Acide sucrononique (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acide sucrononique" in French language version.

refsWebsite

Global rank French rank

2books.google.com

3^rd place

11^th place

1,735^th place

168^th place

538^th place

471^st place

1oxfordjournals.org

1,389^th place

508^th place

books.google.com

(en) Antonietta Corti Low-calorie sweeteners: present and future : World Conference on Low-Calorie. World review of nutrition and Dietetics, Vol 85. 1999. (ISBN 978-3-8055-6938-5)
(en) Joseph M. Hornback. Chapter 25.4:Artificial sweeteners Second Edition Organic chemistry 2005 - 1328 pages

iupac.org

media.iupac.org

(en) D Glaser, « Specialization and phyletic trends of sweetness reception in animals », Pure Appl. Chem., vol. 74, n^o 7,‎ 2002, p. 1153–1158 (lire en ligne)

oxfordjournals.org

chemse.oxfordjournals.org

(en) C. Nofre, J. M. Tinti & D. Glaser. Evolution of the Sweetness Receptor in Primates. II. Gustatory Responses of Non-human Primates to Nine Compounds Known to be Sweet in Man Chem. Senses 21: 747-762, 1996. [PDF]

qmul.ac.uk

chem.qmul.ac.uk

Masse molaire calculée d’après « Atomic weights of the elements 2007 », sur www.chem.qmul.ac.uk.