Gaël Bougaran, Catherine Rouxel, Nolwenn Dubois et Raymond Kaas, « Enhancement of neutral lipid productivity in the microalga Isochrysis affinis Galbana (T-Iso) by a mutation-selection procedure », Biotechnology and Bioengineering, vol. 109, no 11, , p. 2737–2745 (ISSN1097-0290, DOI10.1002/bit.24560, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.Bouwens M, van de Rest O, Dellschaft N, Bromhaar MG, de Groot LC, Geleijnse JM, Müller M, Afman LA. PMID19515734 [PubMed - as supplied by publisher]
Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women. Metherel AH, Armstrong JM, Patterson AC, Stark KD.Laboratory of Nutritional and Nutraceutical Research, Department of Kinesiology, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, Canada N2L 3G1. PMID19515545 [PubMed - as supplied by publisher]
Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry (LC-ESI-MS(2)) of Molecular Species. Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F., Laboratoire de Chimie Analytique et Sciences de l'Aliment, IPHC-DSA, Universite de Strasbourg, CNRS, 74, route du Rhin, 67400 Illkirch, France. PMID19545117 [PubMed - as supplied by publisher]
Dietary reference intakes for DHA and EPA.Kris-Etherton PM, Grieger JA, Etherton TD.Departments of Nutritional Sciences, The Pennsylvania State University, 319 Chandlee Laboratory, University Park, PA 16802, USA. PMID19525100 [PubMed - as supplied by publisher]
Fish oil lipid emulsions and immune response: what clinicians need to know.Waitzberg DL, Torrinhas RS.Faculdade de Medicina da Universidade de São Paulo, Avenida Dr Arnaldo, 455-2 degrees andar, sala 2108, CEP: 01245-903, São Paulo, SP, Brasil. PMID19605803 [PubMed - in process]
Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescents.Okuda M, Sasaki S, Bando N, Hashimoto M, Kunitsugu I, Sugiyama S, Terao J, Hobara T.Department of Environmental Safety, Graduate School of Science and Engineering, Yamaguchi University, Ube, Japan. PMID19602831 [PubMed - in process]
Interaction of Fenofibrate and Fish Oil in Relation to Lipid Metabolism in Mice.Arai T, Kim HJ, Chiba H, Matsumoto A.Faculty of Pharmaceutical Sciences, Josai University, Saitama, Japan. PMID19556727 [PubMed - as supplied by publisher]
Recent trends in the advanced analysis of bioactive fatty acids.Ruiz-Rodriguez A, Reglero G, Ibañez E.Departamento de Caracterización de Alimentos, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva, 3, E-28006 Madrid, Spain. PMID19525080 [PubMed - as supplied by publisher]
Cardiovascular disease prevention and treatment.von Schacky C.Preventive Cardiology, Medizinische Clinic and Policlinic Innenstadt, University of Munich, Ziemssensstr. 1, D-80336 Munich, Germany; Omegametrix, Am Klopferspitz 19, D-82152 Martinsried, Germany. PMID19520557 [PubMed - as supplied by publisher]
Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review.Marik PE, Varon J.Division of Pulmonary and Critical Care Medicine, Thomas Jefferson University, Philadelphia, Pennsylvania. PMID19609891 [PubMed - as supplied by publisher]
The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease. de Mello VD, Erkkilä AT, Schwab US, Pulkkinen L, Kolehmainen M, Atalay M, Mussalo H, Lankinen M, Orešič M, Lehto S, Uusitupa M.Department of Clinical Nutrition/Food and Health Research Centre, School of Public Health and Clinical Nutrition, University of Kuopio, P.O. Box 1627, 70211, Kuopio, Finland. PMID19506932 [PubMed - as supplied by publisher]
Cross-national comparisons of seafood consumption and rates of bipolar disorders.Noaghiul S, Hibbeln JR.New York State Psychiatric Institute, Columbia University College of Physicians and Surgeons, New York, USA. PMID14638594 [PubMed - indexed for MEDLINE]
Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid? Ross BM, Seguin J, Sieswerda LE.Northern Ontario School of Medicine, Public Health Program, and Department of Chemistry, Lakehead University, Thunder Bay, Ontario, Canada. PMID17877810 [PubMed - indexed for MEDLINE]
Omega-3 fatty acids and neuropsychiatric disorders.
Young G, Conquer J.Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
PMID15865053 [PubMed - indexed for MEDLINE]
Nutrients, neurodevelopment, and mood.Casper RC.Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, 401 Quarry Road, Stanford, CA 94305, USA. PMID15538990 [PubMed - indexed for MEDLINE]
Effects of omega-3 fatty acid on platelet serotonin responsivity in patients with schizophrenia.Yao JK, Magan S, Sonel AF, Gurklis JA, Sanders R, Reddy RD.VA Pittsburgh Healthcare System, Pittsburgh, PA, USA. PMID15253886 [PubMed - indexed for MEDLINE]
Clinical potential of omega-3 fatty acids in the treatment of schizophrenia.Emsley R, Oosthuizen P, van Rensburg SJ.Department of Psychiatry, Faculty of Health Sciences, University of Stellenbosch, Tygerberg 7505, Cape Town, South Africa. PMID14661986 [PubMed - indexed for MEDLINE]
Omega-3 fatty acids and non-communicable diseases.Li D.Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, China. PMID12781058 [PubMed - indexed for MEDLINE]
[Omega-3 fatty acids in psychiatry]Bourre JM.Laboratoire de Neuro-pharmacologie-nutrition, Inserm, Hôpital Fernand-Widal, 200, rue du Faubourg Saint-Denis, 75475 Paris Cedex 10, France. PMID15691497 [PubMed - indexed for MEDLINE]
Red blood cell membrane essential fatty acid metabolism in early psychotic patients following antipsychotic drug treatment.Evans DR, Parikh VV, Khan MM, Coussons C, Buckley PF, Mahadik SP.Department of Psychiatry and Health Behavior, Medical College of Georgia, GA, USA. PMID14623492 [PubMed - indexed for MEDLINE]
Smoking, gender, and dietary influences on erythrocyte essential fatty acid composition among patients with schizophrenia or schizoaffective disorder. Hibbeln JR, Makino KK, Martin CE, Dickerson F, Boronow J, Fenton WS.Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, Maryland 20852, USA. PMID12614996 [PubMed - indexed for MEDLINE]
Are fish oils an effective therapy in mental illness--an analysis of the data.Maidment ID.Hellesdon Hospital, Norwich, Norfolk, UK. PMID10892603 [PubMed - indexed for MEDLINE]
Red cell and plasma fatty acid changes accompanying symptom remission in a patient with schizophrenia treated with eicosapentaenoic acid.Richardson AJ, Easton T, Puri BK.Division of Neurosciences and Psychological Medicine, Imperial College School of Medicine, Charing Cross Campus, St Dunstan's Road, London, UK. PMID10793321 [PubMed - indexed for MEDLINE]
(en) Gaël Bougaran, Catherine Rouxel, Nolwenn Dubois et Raymond Kaas, « Enhancement of neutral lipid productivity in the microalga Isochrysis affinis Galbana (T-Iso) by a mutation-selection procedure », Biotechnology and Bioengineering, vol. 109, no 11, , p. 2737–2745 (ISSN1097-0290, DOI10.1002/bit.24560, lire en ligne, consulté le )
(en) Artemis P. Simopoulos, « Omega-3 fatty acids in wild plants, nuts and seeds », Asia Pacific Journal of Clinical Nutrition, vol. 11, no S6, , S163–S173 (lire en ligne)DOI10.1046/j.1440-6047.11.s.6.5.x
