(en) A. Sengupta, J. K. Gupta, J. Dutta, A. Ghosh, « The component fatty acids of chaulmoogra oil », Journal of the Science of Food and Agriculture, vol. 24, no 6, , p. 669-674 (lire en ligne)DOI10.1002/jsfa.2740240606PMID4737104
(en) A. Sengupta, J. K. Gupta, J. Dutta, A. Ghosh, « The component fatty acids of chaulmoogra oil », Journal of the Science of Food and Agriculture, vol. 24, no 6, , p. 669-674 (lire en ligne)DOI10.1002/jsfa.2740240606PMID4737104
(en) John Parascandola, « Chaulmoogra Oil and the Treatment of Leprosy », Pharmacy in history, vol. 45, no 2, , p. 47-57 (lire en ligne)PMID12894769
lhncbc.nlm.nih.gov
(en) John Parascandola, « Chaulmoogra Oil and the Treatment of Leprosy », Pharmacy in history, vol. 45, no 2, , p. 47-57 (lire en ligne)PMID12894769
(en) A. Sengupta, J. K. Gupta, J. Dutta, A. Ghosh, « The component fatty acids of chaulmoogra oil », Journal of the Science of Food and Agriculture, vol. 24, no 6, , p. 669-674 (lire en ligne)DOI10.1002/jsfa.2740240606PMID4737104