Acide gras (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acide gras" in French language version.

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agriculture.gouv.fr

degruyter.com

  • (en) G.P. MOSS, Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995), (DOI 10.1351/pac199567081307, lire en ligne), p1335

doi.org

dx.doi.org

  • (en) G.P. MOSS, Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995), (DOI 10.1351/pac199567081307, lire en ligne), p1335
  • (en) IUPAC-IUB Commission on Biochemical Nomenclature (CBN), « The Nomenclature of Lipids – Recommendations, 1976 », European Journal of Biochemistry, vol. 79, no 1,‎ , p. 11-21 (lire en ligne) DOI 10.1111/j.1432-1033.1977.tb11778.x
  • (en) Artemis P. Simopoulos, « The importance of the ratio of omega-6/omega-3 essential fatty acids », Biomedicine & Pharmacotherapy, vol. 56, no 8,‎ , p. 365-379 (lire en ligne) DOI 10.1016/S0753-3322(02)00253-6
  • (en) R. De Caterina et G. Basta, « n-3 Fatty acids and the inflammatory response — biological background », European Heart Journal Supplements, vol. 3, no Supplement D,‎ , D42-D49 (lire en ligne) DOI 10.1016/S1520-765X(01)90118-X
  • (en) Colin D. Funk, « Prostaglandins and Leukotrienes: Advances in Eicosanoid Biology », Science, vol. 294, no 5548,‎ , p. 1871-1875 (lire en ligne) DOI 10.1126/science.294.5548.1871
  • (en) Roy J. Soberman et Peter Christmas, « The organization and consequences of eicosanoid signaling », Journal of Clinical Investigation, vol. 111, no 8,‎ , p. 1107-1113 (lire en ligne) DOI 10.1172/JCI18338

efn.org

europa.eu

efsa.europa.eu

food.gov.uk

google.fr

books.google.fr

gouv.qc.ca

msss.gouv.qc.ca

informationsnutritionnelles.fr

jbc.org

jci.org

  • (en) Roy J. Soberman et Peter Christmas, « The organization and consequences of eicosanoid signaling », Journal of Clinical Investigation, vol. 111, no 8,‎ , p. 1107-1113 (lire en ligne) DOI 10.1172/JCI18338

jle.com

nhs.uk

nih.gov

pubmedcentral.nih.gov

nobelprize.org

nutrition.org

jn.nutrition.org

oxfordjournals.org

eurheartjsupp.oxfordjournals.org

  • (en) R. De Caterina et G. Basta, « n-3 Fatty acids and the inflammatory response — biological background », European Heart Journal Supplements, vol. 3, no Supplement D,‎ , D42-D49 (lire en ligne) DOI 10.1016/S1520-765X(01)90118-X

qmul.ac.uk

chem.qmul.ac.uk

radiofrance.fr

sciencedirect.com

  • (en) Artemis P. Simopoulos, « The importance of the ratio of omega-6/omega-3 essential fatty acids », Biomedicine & Pharmacotherapy, vol. 56, no 8,‎ , p. 365-379 (lire en ligne) DOI 10.1016/S0753-3322(02)00253-6

sciencemag.org

springer.com

link.springer.com

  • Napolitano GE (1999) Fatty acids as trophic and chemical markers in freshwater ecosystems. In Lipids in freshwater ecosystems (pp. 21-44). Springer New York. (résumé)

wiley.com

onlinelibrary.wiley.com

  • (en) IUPAC-IUB Commission on Biochemical Nomenclature (CBN), « The Nomenclature of Lipids – Recommendations, 1976 », European Journal of Biochemistry, vol. 79, no 1,‎ , p. 11-21 (lire en ligne) DOI 10.1111/j.1432-1033.1977.tb11778.x