(en) Kikugawa K, Hakamada T, Hasunuma M, Kurechi T, « Reaction of p-hydroxycinnamic acid derivatives with nitrite and its elevance to nitrosamine formation », Journal of Agricultural and Food Chemistry, vol. 1, no 4, , p. 780–785 (DOI10.1021/jf00118a025, lire en ligne)
doi.org
dx.doi.org
(en) Ferguson LR, Shuo-tun Z, Harris PJ, « Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 », Molecular Nutrition & Food Research, vol. 49, no 6, , p. 585–693 (DOI10.1002/mnfr.200500014)
(en) Kikugawa K, Hakamada T, Hasunuma M, Kurechi T, « Reaction of p-hydroxycinnamic acid derivatives with nitrite and its elevance to nitrosamine formation », Journal of Agricultural and Food Chemistry, vol. 1, no 4, , p. 780–785 (DOI10.1021/jf00118a025, lire en ligne)