Acide palmitique (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acide palmitique" in French language version.

refsWebsite
Global rank French rank
4th place
12th place
1,962nd place
303rd place
1,735th place
168th place
7,878th place
3,663rd place
57th place
4th place
2nd place
3rd place

doi.org

dx.doi.org

  • Laury Sellem, Matthieu Flourakis, Kim G. Jackson et Peter J. Joris, « Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans », Advances in Nutrition (Bethesda, Md.), vol. 13, no 4,‎ , p. 1200–1225 (ISSN 2156-5376, PMID 34849532, PMCID 9340975, DOI 10.1093/advances/nmab143, lire en ligne, consulté le )

ilo.org

issn.org

portal.issn.org

  • Laury Sellem, Matthieu Flourakis, Kim G. Jackson et Peter J. Joris, « Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans », Advances in Nutrition (Bethesda, Md.), vol. 13, no 4,‎ , p. 1200–1225 (ISSN 2156-5376, PMID 34849532, PMCID 9340975, DOI 10.1093/advances/nmab143, lire en ligne, consulté le )

nih.gov

ncbi.nlm.nih.gov

  • Laury Sellem, Matthieu Flourakis, Kim G. Jackson et Peter J. Joris, « Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans », Advances in Nutrition (Bethesda, Md.), vol. 13, no 4,‎ , p. 1200–1225 (ISSN 2156-5376, PMID 34849532, PMCID 9340975, DOI 10.1093/advances/nmab143, lire en ligne, consulté le )

pubmed.ncbi.nlm.nih.gov

  • Laury Sellem, Matthieu Flourakis, Kim G. Jackson et Peter J. Joris, « Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans », Advances in Nutrition (Bethesda, Md.), vol. 13, no 4,‎ , p. 1200–1225 (ISSN 2156-5376, PMID 34849532, PMCID 9340975, DOI 10.1093/advances/nmab143, lire en ligne, consulté le )

nutrition.org

jn.nutrition.org

  • (en) Kabagambe E. K., « The Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica », The Journal of Nutrition, no 135,‎ , p. 2674-2679 (lire en ligne)

qmul.ac.uk

chem.qmul.ac.uk